Top Restaurants in Vezzano Ligure
Top Things to do in Vezzano Ligure
Best Mediterranean food near Vezzano Ligure, Province of La Spezia, Italy
Reviews on Mediterranean food in Vezzano Ligure, Province of La Spezia, Italy including Osteria Delle Pietre, Pizzeria L'Arcolana, Kapovolto, Il Ristorante di Ale, Ciccio e Pinolo, Giardino Dei Glicini, Antica Osteria Del Ponte, La Perla del fortino, Il Cantiere D'Elsapore, Franceschini Ristorante
Things to do in Vezzano Ligure
10. Franceschini Ristorante
Overall Ratings
5 based on 75 reviews
Reviewed By Jenny W
Our family spent the day at the beach in Lerici and wandered a bit looking for dinner. Ristorante Franceschini was wonderful. Superb service and food. Very friendly staff with seafood brought in from the sea that day. Highly recommend!
9. Il Cantiere D'Elsapore
Overall Ratings
4 based on 471 reviews
Il Cantiere d'Elsapore offers a set menu consisting of five appetizers, two pasta dishes, a main course and dessert. The Thursday and Friday, the menu is seafood, priced at ⬠31 per person excluding drinks, and other days of meat at a price of ⬠27 per pe
Reviewed By Maria Luisa A
This restaurant was recommended by a student of mine. She informed me the atmosphere was "particolare" "ricercato"and the dishes "raffinate" and "curate". I can only confirm the validity of her opinion. What a delight, what a feast for one's taste-buds. Each dish, impeccably presented. By the time dessert arrived my dearest companion and I, thought it couldn't possibly get any better-but it did!But first of all let me start at the beginning. The restaurant itself, from the outside, is utterly ordinary and could lead one to believe it is a common trattoria, specializing in a typical Ligurian cuisine with the ubiquitous lasagne, ravioli, tagliatelle, and cotolette that one usually expects from these institutions. Good solid home made food. No! You would be hugely mistaken! It is far far superior; the quality and the originality of Elsa's (the chef) dishes are unique, delightful, adventurous albeit genuine and non-threatening. This is not a pretentious minimalist haute cuisine that leaves its clients ravenous and far poorer. The menu is one only. You have to accept what they offer, unconditionally, as a child knows instinctively his or her parents know best, you, the customer, must have faith. The only choice you are allowed is to choose whether to come on a Thursday or Friday for a menu based on fish, or arrive on any other day of the week, for the inspired "terra" (meat and vegetable) recipes. My companion and I arrived on the Sunday 20th March. We had booked a table at 12.30-booking is essential. As I mentioned earlier, the menu is set and this is usually five "anti-pasti", two first courses, a main dish and then dessert. We were concerned that we would be unable to meet the deadline, but the portions are, in a word, perfect. Beware time is slow, you will not be waiting interminably between one dish and another but you will find the time to talk to your partner-go with someone whose company you enjoy! We left our seats at 3.00pm...The indoor decor is floral, tasteful, refined, elegant and very feminine. I was not aware of any outdoor seating. This more than made up for the disappointing surrounding area, the view is plainly uninspiring and quite depressing. Don't expect to see spectacular sea fronts-go either to Portovenere or Lerici. However, the minute you enter you do feel comfortable and reassured.Ahhh the "pietanze", the dishes, the exquisite amalgamations of flavours, sublime! The truffle polpette (meat ball) was...heavenly. I swear I have never tasted anything more sublime, more delicious. Then the chick peas crepes with the lightest of pure lard slices, slowly melted, which your tongue and your senses cried with gratitude. The spaghetti; with a rich, creamy pesto of broccoli and walnuts-to die for! The pork ravioli, yes, in the end there were ravioli, were divine. My companion especially appreciated the thick red tasty Chianina sauce. Then there was the tagliata with red sea salt, and stir fried artichoke slices. Could it get better? Yes.Dessert. Usually I skip dessert. I am not a aficionado of sweets but this, I had to taste... I trusted my carers. I opted for blueberry panna cotta, my darling companion, picked the crema pasticciere, with an aubergine slice and chocolate sauce. How weird was that?We fed each other, I feel my boyfriend had the upper hand, his dessert was mouthwatering, unbelievably good. Mine, delicate, almost ethereal. I had to refrain from tasting his any further. In short, this is one of the best restaurants in La Spezia I have been to. The price was 32 euros per head, including the house wine and coffee. Well worth the price.
8. La Perla del fortino
Overall Ratings
4 based on 505 reviews
Reviewed By TBest5179
This was one of the very best meals I have ever had. I love food; I have many chefs as friends. But this, without a doubt, was incredible. The presentation is gorgeous. The creative flavor combinations will make you say "Wow!" And the flavors... I wish I could describe the pure joy! You can not miss this experience!
7. Antica Osteria Del Ponte
Overall Ratings
4 based on 250 reviews
Reviewed By MarkkuMarkku
A lot of locals. Grand mams, children, mums, papas, new born babies and little dogs(5). Stakes are huge and taste just like they should. Delicious!Waitresses run, speak english, are helpful and they smile a lot. This is one of the restaurants I will not forget.Grazie per le sue belle parole, speriamo possiate venire dinuovo a trovarci! A presto!!!
6. Giardino Dei Glicini
Overall Ratings
4 based on 169 reviews
We have a restaurant where you can find the authenticity of its dishes in their simplicity.
Reviewed By trleslie7
We have been in Italy for the, last 3 weeks and were debating if tonightâs meal at Giardini Dei Glicini was our favourite. It definitely was a highlight for all of us. Not only were the dishes very tasty, but the presentation of the plates was very beautiful. The family treated us like gold as they seem to with all their visitors based on the various reviews. This restaurant may not be in the tourist part of the city, but we would highly recommend doing whatever you can to make it to their place. The seafood is so tasty and the prices are incredibly reasonable. We wish we could come again but our short time here wonât allow it.
5. Ciccio e Pinolo
Overall Ratings
4 based on 485 reviews
Locale aperto a febbraio sulle alture di La Spezia, veramente ottimo!!! Sono sicuro che se verrà inserito riceverà ottime recensioni.
Reviewed By GreenwichMaxi
Excellent food, very good service and unbeatable price. I was particularly impressed by the "Antipasti della Terra": about 8 delicious appetizers of typical local food. I am glad the waiter warned me that it was quite a lot of food. In fact I ordered only the appetizers and was more than enough, all at just 13 Euro. The pasta my wife and kinds had was also very good. Book in advance and, in Summer, select the terrace, as it might be too warm inside near the fireplace to cook the meat.
Top 10 Northern-Italian food in Vezzano Ligure, Province of La Spezia, Italy
4. Il Ristorante di Ale
Overall Ratings
5 based on 81 reviews
Reviewed By Ermejog
Attratti dalle innumerevoli recensioni positive decidiamo di provare la proposta culinaria a base di pesce di questo ristorantino situato in collina sopra ceparana. Scelta azzeccata o forse no! Materie prime elevate, preparate in modo eccellente dallo Chef...che commette un grave errore quello di lasciare in bella vista la â linea neraâ del gambero. Una catalana con 4 gamberi a 18⬠mi sembra irrispettoso e una presa in giro. Attesa un poâ troppo elevata considerando il numero irrisorio di commensali in quel momento. Servizio impeccabile. Conto un poâ troppo alto.
Best Italian food near Vezzano Ligure, Province of La Spezia, Italy
3. Kapovolto
Overall Ratings
4 based on 255 reviews
Reviewed By Nils W
My fiance and I were in La Spezia and really loved the area, in part because the environment was so culturally different than Rome or Florence (ie-far fewer people speak English). That having been said, we also speak very poor Italian, but the staff worked with us and we worked with the staff to communicate what we needed to. They were very understanding, and like virtually all Italians we had interacted with, they were true stewarts to their home and country.
Most Popular Seafood food in Vezzano Ligure, Province of La Spezia, Italy
2. Pizzeria L'Arcolana
Overall Ratings
4 based on 156 reviews
Reviewed By Marco K
Great pizza and wonderful staff!We even got some travel advice for our vacation while the pizza was in the oven.The value is very good, too. The pizzas start at 3,50⬠which is an absolute bargain.Highly recommended!
Where to eat Pizza food in Vezzano Ligure: The Best Restaurants and Bars
1. Osteria Delle Pietre
Overall Ratings
4 based on 435 reviews
This pizzeria is located in the historical tavern of the medieval village of Vezzano Ligure. We serve special dough pizzas, meat on terracotta dishes grilled, selected cold cuts, everything from the territory.
Reviewed By slnaples
The food was very good: the pizza as well as the forcaccio or the menu degustativo. All fresh made, original and with an excellent taste. The service is very friendly. Prices are reasonable. The house wine is good, there is also a good choice of regional wine as well. We will come back!Dog friendly.
