Top Restaurants in Borno
Top Things to do in Borno
Best Mediterranean food near Borno, Province of Brescia, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Borno. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Gabossi, Osteria Contini, La Storia, Ristorante Ciolo, Osteria Lando', La Svolta, Cesira, Campo Dei Miracoli, Ristorante Pizzeria Bar La Baita, Carmen Food Lab
Things to do in Borno
10. Carmen Food Lab
Overall Ratings
4 based on 26 reviews
Reviewed By An_inedible_Kiwi
Ho avuto occasione di provare il Carmen in diverse occasioni, restando sempre soddisfatta del servizio e della bontà delle proposte.*Brunch: la domenica mattina (ma non d'estate) é possibile riservare un tavolo per un brunch (sì, la prenotazione è necessaria, oppure potete sperare nel colpo di fortuna che abbiamo avuto noi, dovuto a un tavolo disdetto all'ultimo momento). Il prezzo è fisso (salvo aggiunte speciali) e dalla lista è possibile selezionare bevande, un piatto dolce e uno salato per comporre il proprio pranzo mattutino perfetto. *Ristorante: come ristorante propone un menù ridotto ma sempre con nuove proposte, vario e interessante. Non mi sono mai pentita di un piatto preso, attenzione però agli orari di chiusura della cucina! *L'arredo scanzonato, l'atmosfera tranquilla e il personale giovane e alla mano, lo rendono infine ideale anche come locale per un incontro con delle amiche, davanti a un cocktail o a una tazza di tè (peculiari mix in foglia).
9. Ristorante Pizzeria Bar La Baita
Overall Ratings
4 based on 59 reviews
Reviewed By alanmif
me and my wife sepnt a week in boatio terme this resaurant has very good food excellent service enjoyable atmospherDearsWe love your review, we hope you had a nice trip in Boario Terme and to see you again in our restaurantThank you very muchRistorante La Baita
8. Campo Dei Miracoli
Overall Ratings
4 based on 55 reviews
Reviewed By GIANNIGORDON
Locale accogliente, un po' spartano.Parcheggio discreto.Buone materie prime (ho provato il pesce), ma il condimento sugo e' un po' troppo carico.....porzioni discrete.Servizio molto cortese.Prezzi? Forse quei 5 soliti euro di troppo, distribuiti qui e la' sulle voci del conto.Molto apprezzata la attenzione di separare il settore famiglie dai tavoli dei clienti senza bambini e di lasciare spazio. Bravi!!
7. Cesira
Overall Ratings
4 based on 356 reviews
Reviewed By Nose68
Located at the Presolana mountain pass (Bergamo), amazing landscape, great regional tradition food in a warm very friendly place. Bikers and tourists can enjoy a top quality food by stopping at Cesira (reservation during weekends). The owners have been in the business for long and continue to offer same top standards of meals by using the best raw materials ever and love. The dining room is something amazing with big fireplace and open space kitchen, also big windows allows a full view of the mountains around. Food is well prepared by Dario Soldo and his team and anything on menu is worth tasting. From traditional Casoncelli to homemade pasta with porcini mushrooms. Fresh fish (Bergamo nearby is a big hub for fresh fish mkt) and great cut of meat coming form Piedmont are a must as a main course. Desserts are home made, my best choice is cheese cake. Wine and spirits list is well assorted, with super names too. Price is what you pay...value what you get. And you surely get it!
6. La Svolta
Overall Ratings
4 based on 449 reviews
Reviewed By Oldgenie
The food was delicious. We went there three days in a row with the goal to try different stuff from their menu. The restaurant is open late (which also played a role in our decision, at least on the first day). The wine list is relatively small but is assembled with a good taste. We didn't try their desserts (and they didn't have crème brûlée when I've asked for it), but it's definitely one of the places to remember.
5. Osteria Lando'
Overall Ratings
4 based on 198 reviews
Reviewed By Sandor D
Wait staff, nice menu, good service, but...For primi, after consulting my Italian hosts I ordered Taglioni with beef (manzo) ragu and what I got was a nice pasta and ragu with tomato. A beef ragu doesn't need tomato! How can you feel the beef? As I mentioned the restaurant has a wait staff and my Taglioni was replaced within a few min by a Tortiglioni, that was really good.I was not lucky with the secondi. I like faraona (guinea fowl) and it should have been with truffes. Could be a good combination, but unfortunately there were no truffles. Not only that I couldn't see the smallest piece it did not even smell with truffles. Yes, and there were more bones and skins than meet... Maybe next time... the potential is there
4. Ristorante Ciolo
Overall Ratings
4 based on 71 reviews
Reviewed By GianlucaMarcellino
A quite elegant little restaurant with sophisticated dishes, combining local tradition with modern style in the room fitting and menu.We liked tagliata steak and gnocchi dumplings with Bagoss cheese and hazelnuts, and horse hashed steak - raw. Music is a bit too loud and techno, lights a bit too dim for my taste: the hashed steak looked brown, if it felt great in my mouth.Reasonable prices with low surcharges on drinks
Where to eat Seafood food in Borno: The Best Restaurants and Bars
3. La Storia
Overall Ratings
4 based on 363 reviews
Reviewed By Puiu Giany B
After one year in England I need a good food in la stories restaurant I find it every time I return good wine good set God employers minor the boss is very great I say you bye and you see again and again.
2. Osteria Contini
Overall Ratings
5 based on 196 reviews
closed July and August
Reviewed By alinusse
Ospiti ad un matrimonio siamo stati accolti da tutto lo staf del locale con grande ed apprezzata professionalità .La location storica é curatissima nei dettagli ed il cibo né é assolutamente allâaltezza. Strepitoso lâaperitivo servito nella preziosa cantina che ci ha deliziati con crudi di carne e pesce, freschissime ostriche e sublimi gamberi cotti a vista, gnocco fritto e grissini fatti a mano.Tra i piatti serviti é assolutamente da menzionare lo squisito polpo alla plancia su patata schiacciata alle taggiasche: cottura alla griglia perfetta e tenerezza assoluta. Il servizio accuratissimo e lâeccellente qualità delle pietanze hanno raccolto i consensi entusiasti di tutti gli invitati. Ottimi tutti i vini di accompagnamento. Complimenti vivissimi.
1. Gabossi
Overall Ratings
4 based on 281 reviews
Reviewed By bjornf994
Exelent foor - we were four persons eating dinner. We got great recomandations for what to eat, and the food was delicious. Verygood, tasty, nice service and very nice wiew over the valley.
Most Popular Contemporary food in Borno, Province of Brescia, Italy
