Location: Province of Turin
Top Restaurants in Province of Turin
Top Things to do in Province of Turin
- 1. Egyptian Museum of Turin
- 2. Museo Nazionale del Cinema
- 3. Museo del Grande Torino e della Leggenda Granata
- 4. Colle del Nivolet
- 5. Fenestrelle Fortress
- 6. Cappella dei Banchieri e dei Mercanti
- 7. Santuario Basilica La Consolata
- 8. Museo Pietro Micca
- 9. Real Chiesa di San Lorenzo
- 10. Juventus Stadium
Best Italian food near Province of Turin, Piedmont, Italy
Reviews on Italian food in Province of Turin, Piedmont, Italy. The former Province of Turin (Italian: Provincia di Torino; Piemontese: Provincia ëd Turin; French: Province de Turin) was a province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it was replaced by the Metropolitan City of Turin.
Things to do in Province of Turin
10. Chalet sul Lago a Moncenisio
Overall Ratings
4 based on 791 reviews
Important: season 2019 is over, we will reopen on May 2020. The restaurant has a wonderful lake view, which is only a few meters. We are less than an hour from Turin among the most beautiful mountains in the piedmont. During dinner the candlelight and the
Reviewed By simonw582
This restaurant is located in an idyllic hotel of the same name outside of Turin, and near the French border.The restaurant makes its own pasta, which is an immediate plus, and as well as a-la-carte it also offers a number of themed menus. These are fine, and quite good value, but for us none of the combinations worked; there was always something we did not want, or something we did want but which was missing. Others may have better luck.We ate there two nights, and both nights our dishes were good without being superlative. The lasagne were very good, but the tagliatelle with porcini mushrooms did not quite hit the mark.The restaurant leans heavily towards stews, featuring deer and other game. These were tasty, but certainly not refined. They are also bare (in the Italian manner) and you will need to order "contorni" (accompanying vegetables) to balance out the protein.We were always too full to try desserts, so some other reviewer will have to fill that gap.The restaurant has an extensive list of local and other wines at quite decent prices.Buona sera Sig. Simon W.Grazie mille per questa bella recensione.Tutto lo staff la ringrazia e la saluta.Arrivederci.
9. Master Sandwich
Overall Ratings
4 based on 1470 reviews
Master sandwiches and ' a small Sandwiches in the heart of turin that welcomes you with a smile and with over 65 different types of sandwiches fresh ingredients and preparation in view make sandwich master the perfect place for lunch you can create your o
Reviewed By funkythemunky
Super good bread, unbeatable price and a wealth of combinations that will leave you wanting more. My fav was the aubergine and brie cheese with prosciutto cotto. Great job guys! Plus for speaking english.
8. Krimikal cocktail bar
Overall Ratings
5 based on 145 reviews
Reviewed By 1christianmetzger
They offer about a half dozen special cocktails at a time that they change occasionally. My girlfriend and I tried 4 of them and thought they were great - the bartenders treat it like art and they have lots of little flourishes like flowers made of cherries and pineapple. The ladybug was our favorite. The bar is comfortable and the cocktails are cheap.
7. Brun - Buona Pasta Fresca
Overall Ratings
4 based on 213 reviews
Reviewed By REDCDM
My wife, daughter and I had lunch here on our first day in the city. The owner, Johnny, was extremely friendly and welcoming. He gratiously described the menu, including the in-house preparation of the pasta and sauces, all with Italian ingredients only. I had the ravioli with pesto, it was wonderful. Great selection of local wines as well. It is casual, paper plates and plastic silverware but the perfect place for a quick bite while visiting Turin. The cost is extremely reasonable, the three of us ate for 30euros with two glasses of wines. If you're in town, go pay Johnny a visit!Thank you very much, we are delighted that you have been well and that you enjoyed our pasta. Best wishes to you, your wife and your beautiful child! Come back soon, California is not so far from Turin, Ciao !!
6. Jouvenceaux
Overall Ratings
5 based on 165 reviews
Reviewed By CharlotteW2452
We ate very well in the Alps, and found meals very reasonably priced, same here, but never before were we faced with such gargantuan portions! :)You have to book I think, and the set meal is 28 Euros, which is pretty good for 3 courses, Genepi shot and Espresso. However we had a big lunch, over in Montgenevre, and we should have been starving to fully appreciate the feast.Firstly there was a wide variety of Italian cheeses and meats- Prosciutto etc, on the biggest platter ever, with lovely sweet pickled chestnuts jam and honey breads etc. Then, when we had polished off the meat and most of the cheese we were very full, and this was bad news as 2 types of hearty stew with lashings of polenta (cheesy polenta is lovely) was coming our way, and then dessert (tiramisu, or chocolate salami (very gooey sort of chocolate brownie) or fruit and creme anglais in a crisp pastry shell).The proprietor was very kind, introducing all the dishes, and letting us take a 'doggy bag' of most of the main course when we struggled. The wines were also excellent, and it was nice to be given free samples in order to choose the red. Dolcetto being the lightest red and my personal favourite, then the heavier barbera and nebbiolo I think. Whites are my favourite and you face an unusual choice in this region of 'fizzy, or dry'. Now all the house whites I had in Sauze (quite a few!) had a bit of fizz and were a bit sweet (frizzante Prosecco like) and delicious, so I couldn't speak for the 'dry' option, but the fizzy white here was also very good, definitely on the sweeter side and a rich golden colour, and paired well with the antipasti. It's not a criticism really but the only thing I can think of which prevents my awarding 5 stars is that there really is a lot of food here, which 6 people really struggled with, although we do like our grub. Being of the Northern 'clear your plate or there's no dessert' mentality, it would have been nice to have the option of paying slightly less, perhaps 25 euros, with dessert being an optional thing you can pay for at the end if you are not absolutely stuffed (unlikely). Ahh! You say, I could have just not eaten the dessert (or such large quantities of everything else) but when it's so delicious you can't help it, and I do like getting my money's worth.The espresso and Genepi and the interesting proposition of sugar cubes pickled in 95 percent alcohol with natural flavourings were also very delicious. Bravo.
5. Mollica
Overall Ratings
5 based on 552 reviews
The first sandwich shop where the ingredients come exclusively from the lands of small producers. Gino, our breeder Paola, our farmer Luigi and Claudio, our dairymen Andrea, our baker. Come, I will introduce you WHO's in your sandwich!
Reviewed By GIllyowl
A sandwich and big as your face! Plus it was packed with top quality Parma ham, stragatelli cheese and the sweetest cherry plum tomatoes. Hubby had a salami, cheese, courgettes and sweet red onions in his. Again the sandwich was overflowing.You have a choice of 5 breads, then maybe 10 meats, 8 cheeses and various veg, then finally 4 sauces.Everything looked fresh and top quality.Unbelievable and totally yummy
4. Villa Duchi d'Aosta
Overall Ratings
5 based on 156 reviews
Reviewed By paolamC620RN
Da professionista del settore in veste di wedding planner, consiglio la location Villa Duchi D'Aosta per la sua particolare bellezza e per la bella tenso struttura fissa che può accogliere fino a 300 persone circa per una cena sotto le stelle con la possibilità di spaziare con la fantasia per gli allestimenti. La presenza di un parco curato e della stupenda piscina danno un notevole valore aggiunto in più vicino alla location c'è una bella chiesa per celebrare matrimoni cattolici.
3. Rosselli 77, Ristorante & Antiquariato
Overall Ratings
5 based on 290 reviews
Italian Restaurant & Antique Store
Reviewed By HappyGio69
We went to Rosselli 77 for lunch and had an amazing meal surrounded by beautiful, Italian antiques.The owner is also the chef and the antique expert: a really inteersting man who created a wonderful place. The food is eclectic, but using very local ingredients and recipes, such as chicken with rosemary cooked in the oven, then "saltato" in a pan and served with delicious chestnut cream. What a find, we even bought a gorgeous porcelain vase with putti.We'll definitely be back!
2. Trattoria l'Oca Fola
Overall Ratings
4 based on 547 reviews
Reviewed By rhyshedges
This is unashamedly traditional Piedmontese cuisine. It is reminiscent of my first experiences of Piedmonte rural cooking thirty years ago.It is important to understand the principles, so I would warn fellow English that if they want a large a la carte menue with starters mains and pud this is not for you. The idea is lots of small dishes with fantastic variety of taste. There are a selection of fixed price tasting menus available. The dishes in the cheaper ones are augmented by others in the more elaborate options. The more dishes for which you opt the smaller will be the portions so the overall quantity of food remains constant.If you are prepared to go with the flow and take what is presented you will be in for an explosion of tastes. Some dishes you will like more than others. (One of the pastas had my wife thinking she was in heaven.) I just loved everything.For wine I recommend you stick with wines from Piedmonte. The Barbaresco 'cru' we had was fantastic.It will help if you have some Italian but it is not essential. Just sit back and enjoy the experience.Oh and remember that Turin is the home of the 'slow food' movement so expect some delay as each dish is individually prepared rather than heated up in a microwave.
1. Linopassamilvino Fast
Overall Ratings
3 based on 352 reviews
Ristorante di Arrosticini, moderno in pieno centro. Ristorazione veloce ma di qualità tutta italiana. Menù di carne a partire da 7 euro.
Reviewed By Trip-the-Light
Deceptively large restaurant which serves "rosticini," which are small pieces of meat on skewers (kind of like mini shish kebabs). You can get them in wraps or platters -- think a kind of Italian-style Greek place. I had a wrap with roasted chicken, lettuce, onion, tomato, corn and spicy salsa. It would make a good, light lunch for 4.50 euros. We also had the "chips and salsa," which aren't tortilla chips but more like pita chips instead since they use one of the wraps and either bake or fry them. It's in an excellent location right in the center of Turin. Bathroom was clean and they have air conditioning.
Province of Turin Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Province of Turin
