Top Restaurants in Camigliatello Silano
Top Things to do in Camigliatello Silano
Best Italian food near Camigliatello Silano, Province of Cosenza, Italy
Best Italian restaurants nearby. Discover the best Italian food in Camigliatello Silano. View Menus, Photos and Reviews for Italian restaurants near you. including Mercato Silano Falcone, Arturo Falcone, Binario 37, Agriturismo Camigliatello Fattoria Bio, La Corte dei Pini, Ristorante i ventura, La locomotiva, Trattoria da Fulvio, Ristorante Pizzeria da Giovanni, Sorelle Falcone, Steak house by Zio Silvio
Things to do in Camigliatello Silano
10. Steak house by Zio Silvio
Overall Ratings
4 based on 351 reviews
Reviewed By 7brunoa
A nice pub / restaurant where to drink an excellent draught beer and eat really excellent local food. Definitely recommended.
9. Sorelle Falcone
Overall Ratings
4 based on 322 reviews
Reviewed By cookies1234567
As we didn't speak Italian, we chose randomly on the menu. We received a meat and cheese platter that was delicious. Service was good too.
8. Ristorante Pizzeria da Giovanni
Overall Ratings
4 based on 651 reviews
Calabrian cuisine and national sensational new dishes every day based Calabrian salami, mushrooms, rositi, eggs, meat podolica, the precious black pig of Calabria, many types of fresh pasta, potatoes silane and so much more ..... Pizzeria with wood oven t
Reviewed By gailhazan
An unassuming small ristorante with a friendly and helpful service. Fresh funghi served many delicious ways - ours was a wonderful salad followed by excellent wild boar stew. All local fresh ingredients used for the regional dishes prepared by the chef.
7. Trattoria da Fulvio
Overall Ratings
4 based on 212 reviews
Reviewed By 7brunoa
If you wanna eat a lunch "at home style" ....Da Fulvio is the right place in Sila.....the food is excellent and cooked and lived in a place that you definitely feel same as your own home.
6. La locomotiva
Overall Ratings
4 based on 280 reviews
Reviewed By HJteK
The whole place feels like a gimmick; a couple of train cars at a deserted station..... But actually the food was good (not great). So I'd say don't go out of your way to visit this place but if you happen to stumble upon it (like we did after a long walk to a nearby lake) it's fine, just fine for lunch.
5. Ristorante i ventura
Overall Ratings
4 based on 113 reviews
Reviewed By CapD_13
Capitati per caso mentre eravamo alla ricerca di un ristorante, non siamo capitati male.Buon cibo ed ottimo servizio, puntuale e gentile.
4. La Corte dei Pini
Overall Ratings
4 based on 160 reviews
Cucina prettamente casareccia
Reviewed By Stany73
Acqua di rubinetto servita in brocche, non hanno acqua gassata. Antipasti tutto sommato nella media, ma non da agriturismo; veniamo ai primi, ravioli da supermarket di bassa qualità con salsa di porcini del tutto insapore ed uno dei commensali ci ha trovato un capello dentro, seguiti da fusilli con ragù di maiale, anche questi indietro di sale; naturalmente il primo dei due secondi è la carne di maiale nel ragù, accettabile, mentre la cameriera ci prometteva di portare il pollo ruspante allevati da loro, arrivava a tavolo una sorta di spezzatino stracotto e ricco di spezie, praticamente immangiabile.Fatto presente alla cameriera, la quale senza fare storie, quindi propabilmente consapevole, sostituisce lo spezzatino con del formaggio. Poi vassoio con frutta di stagione e anguria insapore, tiramisù di scarsa qualità , fatto da loro? Ho dei dubbi.Il conto 25⬠euro a persona.
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3. Agriturismo Camigliatello Fattoria Bio
Overall Ratings
4 based on 570 reviews
Farm typical of Sila plateau , production of salami, cheese and vegetables , farm shop open every day, tastings and guided tours of the stables and the processing of cheese, every day.
Reviewed By Joannasable
Meet Mario and his 3 brothers who have taken over the family farm. This is a beautiful and huge family farm making the most delicious cheeses including silky ricotta from the familyâs sheep and pecorino wrapped in straw as well as divine bocconcini from their cows. We can move onto the most perfect potatoes from Sila with a DOP of their own. Mario is a perfect host and the family also has Nero di Calabria. This is a black pig that is being saved from extinction by the Calabrese people. So I am sure we will soon see the most beautiful piggy products. The family also has olive trees for their own exceptional olive oils. And one last thing, they grow everything organically including barley to brew delicious beer. Now, I do know you can have one crazy beautiful event there as well. They have a full beautiful restaurant space and garden. Please follow @joannasable on instagram for more food and travel.
2. Binario 37
Overall Ratings
4 based on 349 reviews
Binario 37 â¦.. where a Good Cuisine and a Fine Welcome are family traditions 1996 The crossing keeper box of Moccone became an important landmark for foodies and lovers of family environments, thanks to an idea of daddy Antonio. Antonio Calderaro, Tonino
Reviewed By Rita A
The best meal by far that we had in Calabria. The Sila area is beautiful and the meal we had here topped off our day. the hospitality and generosity at this family run restaurant was so wonderful and the food outstanding. Highly recommended!! Rita and RonToronto
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1. Mercato Silano Falcone, Arturo Falcone
Overall Ratings
4 based on 377 reviews
The Mercato Silano its a common place for all the local manufacturers, where customers can buy local products and eat something cooked directly into the market. This is an idea of Arturo and Carlo Falcone, local producers.
Reviewed By FrancoA1641
We visited la sila like we always do when we come to Calabria.Normally we go to another eatery nearby but we visited this outlet as the other one was fully booked and good job we did come here.You pay before you eat and there is a menu selections that you choose from reasonably priced consisting of local antipasto meats and pasta's ( tagliatelle funghi and the Ragù made from pork ( black pig which was a little stronger in taste as pork goes but was lovely )for â¬15.Beer â¬5 isn't cheap but it's locally sourced.We visited twice ,on the second visit I was offered as an extra locally sourced mushrooms ( a delicacy of the area) either fried in breadcrumbs or in a salad they were very good, however I was charged â¬13 which considering I paid â¬15 for the set menu I thought for a side dish was a little expensive.In closing if you want traditional locally sourced products this an ideal place,you can also purchase what you eat from their fresh food and deli counters
