Top Restaurants in Baone
Top Things to do in Baone
Best Italian food near Baone, Province of Padua, Italy
Find out what Italian restaurants to try in Baone including La Montanella, Le Strie, Il Canzoniere, Miravalle, La Montanella, Al Lago Delle Rose dei fratelli Canurio, Ostaria Nova, Osteria Testamatta, La Tasquita, Trattoria Al Cavallino
Things to do in Baone
10. Trattoria Al Cavallino
Overall Ratings
4 based on 176 reviews
Reviewed By 610gilbertv
Visited this restaurant with family during vacation. It was hard to find a restsurant which was open and welcomes you with open arms. Happy we found this restaurant. Very friendly staff, perfect regional wines and lovely food. Price quality is very good. Absolute reccommendable.
9. La Tasquita
Overall Ratings
4 based on 232 reviews
Piadine di pasta fresca: stese, farcite e cotte al momento in base ai vostri gusti; fragranti panini e sfiziosi fritti vi aspettano nel nostro vivo take away!
Reviewed By Elena S
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8. Osteria Testamatta
Overall Ratings
4 based on 172 reviews
Reviewed By Leuparaleu312
Open at lunch later than any other eatery in the center (3:00 versus 2:15 or 2:30), I was surprised by the fish menu: modern dishes (tuna tartare, excellent) but also traditional if refined ones (pasta with sea urchins [uni]); the dessert was to dream about (one of the mascarpone based offerings). Highly recommended.
7. Ostaria Nova
Overall Ratings
4 based on 215 reviews
Traditional Venetian cuisine: sarde in saor, baccala (stockfish), polenta, musso, pasta, vegetables, meat, fish and other dishes. Great selection from local wines and beers. Take-away is an option.
Reviewed By Magda S
On a rainy November afternoon, we wandered into Osteria Nova late and even though we were the only people there, we were welcomed warmly. Nicely priced prosecco. My partner had fresh tagliatelle with duck ragu, while I had the softest, fluffiest gnocchi with sausage and mushrooms. We both had meatballs for our main, which were delicious both fried and in sauce. Then coffee and their own biscuits. We got to see the waitress feed their little neighborhood cat. It's the relaxed but charming neighborhood place with handmade food and attentive service. Some of our happiest memories of a long pranzo in Italy.
6. Al Lago Delle Rose dei fratelli Canurio
Overall Ratings
4 based on 118 reviews
L'agriturismo apre il venerdi e il sabato sera dalle ore 20.00 La domenica solo a pranzo e su prenotazione. Locale piccolo ma accogliente, cucina tipica veneta con filosofia vera dell'agriturismo. Non c'è menù alla carta ma si cucina in base alla stagiona
Reviewed By nina31
The place is small and nicely decorated. Owner and staff were kind and helpful - even got some cushions for my little boy's chair since they didn't have a high chair available. My risotto was absolutely delicious and the radicchio salad too. The only thing to note is that the restaurant is not by lake, as it may seem in the pictures. In fact, the lake is private and you need club membership to visit it.
5. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
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4. Miravalle
Overall Ratings
4 based on 621 reviews
Reviewed By Dgk23
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
3. Il Canzoniere
Overall Ratings
4 based on 306 reviews
Reviewed By Bruce P
We were staying at Villa del Poeta. After a long day of sightseeing, we wanted a nice meal.While we spent more on this meal than any other during our two weeks in Italy, it was worthwhile!We left Italy with a fond memory of a good meal.Carla (seems to be the owner) was available to translate the menu and interpret our desires to the (non-English savvy) staff. The meal was delivered flawlessly, including a HUGE T-bone steak done Tuscan style - the specialty of the house. I hope we walked off all the calories earlier that day.
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2. Le Strie
Overall Ratings
4 based on 461 reviews
Reviewed By nisha09
Le Strie is in the guidebooks for a reason. This nippy, classy restaurant produces simple but delectable dishes halfway between comfort food and 'fine dining'. We are vegetarians, and ate well, from the exquisitely flavoured tomato sauce served with maccherone to the pasta e fagioli to excellent contorni and imaginative desserts. The wine list is very good too. Meat-eaters would be in seventh heaven - this is prosciutto country.When in Este, Le Strie is essentially where you'd eat.
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
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