Location: Elounda
Top Restaurants in Elounda
Best Healthy food near Elounda, Crete, Greece
Reviews on Healthy food in Elounda, Crete, Greece. Elounda (Greek: Ελούντα), alternative transliterations Elounta or Elouda, is a small town on the northern coast of the island of Crete, Greece. It is part of the municipality of Agios Nikolaos, until recently (2010) belonging to the prefecture of Lasithi and nowadays the periphery of Crete.
Things to do in Elounda
1. Rakomelo
Overall Ratings
5 based on 242 reviews
Rakomelo is a seaside tavern with a beautiful view at a romantic spot. Even though it is not a gourmet, it serves homemade, simple, delicious food inspired by the Cretan tradition with fresh, seasonal ingredients. A friendly environment and good for child
Reviewed By simoneasonbrookes
We selected the daily special and a carafe of local wineDeliciousWe had sat by the â Shirley Valentinesâ table the day before and the friendly service persuaded us to returnA great decision... sat in a beautiful garden area with fabulous views we will return
Crete, Greece Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Elounda
2. Perigiali
Overall Ratings
4 based on 284 reviews
Reviewed By Simone_ITAUK
The most authentic Greek restaurant in Elounda. Excellent menu choices and charming staff. The spit cooked lamb and chicken were excellent. The starters typical meze Mediterranean style was delicious. Highly recommended. Friendly and relaxed atmosphere. Last but not least, stunning views.
3. Charoupia
Overall Ratings
4 based on 385 reviews
Our company is located in a small seaside village. In our space homemade traditional cuisine with fresh local ingredients leading to the remarkable wine list of local organic producers, and in combination with the user-friendly interface and highly traine
Reviewed By KiKazHee
Found the place on TripAdvisor, looking for one of those rare places where you don't overspend despite eating fresh fish. The place is marked as "£" on TripAdvisor wrongly, as we paid exactly the same of "£££" restaurants (â¬56 for two starters/two mains, 1 lemonade, 2 beers).You wouldn't expect frozen seafood on the menu when you are literally 10m from the water and yet, you could find just 1/2 starters not starred on the menu. Opted for the marinated anchovies, they were extremely salty. Seafood spaghetti (â¬16) coming cold (certainly you will not be offered to have it cooked again, they will warm it up) and cooked in a tomato canned sauce over spiced with oregano and dill. But don't worry, you will get explained that dill is better than PARSLEY with seafood pastas, as parsley doesn't taste of anything from an expert of seafood cooking in excellent English from London (hilarious, notoriously great seafood location).Positive notes: I chose the grilled seabream as it was one of the few choices without the frozen star and it was effectively amazing and well cooked. Very kind in offering the ouzo after fruit. Excellent english spoken, the place is practically a common European restaurant.
