Top Restaurants in Sale
Best Grill food near Sale, England, United Kingdom
Find out what Grill restaurants to try in Sale including Indique - Unique Indian Cuisine, Indique - Unique Indian Cuisine, Indique - Unique Indian Cuisine, Indique - Unique Indian Cuisine, The Medis
Things to do in Sale
1. Indique - Unique Indian Cuisine
Overall Ratings
4 based on 738 reviews
Authentic Indian restaurant in West Didsbury. Indique word is coined by merging 'Indian' and'Unique' and so is our food. True to our name our food is a modern twist to traditional currys. Every dish is made with fresh ingredients and lots of care and love
Reviewed By harters
It was good to see Indique mentioned in the just published new edition of the Good Food Guide, counting it amongst the best 1000 or so restaurants in the country. As the Guide’s review has it, this is one of the new wave of “posh Indian” restaurants, offering much more traditional dishes than the “any protein with any sauce” dishes that you can find in countless identikit high street curry houses. We’re fortunate to have it in Greater Manchester, along with likes of Bombay to Mumbai in Bramhall, Lily’s in Ashton and Sanskruti in Withington.The chef puts some effort into elegant plating of starters. Expect the dabs and smears of any “fine dining” restaurant. But this is not at the expense of flavour. Achari paneer tikka saw big chunks of the cheese, which had been marinated in tikka spices and a little pickle juice to give sharpness, quickly cooked so there was a bit of texture on the exterior but soft inside. The dabs and smears were, I think, a coriander chutney and a sharper tamarind one. Alongside, there’s thinly sliced cucumber for crunch and each piece of cheese was topped with a slice of red pepper. All in all, a good balance of textures and flavours. The other starter was a more interesting take on the familiar onion bhaji. Here the onions are mixed with lentils and spinach. There’s more of that sharp tamarind chutney.Aloo gobi is always good here and always seems slightly different from the previous version. On this visit, the cauliflower was quite soft with waxy potatoes giving a little bite. Flavours are consistently good and, in particular, there’s a good whack from chilli. That was eaten with a naan. The other main course needed no additional carb. Lamb biryani was cooked in the Hyderabadi style. And, no, I don’t pretend to know the differences between that and the various other styles of cooking the dish. I do know this was delicious. A good balance in quantities of the rice and the meat. The rice itself had a good flavour and the lamb had been long cooked so it could, literally, be cut with a fork. In the high street curry house, flavours can be a bit underwhelming but not here. You also get a little dish of raita which is handy for balancing the heat from chilli. We’ve had desserts in the past (and they are another example of elegant plating), but we were too full this time, so just got the bill.
2. Indique - Unique Indian Cuisine
Overall Ratings
4 based on 738 reviews
Authentic Indian restaurant in West Didsbury. Indique word is coined by merging 'Indian' and'Unique' and so is our food. True to our name our food is a modern twist to traditional currys. Every dish is made with fresh ingredients and lots of care and love
Reviewed By harters
It was good to see Indique mentioned in the just published new edition of the Good Food Guide, counting it amongst the best 1000 or so restaurants in the country. As the Guide’s review has it, this is one of the new wave of “posh Indian” restaurants, offering much more traditional dishes than the “any protein with any sauce” dishes that you can find in countless identikit high street curry houses. We’re fortunate to have it in Greater Manchester, along with likes of Bombay to Mumbai in Bramhall, Lily’s in Ashton and Sanskruti in Withington.The chef puts some effort into elegant plating of starters. Expect the dabs and smears of any “fine dining” restaurant. But this is not at the expense of flavour. Achari paneer tikka saw big chunks of the cheese, which had been marinated in tikka spices and a little pickle juice to give sharpness, quickly cooked so there was a bit of texture on the exterior but soft inside. The dabs and smears were, I think, a coriander chutney and a sharper tamarind one. Alongside, there’s thinly sliced cucumber for crunch and each piece of cheese was topped with a slice of red pepper. All in all, a good balance of textures and flavours. The other starter was a more interesting take on the familiar onion bhaji. Here the onions are mixed with lentils and spinach. There’s more of that sharp tamarind chutney.Aloo gobi is always good here and always seems slightly different from the previous version. On this visit, the cauliflower was quite soft with waxy potatoes giving a little bite. Flavours are consistently good and, in particular, there’s a good whack from chilli. That was eaten with a naan. The other main course needed no additional carb. Lamb biryani was cooked in the Hyderabadi style. And, no, I don’t pretend to know the differences between that and the various other styles of cooking the dish. I do know this was delicious. A good balance in quantities of the rice and the meat. The rice itself had a good flavour and the lamb had been long cooked so it could, literally, be cut with a fork. In the high street curry house, flavours can be a bit underwhelming but not here. You also get a little dish of raita which is handy for balancing the heat from chilli. We’ve had desserts in the past (and they are another example of elegant plating), but we were too full this time, so just got the bill.
Where to eat Indian food in Sale: The Best Restaurants and Bars
3. Indique - Unique Indian Cuisine
Overall Ratings
4 based on 738 reviews
Authentic Indian restaurant in West Didsbury. Indique word is coined by merging 'Indian' and'Unique' and so is our food. True to our name our food is a modern twist to traditional currys. Every dish is made with fresh ingredients and lots of care and love
Reviewed By harters
It was good to see Indique mentioned in the just published new edition of the Good Food Guide, counting it amongst the best 1000 or so restaurants in the country. As the Guide’s review has it, this is one of the new wave of “posh Indian” restaurants, offering much more traditional dishes than the “any protein with any sauce” dishes that you can find in countless identikit high street curry houses. We’re fortunate to have it in Greater Manchester, along with likes of Bombay to Mumbai in Bramhall, Lily’s in Ashton and Sanskruti in Withington.The chef puts some effort into elegant plating of starters. Expect the dabs and smears of any “fine dining” restaurant. But this is not at the expense of flavour. Achari paneer tikka saw big chunks of the cheese, which had been marinated in tikka spices and a little pickle juice to give sharpness, quickly cooked so there was a bit of texture on the exterior but soft inside. The dabs and smears were, I think, a coriander chutney and a sharper tamarind one. Alongside, there’s thinly sliced cucumber for crunch and each piece of cheese was topped with a slice of red pepper. All in all, a good balance of textures and flavours. The other starter was a more interesting take on the familiar onion bhaji. Here the onions are mixed with lentils and spinach. There’s more of that sharp tamarind chutney.Aloo gobi is always good here and always seems slightly different from the previous version. On this visit, the cauliflower was quite soft with waxy potatoes giving a little bite. Flavours are consistently good and, in particular, there’s a good whack from chilli. That was eaten with a naan. The other main course needed no additional carb. Lamb biryani was cooked in the Hyderabadi style. And, no, I don’t pretend to know the differences between that and the various other styles of cooking the dish. I do know this was delicious. A good balance in quantities of the rice and the meat. The rice itself had a good flavour and the lamb had been long cooked so it could, literally, be cut with a fork. In the high street curry house, flavours can be a bit underwhelming but not here. You also get a little dish of raita which is handy for balancing the heat from chilli. We’ve had desserts in the past (and they are another example of elegant plating), but we were too full this time, so just got the bill.
England, United Kingdom Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Sale
4. Indique - Unique Indian Cuisine
Overall Ratings
4 based on 738 reviews
Authentic Indian restaurant in West Didsbury. Indique word is coined by merging 'Indian' and'Unique' and so is our food. True to our name our food is a modern twist to traditional currys. Every dish is made with fresh ingredients and lots of care and love
Reviewed By harters
It was good to see Indique mentioned in the just published new edition of the Good Food Guide, counting it amongst the best 1000 or so restaurants in the country. As the Guide’s review has it, this is one of the new wave of “posh Indian” restaurants, offering much more traditional dishes than the “any protein with any sauce” dishes that you can find in countless identikit high street curry houses. We’re fortunate to have it in Greater Manchester, along with likes of Bombay to Mumbai in Bramhall, Lily’s in Ashton and Sanskruti in Withington.The chef puts some effort into elegant plating of starters. Expect the dabs and smears of any “fine dining” restaurant. But this is not at the expense of flavour. Achari paneer tikka saw big chunks of the cheese, which had been marinated in tikka spices and a little pickle juice to give sharpness, quickly cooked so there was a bit of texture on the exterior but soft inside. The dabs and smears were, I think, a coriander chutney and a sharper tamarind one. Alongside, there’s thinly sliced cucumber for crunch and each piece of cheese was topped with a slice of red pepper. All in all, a good balance of textures and flavours. The other starter was a more interesting take on the familiar onion bhaji. Here the onions are mixed with lentils and spinach. There’s more of that sharp tamarind chutney.Aloo gobi is always good here and always seems slightly different from the previous version. On this visit, the cauliflower was quite soft with waxy potatoes giving a little bite. Flavours are consistently good and, in particular, there’s a good whack from chilli. That was eaten with a naan. The other main course needed no additional carb. Lamb biryani was cooked in the Hyderabadi style. And, no, I don’t pretend to know the differences between that and the various other styles of cooking the dish. I do know this was delicious. A good balance in quantities of the rice and the meat. The rice itself had a good flavour and the lamb had been long cooked so it could, literally, be cut with a fork. In the high street curry house, flavours can be a bit underwhelming but not here. You also get a little dish of raita which is handy for balancing the heat from chilli. We’ve had desserts in the past (and they are another example of elegant plating), but we were too full this time, so just got the bill.
5. The Medis
Overall Ratings
4 based on 487 reviews
Family owned friendly Mediterranean restaurant and wine bar home made pizza’s pastas ,steaks,veal’s,fishes,chickens,lamb cooked tasty meals
Reviewed By seanrobbo75
Had a casual birthday meal in here yesterday. Although it didn't blow me away, it was pretty good food and service was pleasant. Me and other half both had the 3 course set menu and the choices were pretty good. Pate and garlic mushroom starters were tasty but only 2 miniscule pieces of toast. Steak mains really nice but chips, onion rings etc all charged separately (but still very nice). Sticky toffee pudding was delicious. We didn't drink any alcohol, just water. Total price £31 for both of us so not bad at all. Portion sizes could have been bigger (more toast, chips etc included) overall it was nice and we had good service.
What to do and see in Sale, United Kingdom (UK): The Best Places and Tips
