Top Restaurants in Fiesso d'Artico
Top Things to do in
Best Grill food near Fiesso d'Artico, Province of Venice, Italy
Best Grill restaurants nearby. Discover the best Grill food in Fiesso d'Artico. View Menus, Photos and Reviews for Grill restaurants near you. including Osteria Veneta, Al Vigo, Ristorante Il Pendolo
Things to do in
1. Osteria Veneta
Overall Ratings
4 based on 342 reviews
Reviewed By Bluebaci
Meals were prepared perfectly and served in a cozy dining area alongside a warm fireplace! We ordered fish, pasta, meat dishes and enjoyed sharing. The owners were very accommodating with some of out dietary requirements. The menu was perfectly chosen.Blubaci Hello, thank you for the nice review ... I and my family are happy that your stay at our hotel was to his liking. I hope to return to Italy soon and to be able to regain our guest soon.cordiallyOmar Papait
Top 10 Seafood food in Fiesso d'Artico, Province of Venice, Italy
2. Al Vigo
Overall Ratings
4 based on 542 reviews
Reviewed By reverse516
Second time around , I always try places at least twice. Service good and fast ( I hate places where you seat for ages, before someone come to ask you what you would like...!! but I also hate places where they cannot wait for you to leave!!!) WAITERS friendly and smiling.. food up to what we expected..meat good , pizza ditta.ditto.Thank you Alessia, you made our evening.Anna
Most Popular Soups food in Fiesso d'Artico, Province of Venice, Italy
3. Ristorante Il Pendolo
Overall Ratings
4 based on 300 reviews
At the edge of the Roman graticulate we can find an ancient tavern with thick walls, softened in the worn out plaster, warm, punctuated by the time. Vegetations, planted as gifts, flowery corners anf fragrant herbs. You can catch movements of little anima
Reviewed By 716peterd
If the bells are ringing when you enter Ballò you know you are close to the Osteria, a building dating to possibly 18th Century, adjacent to the church. Tuesday evening is traditionally vegetarian with an option for grilled meat if you so desire. Understand it is informal, there is no menu, don't dare to ask what's being served, and expect to start eating at 8.30pm. Tables are served, apparently, in the order that guests arrived. The cook, Gianni, cooks, and the waiters - well they wait. Go with their rhythm. They won't make a fuss over you, so don't fuss them!!Our vegetarian "tasting" menu consisted of: grilled winter vegetables along with a light orange and walnut salad: delicious polenta served on a wooden board and topped with broccoli and melted gorgonzola; lentil soup (I thought it had a curry flavour but didn't ask); pumpkin lasagne; "radicchio in soar" (similar to endive, in a sweet-sour traditional Venetian marinade with pine nuts and raisins); leek pie; and fritelle (seasonal doughnuts flavoured with grappa served around the time of carnival).All this, with wine, water, coffee and home-made grappa for â¬24 a person. Hope to be seated in the furthest room with the huge fire where the meats are grilled. Don't make a fuss if you're placed anywhere else.
