Top Restaurants in Savigliano
Top Things to do in Savigliano
Best European food near Savigliano, Province of Cuneo, Italy
Reviews on European food in Savigliano, Province of Cuneo, Italy including L'Osto 'Dna Volta, Pelledoca, Officina Del Gusto, La Fortuna In Un Caffe
Things to do in Savigliano
1. L'Osto 'Dna Volta
Overall Ratings
4 based on 282 reviews
Reviewed By nuntschi
Had a great dinner with a bisiness partner at this restaurant. Food was delicious and the service very nice. Good address for dinner!
Where to eat Seafood food in Savigliano: The Best Restaurants and Bars
2. Pelledoca
Overall Ratings
4 based on 247 reviews
Reviewed By Jessica-and-Jodi
We arrived late to Savigliano one night in June and stumbled upon Pelledoca...we felt so lucky to have found it! Even though it was 11pm on a Monday night, Fabio welcomed us in and shared with us his excellent menu and knowledge of wine. We had one of the best bottles of wine we've ever had (at Fabio's recommendation) and walked away with a full case of it. The rooster salad was delightfully spicy and the pasta and desserts were excellent. Fabio is an excellent host, and the ambiance of the restaurant is very charming and cool. We ended up staying for hours, lingering over our wine, and enjoying conversation with Fabio. Thank you, Fabio, for a very memorable night. Highly recommend this restaurant to anyone visiting Savigliano!
Most Popular Italian food in Savigliano, Province of Cuneo, Italy
3. Officina Del Gusto
Overall Ratings
4 based on 507 reviews
Reviewed By Dutchmm
All the food was delicious, and the portions very generous. It was a real effort to get through antipasti (I had mussels alla livornese, son-in-law had vitello tonnato, wife braised squid); primi (son-in-law had agnolotti in a butter-sage sauce, daughter and I had some strange gnocchi-like pasta cooked in melted cheese - "ravioles" looked like a misleading name! - and wife had gnocchi in melted raschera sauce; and large secondi (by then we were regretting having ordered so much). I had pork tournedos cooked in a calvados sauce, son-in-law a steak, daughter veal, and wife orata cooked with frutti-di-mare. The grandchildren were unable to finish either their pasta or their chicken main course. But they still had room for ice-cream, and so we dutifully had a pudding too. With 2 litres of water, two bottles of wine, soft drinks, and coffee, a reasonable â¬215 . We'll go again.
Top 5 Contemporary food in Savigliano, Province of Cuneo, Italy
