Top Restaurants in Meta
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Best European food near Meta, Province of Naples, Italy
Best European restaurants nearby. Discover the best European food in Meta. View Menus, Photos and Reviews for European restaurants near you. including Tavernetta Cinquantotto, Villa Chiara Orto & Cucina, Torre del Saracino, Trattoria La Perla, Vesuvio Roof Restaurant Sorrento, Villa Clermont, La Locanda Del Gusto, Bistro Sorrento, D'Anton, Don Geppi
Things to do in Meta
10. Don Geppi
Overall Ratings
5 based on 144 reviews
Reviewed By Bostontraveler122
We had the rare blessing this trip of also eating at 3 star Osteria Francescana a week before. While that was an incredible experience, Don Geppi topped it in every way. The experience was unreal in terms of the wine pairings, tasting menu, and service. Hands down, this was the best culinary experience we have ever had. At the sake of sounding pompous, this review and comparison to Osteria Francescana is a true compliment, as we have had the pleasure of eating at multiple 3 star Michelin restaurants. Bravo Chef Mario and team!!Dear Bostontraveler122,Thank you for choosing the Don Geppi Restaurant during your stay in Sorrento and for posting such a lovely review.We are very proud to read your amazing review and to know how much you enjoyed your experience here at Don Geppi.We really hope to welcome you back in the near futureKind regardsGiuseppe Cannavale
9. D'Anton
Overall Ratings
5 based on 457 reviews
D'Anton is our home and our way of living. And our family, with all its strengths and weaknesses. And our love for design and hospitality. And the story of Maison D'A, which becomes a mother and embraces his children in his story. We welcome you with the
Reviewed By perrygeoff
This place is lovely - a furnishings shop that also does food and drinks. It has a comforting charm to it that makes it very easy to relax in and a great location on a pretty square.We did not eat although we saw the great food reviews. We used it as a place for a final nightcap each evening on our way back to our hotel. Loved it.
8. Bistro Sorrento
Overall Ratings
5 based on 541 reviews
Reviewed By Bagdhad-Bob
Don't be fooled by the title of Bistro, this is a proper restaurant with tableclothes and immaculate service. It's a little way out of Sorrento, go by taxi don't try to walk the road is quite dangerous and narrow. The kitchen is ambitious, the food beautifully prepared; the kitchen is open to the dining room so the food preparation is on show so quite theatrical. The food is strong on fish and seafood which is to be expected given it's location but meat is it's speciality. Extensive wine list, very friendly staff.
7. La Locanda Del Gusto
Overall Ratings
4 based on 374 reviews
La Locanda Del Gusto Created From Chef Carmen From The Cooking School La Cucina Del Gusto Offer Really Home Made Food Tipically Cooked In The Old Tradition. Is Considered A Home Restaurant Where Clients Can Taste The Authentic Neapolitan Food family resta
Reviewed By Jamesatye
We booked through Trip Advisor for an evening meal for a family of 4.We arrived to find it decorated for Halloween - not our taste but the children liked it. Almost all the customers were tourists who had likely seen the same good reviews. Other restaurants attract at least a few locals or nationals.The menu is lots of pasta and some typical taverna dishes. We had a couple of starters then pasta mains.The food is hearty, nicely cooked but maybe a little too heavy for a 5 star rating. My wife had the caprese salad and said the mozzarella was poor. My provolone and mushroom pasta was nicely cooked but a bit too creamy to really savour. The menu is big on pasta but not much else which may challenge some families.Good value and the 20% trip advisor discount was applied without even asking.So a good experience but not compelling and I doubt we will go again over the next week.Not disappointing but it didnât blow us away either.Buongiorno and thanks for your reviewJust to clarify that mozzarella was.not poor but.probably you was expected buffalo cheese milky and watery but our is cow cheese so differentBesides in my pasta there is no cream and people who understand about taste can easly recognize that in my pasta there was just parmesan cheese and pasta water so the thickness you thought was cream is not And yes my locanda is very well know for pasta that is the most difficult dish to cook and I do not care so.much about meat or fish but is just a choice also because locanda means home restaurant and home.made. have a good dayChef carmen mazzola
Top 10 Mediterranean food in Meta, Province of Naples, Italy
6. Villa Clermont
Overall Ratings
4 based on 144 reviews
Reviewed By Inspro2014
We were at Villa Clermont for a family member's wedding. What a gorgeous place! The view from the terrace of Sorrento coastline was breath taking. The facility was very nice. The food as excellent. They kept bringing various courses. This is a beautiful place and should be considered by anyone wanting to get married in Italy.
5. Vesuvio Roof Restaurant Sorrento
Overall Ratings
4 based on 301 reviews
Vesuvio Roof restaurant is located on the top floor of Hotel Mediterraneo Sorrento. Featuring amazing views of the bay it is open also to other properties guests. You will enjoy fresh tipycal local food by our resident chef Giuseppe Saccone (since 2009) i
Reviewed By mt722017
We stayed at the hotel so had breakfast here each morning. We also had dinner here twice during our stay. The view from the restaurant is stunning. More importantly the staff, especially Sara and Luka, made us feel welcome and provided excellent service. Truly a fine dining experience!
4. Trattoria La Perla
Overall Ratings
5 based on 212 reviews
A family-run Italian Trattoria, where owners still make food like the old traditional Mediterranean kitchen, but surprising their guests also with modern versions. You can choose a large variety of dishes, we can guarantee the freshness of our products, y
Reviewed By Cannuckk
You know you are in for a special experience when the chef/owner sits down with you before your meal to outline and discuss your menu choices. Tony chatted with us for a good 10 minutes about his former restaurant experiences in the Channel Islands, his experience with his current restaurant La Perla, and his obvious delight in people having a great meal at his restaurant. We shared three pasta dishes-ricotta ravioli with mussels and lemon to start, a buffalo mozzarella and tomato layered pasta, and a ragu pasta. All were artfully presented and delicious, with our favourite being the mozzarella with its rich sauce. Also deserving of mention is the tasty bread that accompanied the meal, with refills provided without asking. Although not produced on site, Tony happily provided directions to the local bakery so we could pick some up for our lunch next day.We sampled both the red and white "vino di Casa"-I'd choose only the red next time.It's a bit more upscale in price than you might expect from a neighbourhood type restaurant in a small town (albeit in a touristy region)-our shared pasta dishes ranging in the 13-15 euro range- but for the quality the bill at just over 60 Euros was a bargain.Highly recommended.
Most Popular Neapolitan food in Meta, Province of Naples, Italy
3. Torre del Saracino
Overall Ratings
4 based on 1008 reviews
Reviewed By Shar1805
It's not everyday that one goes to 2 star Michelin restaurants but Chef Gennaro Esposito and his fine staff created an experience that we will long remember. We were greeted in a beautiful ancient tower where the reception area is suitated. The selection of amuse bouches was as creative as it was delicious. So was the champagne. We were invited to visit the impressive wine cellar and then the spotless, buzzing, kitchen (it seemed all of the sous chefs were working with tweezers to decorate the plates) before we were seated in the stunning dining room. I don't remember how many courses we ordered but it seemed that between course there we many "surprises" - each one as beautiful as it was delicious. We paired our meal with local white wines at the sommelier's recommendation and loved them all.In addition to exquisite food, the dishes they were served on were pieces of art....each one different and designed with a specific type of food in mind. I asked our superb waiter about them and he proudly explained that chef Gennaro takes pride not only in his food but in its presentation. He personally consults with a ceramic artist who hand makes each plate and dish!!! Truly a lovely experience.NB - Check out the online menu before reserving...it's an expensive treat.
Where to eat Campania food in Meta: The Best Restaurants and Bars
2. Villa Chiara Orto & Cucina
Overall Ratings
4 based on 308 reviews
Reviewed By Invictus123
We were excited to visit this restaurant having done our research prior to staying in Vico. Keeping this review as succinct as possible, the food itself was good. Not the best meal we had in Italy, but certainly not bad. Iâd give the restaurant a three out of five for food. When we ordered our meal we noted on the menu that this establishment, like many, offers a fixed price menu (starter, main and dessert etc) or a la carte. From memory the fixed price meal we chose was approx â¬45 euro per person. We specifically asked the waitress about this, asked what is and what is not included etc and everything was very clear. When we ordered we again referred to the fixed price offer and ordered our starter, main and dessert. At the end of the meal the waitress handed us our bill and I noted we had been charged the a la carte prices for the individual dishes, far more expensive than the set menu price. Without mentioning a single word, the waitress promptly returned, profusely apologising saying âshe had made a mistake and explained she had incorrectly charged the individual prices rather than the set menu offer.She went away and 5 minutes later, the head chef and owner, Fabianâs Scarica, tapped me on the shoulder and asked me to accompany her to a room at the back of the restaurant near the garden area. Once there she stated she could see no problem with the bill! She then asked me to âmeet her in the middleâ and pay a price in between the a la carte cost and the fixed price. I couldnât believe my ears! I explained that I didnât appreciate her offer and told her Iâd pay the fixed price plus drinks. She reluctantly agreed and the matter was closed.Itâs a great shame that meal ended in this way. I am usually happy to give establishments the benefit of doubt but looking back on this, there really is no excuse for trying to charge more.I would add that we whilst thoroughly enjoyed our visit to Vico and Naples we found the number of times that restaurants and shops âaccidentallyâ over charged us or âaccidentallyâ short changed us, was quite extraordinary. Beyond coincidence maybe?Dear Invictus,Iâm Fabiana, and I remember you and your family at 4th table in my garden on august of this year.I have just a problem... I donât remember what you explain in your text as: I tapped you on shoulder... and other words. So sorry.My english isnât perfect, and maybe there was a misunderstanding. I asked for your attention In private for explain, far from other people, that you had eat as you chose a la carte, but you will pay as fix menu. Now weâre on October, and i was really unhappy to read this review, because that evening my maîtresse was really mortified with you and with me,(Because she take an order a la carte) I Tought that was any problems, and today this bad bad news. (And I think ... it was my fault for my English) I hope you will change your memories about us, And youâll can understand the error at the and of your dinner.So sorry again
1. Tavernetta Cinquantotto
Overall Ratings
5 based on 342 reviews
The Tavern Fifty offers a warm and welcoming atmosphere , Mediterranean cuisine with the territory reiterpretati pr... Altro
Reviewed By LondonKate_10
My boyfriend and I visited the restaurant on the last day of our holiday on the back of reading the amazing reviews on TA. We booked quite in advance using their Facebook site but there wasnât really any needs as there were plenty of tables available. They were very responsive however, if you do have any questions. The restaurant itself has a large inside area and a lovely courtyard out the back where you can sit in the open amongst lemon trees, running water and lots of other greenery. We chose to sit there, despite the fact it was ridiculous hot. It was a gorgeous setting for what was about to come. Iâm not sure there are enough superlatives for me to describe the food that was on offer. We went for the tasting menu âClose your eyesâ where the chef surprises you with five courses of deliciousness, Iâm assuming dependent on the fresh produce he can get his hands on at the time. Before the courses even began, we had small plates from the chef, breadsticks and fresh bread to snack on. From then on, everything we had was of the highest quality, from ingredients, to the cooking and the presentation. We navigated our way through courses including prawns, anchovies, turbot, chicken, complimented by cheeses, vegetables and fruits prepared in highly technical ways. Dessert too was delicious - peaches, chocolate, cinnamon, cream, and everything else. Portions are generous for a tasting menu, and the five courses will leave you completely full. All for 45euros a head!! We could hardly believe it. Wine was also fabulous, local and cheap. In London, where I live, youâd be looking at over £300 at least for two tasting menus, three glasses of wine and a beer. The value is incredible. And finally, the staff. All of them were a delight, spoke perfect English, polite and helpful, not trying to push you to eat faster/drink more/spend more. They are a credit to the restaurant. All in all, I cannot recommend this restaurant enough. If you are in the area you will not have a better meal in many places. Go!
