Best Contemporary food near Nibbiaia, Province of Livorno, Italy
Reviews on Contemporary food in Nibbiaia, Province of Livorno, Italy including Volver Restaurant, La Baracchina, La Madia
1. Volver Restaurant
Overall Ratings
4 based on 406 reviews
Live italian gourmet excellence atâ Volverâ, the fine dining restaurant inside the Marina Cala de Medici. With a sea view â al frescoâ terrace, Volver Restaurant offers a unique vantage point of the Castiglioncello bay. Fall in love with the view as you s
Reviewed By Susywonder
In a nice tiny touristic port close to Livorno you taste an elegant fish meal prepared by chef Roberto De Franco. The restaurant is perfectly designed to please you and the food i perfectly prepared to drive you crazy. Fresh fish, ginger, pink grapefruit, paccheri and all he founds at the fresh market get in your dish in a mix of delicate flavor. It deserve a trip, 30 minutes driving from Livorno or Bolgheri.
Where to eat Pizza food in Nibbiaia: The Best Restaurants and Bars
2. La Baracchina
Overall Ratings
4 based on 866 reviews
La Baracchina è un ristorante direttamente nel mare con cucina mediterranea classica a base di pesce e crostacei pescati nel nostro mare. Selezione della materia prima di alta qualità , a partire dall'olio extravergine, al pomodoro, alle spezie e farine de
Reviewed By Max120368
Super location right over the sea waters. Seafood is perfect and tasty prepared, even the Tuscan Crudo is unbeatable.
Where to eat Seafood food in Nibbiaia: The Best Restaurants and Bars
3. La Madia
Overall Ratings
4 based on 252 reviews
Cozy and elegant rustic farmhouse typical Tuscan cuisine. The restaurant is located in the Leghorn district of Leghorn, where it used to be a flamboyant, after several management and changed names: At 77, from Carlotta, Faraoni to today "La Madia", run by
Reviewed By richardvV8608FC
Having just arrived in Livorno, we drove around the Ardenza area looking for a restaurant. As enthusiastic foodies, our goal was a place serving excellent food and patronized by the locals. La Madia attracted us with its modest, untouristy entrance. We stepped into its charming interior and were warmly greeted by Fernando Solito, When our detailed questions strained his English, he summoned chef-owner Maria Rosa Chegai who understood our needs. She started us with appetizers - 14 different local fish - followed by fantastic pastas and entrees..
