4 based on 108 reviews
Authentic Cantonese and Asian Cooking, only use fresh ingredients and cook to order.
Used to use this place before it changed hands last year since which we have not returned until yesterday. Hope rather than expectation was rewarded by a rather splendid takeaway. Service at the till (we turned up physically rather than phoning first) was good, the order arrived as promised, we had ordered a lot so received free Prawn Crackers (which I am still munching as I type) and it was piping hot. Even after our 15 minute drive home, it was all still perfect. So, without leaving a lengthy analysis of the food, the key points are: Well cooked, good sized portions, fresh vegetables, nice sauces, not overly spiced or salty, a subtlety missing elsewhere, and REAL meat - proper chicken (even in the curry), proper beef and pork, and lot's of it. Shredded pork in the pork balls? Really? Divine....Pukka.We will be back.
3 based on 42 reviews
Great ingredients, authentic taste and 1st class service.Cooked to perfection and a thoroughly enjoyable meal.We would definitely recommend this takeaway.
I wanted to take my Chinese friend for a nice meal, avoid the usual city Chinese restaurants, hit the suburbs, remebered going there for lunch years ago and fighting through the student and workers crowd for a seat. 7pm on a Friday night, nice to see what looks like new onwers and decorated venue, extensive menu with European food als. Chicken Kung Pow, a Roti, Braised beef hotpot and what is a must for eveyone, a plate of fried dumplings in thjeir hot sauce, chilli oil in sosy sauce, YUM and a star of the night. met a friend there who also praised the place and was a regular, I left like Douglas McCartheur in the Phillipines, "I WILL RETURN",
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