Find out what Brew Pub restaurants to try in Monreale. Monreale (Sicilian: Murriali) is a town and comune in the province of Palermo, in Sicily, Italy. It is located on the slope of Monte Caputo, overlooking the very fertile valley called "La Conca d'oro" (the Golden Shell), famed for its orange, olive and almond trees, the produce of which is exported in large quantities. The town, which has a population of approximately 30,000, is about 15 kilometres (9 miles) inland (south) of Palermo, the capital of the island.
Things to do in Monreale
4 based on 632 reviews
Really excellent. Good food, good service & reasonably priced. We went early in the evening so the restaurant was fairly quiet. Well worth a visit.
Top 10 Mediterranean food in Monreale, Province of Palermo, Italy
4 based on 74 reviews
This little place is evidently a bar and music venue in the evenings, but it also serves lunch.If like us you arrive at the Duomo jwhen it is closed (12.45-14.30), you could check it out as an option for lunch. If you get there just as it is opening up you might get the table we had on the tiny terrace with a view across the whole of Palermo. We noticed after 1pm that the place filled up very quickly until there were people queuing on the street above.There was a very reasonably priced two course lunch menu with a few options and with cover charge and a shared Birra Morretti alla Siciliana the 'conto' came to 28 Euros for 2. Both courses were served in a reasonable time and were of good quality, tasting home made. An enjoyable lunch.
Most Popular Italian food in Monreale, Province of Palermo, Italy
3 based on 81 reviews
On the way to the Duomo we were looking for a place to eat as we had about an hour to kill before the Duomo opened again at 2.30. We passed many trattorie, but La tazzina café caught our attention, located within a shaded archway and decided to sit at one of its tables. Fabiana the waitress was ready to welcome us and gave us useful advice on the type of food we might want to try as examples of typically Sicilian cuisine. Iâd recommend the tabule which is a type of cous cous cooked with chicken and grilled vegetables and seasoned with some balsamic vinegar, or the dish called anelli, ring shaped pasta cooked in the oven with cheese and tomatoes. The coffee was also delicious, so good in fact that we had a second cup! Highly recommended as both the food and the service are of a high standard.
Where to eat Sicilian food in Monreale: The Best Restaurants and Bars
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