Location: Pozzuoli
Top Restaurants in Pozzuoli
Best Barbecue food near Pozzuoli, Province of Naples, Italy
Discover Restaurants offering the best Barbecue food in Pozzuoli, Province of Naples, Italy. Just a few miles west of Naples (and easily reached by train), the ancient seaside city of Pozzuoli is probably best known for its bradyseism, a raising and lowering of the Earth’s surface due to underground volcanic activity. Many sites remain from Pozzuoli’s days as an important Roman port, including the Macellum or Temple of Serapis, which for many years was submerged under water. The Flavian Amphitheater (Italy’s third-largest) and the Cathedral of Rione Terra are other popular attractions.
Things to do in Pozzuoli
10. La kayanera
Kayanera is a new opening, it is a steakhouse located in BACOLI - Na, the so - called ex Arturo al fusaro! Renovated the strutture a d changed the route from fish restaurant to meat. The strutture also consists od a LOUNGE BAR and large parking area
Reviewed By eugenio2610
Siamo stati sabato sera a cena presso questo ristorante due coppie con bambini. Esperienza completa....in poche parole multisensoriale.....come deve essere una buona cucina. Il locale è molto ampio e ben curato con un accostamento di colori molto particolare. Un particolare degno di nota, sono le bellissime moto dâepoca allâinterno del ristorante . Il servizio è eccellente, i camerieri disponibili ma mai invadenti e sempre pronti a soddisfare le tue richieste.Ma il vero punto di forza è il sig Mario, il proprietario che ti conduce nel mondo della carne e della cucina con una conoscenza molto accurata dei vari tipi di carne. Allâinterno del locale sono infatti presenti tantissimi tipi di carne ( come si vede dalle foto allegate) e Mario sa suggerirti il tipo di carne più adatto in base ai gusti e alle esigenze .Oltre la carne abbiamo iniziato con un particolare entree di benvenuto con crostini e vari antipastini e ci hanno fatto provare la famosa candela con la genovese di scottona, una vera delizia!!Dopo la swami e la chocolat ( carne danese buonissima dal gusto unico) abbiamo concluso con degli assaggi di formaggio al barolo, un altro invecchiato in foglie di castagno condito con una ottima confettura di ciliegie e del Cecina De León di altissimo livello.Completa la carta dei vini!!Che dire ....davvero un esperienza incredibile....come da titolo multisensoriale....perché coinvolge tutti i sensi ....sicuramente da ripetere e da ritornarci magari a pranzo per assaggiare anche qualche primo piatto.Di nuovo complimenti al sig. Mario che ci ha permesso di trascorrere una serata difficile da dimenticare
9. Abraxas Osteria & Winebar
Overall Ratings
4 based on 1090 reviews
Reviewed By Clare S
This restaurant was fantastic, from the moment we arrived (30 minutes before it officially opened) until we left over 3 1/2 hours later.We were made to feel incredibly welcome and were seated at a table with a beautiful view. It was like being in a treehouse above a lake.We had the less expensive tasting menu, and everything we ate was outstanding. My only quibble was that the fried zucchini balls weren't anything special, but I think that's more to do w zucchini itself, not a weak recipe.The service throughout the meal was excellent. We felt well cared for, but not bothered. We drank some excellent rose and red wine, and we even bought an extra bottle for our designated driver to have later. I hope to have the chance to go back one day - it was a delightful and delicious meal.
8. Polli & Contorni
Overall Ratings
4 based on 337 reviews
Pubs very welcoming place for families , groups of friends but also for couples . Specialities : Panuozzo stuffed with super side dishes prepared by us , Ariccia pork and provolone cheese of Agerola - Wood chicken served with spicy sauce or wine with frie
Reviewed By Clarence_Beeks
Ate dinner on a Friday evening in July. The restaurant opens early (6:30pm) and starts serving food around 7:00pm. Parking out front or on the street was adequate.The chicken was delicious. The baked beans were very good, in my opinion. Prices were reasonable. Staff were pleasant and attentive. I will definitely return for another meal.
7. La Cantina dell'Abbazia
Overall Ratings
4 based on 295 reviews
Reviewed By Mary Beth D
Our group was staying at the agriturismo down the road and looked at the La Cantina every day as we passed by. It looked very interesting and we planned on making this our dinner stop on the final night of our trip. We were not disappointed. After seating us, our waiter poured glasses of prosecco as a welcome, as well as baskets of bread. The staff helped us through the menu with our limited knowledge of Italian and everyone had a fabulous meal. The décor would be described as 'country' with numerous antiques. It's a very family friendly restaurant and was an excellent cap to a marvelous week. I highly recommend La Cantina dell' Abbazia.Thank you so much Mary.We hope it is only the first of many other times, here with us. We are very pleased that it was all to your liking and that we could keep up the important value of Italian cuisine but especially that of Neapolitan cuisine.We'll wait for you next time, to make you taste all the other dishes.See you soon!
6. La Fattoria del Campiglione
Overall Ratings
4 based on 1724 reviews
Reviewed By milandro
This is an amazing place for all manner of folks looking for both traditional food from the Campania region and or just great roast meats. As you enter the place you are welcomed by slabs of meat in refrigerated compartment where it ages nicely and long . The compartment has glass walls and you can look at the meat (pretty much as you do in some NYC steakhouses which have obviously inspired this) prior to ordering it. The public is generally made out of Italian patrons but there is also a fair number of foreign customers mostly from the NATO bas not far away. If you go for the whole menu you are probably not going to be able to finish it. So, be wise and order what you can manage. It is going to be plenty anyway. Everything is great quality here, highly recommended. When I was there we were close to the wood stove and that was a little too warm for confort since Naples climate (even in winter) is not really requiring that kind of supplementary heat.
5. Mister Steak
Overall Ratings
4 based on 371 reviews
Reviewed By Tyler_Traveling
It was perfectly fine and the staff was nice. After the other reviews I read here though I expected more. We went on a weeknight and it was not busy at all and the food was fine but nothing out-of-the-ordinary special.
4. The Sign
Overall Ratings
4 based on 790 reviews
The promenade of Via Napoli Pozzuoli hosts the TheSign, a GastroPub in SteamPunk style or, for those not expert in the genre, Victorian - Industrial Revolution. The distillery and the cocktails are entrusted by Michele, a bartender with international expe
Reviewed By Levasseur J
On Lungomare, this pub offers great variety of beers and hamburgers. We tried the vegetarian one (a bit dry, so ask for extra sauce). We also had Patate fritte alla Caprese (similar to Quebec's famous Poutine) a must try! Great place to get away from pizza and pasta only restaurants.Thank you for your positive review! :)See you soon,Federica
Pozzuoli Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pozzuoli
3. Public Vintage Diner
Overall Ratings
4 based on 164 reviews
Reviewed By raf-tdr
Surprised at first by ambiance in the restaurant, it doesn't really look like a burger place. Good service, you're welcomed with a glass of Prosecco... definitely sounds like a fancy restaurant. But when the burgers came, we understood it wasn't a joke, this place is really for burgers. Very tasty, good choice of homemade breads, meat, and cheese. Plates are beautiful, ingredients are fresh and quality. Wide variety of beers, everything was perfect. Ottimo !
2. Tenuta Convivium Cuma
Overall Ratings
4 based on 573 reviews
Ristorante, Vinarium, camere, azienda agricola, fattoria didattica e ludoteca. Tenuta Convivium Cuma è la location che si estende su circa 50.00 mq. adatta per festeggiare i tuoi eventi e le tue cerimonie o per trascorrere soggiorni che abbiano il relax a
Reviewed By Rusty321
This is an update to my previous review, Convivium has updated their website to include many more pictures of this beautiful Agriturismo. They have also placed a bigger sign outside which makes it easier to find! Check it out their website and this great restaurant!
Top 10 Mediterranean food in Pozzuoli, Province of Naples, Italy
1. La kayanera
Kayanera is a new opening, it is a steakhouse located in BACOLI - Na, the so - called ex Arturo al fusaro! Renovated the strutture a d changed the route from fish restaurant to meat. The strutture also consists od a LOUNGE BAR and large parking area
Reviewed By eugenio2610
Siamo stati sabato sera a cena presso questo ristorante due coppie con bambini. Esperienza completa....in poche parole multisensoriale.....come deve essere una buona cucina. Il locale è molto ampio e ben curato con un accostamento di colori molto particolare. Un particolare degno di nota, sono le bellissime moto dâepoca allâinterno del ristorante . Il servizio è eccellente, i camerieri disponibili ma mai invadenti e sempre pronti a soddisfare le tue richieste.Ma il vero punto di forza è il sig Mario, il proprietario che ti conduce nel mondo della carne e della cucina con una conoscenza molto accurata dei vari tipi di carne. Allâinterno del locale sono infatti presenti tantissimi tipi di carne ( come si vede dalle foto allegate) e Mario sa suggerirti il tipo di carne più adatto in base ai gusti e alle esigenze .Oltre la carne abbiamo iniziato con un particolare entree di benvenuto con crostini e vari antipastini e ci hanno fatto provare la famosa candela con la genovese di scottona, una vera delizia!!Dopo la swami e la chocolat ( carne danese buonissima dal gusto unico) abbiamo concluso con degli assaggi di formaggio al barolo, un altro invecchiato in foglie di castagno condito con una ottima confettura di ciliegie e del Cecina De León di altissimo livello.Completa la carta dei vini!!Che dire ....davvero un esperienza incredibile....come da titolo multisensoriale....perché coinvolge tutti i sensi ....sicuramente da ripetere e da ritornarci magari a pranzo per assaggiare anche qualche primo piatto.Di nuovo complimenti al sig. Mario che ci ha permesso di trascorrere una serata difficile da dimenticare
Where to eat Italian food in Pozzuoli: The Best Restaurants and Bars
