Discover Restaurants offering the best Barbecue food in Constanta, Southeast Romania, Romania. Mamaia is a popular beach resort on the coast of the Romanian Black Sea. The fine white sand beaches are unusual for this part of the world, so tourists flock here during the summer months for a tropical experience that’s close to home. Crush Beach is great for people-watching and water spots. At night, the area throbs with club goers and beautiful party people.
Things to do in Constanta
Placed in a not so crowded street, it's worthwhile enjoying the great beer and food there. Prices very good and the quality of service is excellent.
3 based on 63 reviews
We stopped by chance as the menu had local dishes. The service was typical European speed so we knew to get our order in when we had the waiter. We ordered two different pork dishes. I had the pork with polenta. The flavor was great. My colleague had the pork and cheese in bread which was excellent.
4 based on 20 reviews
The establishment is located in the old town of Constanta. It has about 10-15 tables indoor and some sort of terrace with about 6 more tables. Smoking is allowed on the terrace.Design is simple with some turkish ifluence.Menu is focused on traditional dishes, each one very well executed. In my opinion a bit more sauce won't hurt, but if you ask the staff they will give you extra without overcharging.Don't forget to try coffee on sand and Airan.Good to visit.
4 based on 44 reviews
Mai sunt constanteni care nu au fost pe la noi. Asta e bine. Avem oameni pe care sÄ experimentÄm noutÄÈile din meniu, decor, muzicÄ Èi servire. Cum facem? LuÄm un constantean care nu ne Ètie. Ãl legÄm la ochi. Ãl urcÄm Ã®ntr-o maÈinÄ Èi-l plimbÄm ore bune.
Very pleasant atmosphere, large varieties of beef meats. We enjoyed few excellent dinners in a friendly environment, and we also order home delivery. Quality of food was always excellent.
4 based on 70 reviews
Let's start with the good things--prices are affordable, although food can be kind of unequal, some dishes were tasty, while others lacked any flavor. For example, the tabbouleh had no salt and no lemon juice and was chock full of parsley, but contained no mint and hardly any bulgur wheat. Service was ok, not great, but not bad either. That was until the chandelier literally fell on top of us. It was a traditional Turkish chandelier, with six heavy spheres of heavy mosaic glass, three of which landed on top of us, barely missing our heads. Had the globes hit us, we would have surely ended up in the hospital! We jumped up from our chairs and looked on in shock. The staff gathered around us, but made no attempt to check if we were ok or to apologize for what happened; they just stood quietly, as if watching a show. We proceeded to clean up our clothes the best we could, while the staff again made no attempt to help. You can see in the picture a waiter removing one of the globes from the table, with a matter-of-fact, even smirking face, as if nothing had happened. After this incident, they moved us to another table, where we finished our meal. When we were done, they just presented us the bill. They didn't offer anything on the house, not even the bottle of water we had ordered. The whole bill was under $60 for 5 people, so really nothing in terms of money, but a small gesture on their part would have meant a lot to us after this scary incident. On our way out, I mentioned how disappointed I was with their reaction and attitude to one the more senior staff. He had a boy run out after us with what we assumed were a few baklavas in a plastic bag, but it was too late, we refused politely and left. I would have given them 1 star, if it wasn't for the acceptable food and affordable prices. Just make sure you don't sit under a chandelier :-)
4 based on 95 reviews
feels like turkey right from the entrance. Be prepared to hear a lot of Turkish speaking.The recipes are the best, feels exactly like in Turkey.Ask for recommendations if you are not sure.
4 based on 111 reviews
Join us for a true culinary experience, where every dish is handcrafted by professional chef's, utilising local and seasonal products!
Dear Manager/Owner/ChefThe ribs I had tender and falling off the bone, but they lacked the smokey bbq taste. All what I tasted is Paprika. The special pork sausage were not special or tasty only overpriced. Mashed potatoes were excellent, but pairing it with zacusca or pesto.. Shepard Pie needs more condiments and the flacky crust was doughy on the inslde. The roast pork with mushroom gravy was excellent. Hopefully our next trip we will enjoy your food as usual.
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