Location: Aywaille
Top Restaurants in Aywaille
Aywaille Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Aywaille
Aywaille is a Belgian municipality located in the Walloon province of Liège. On January 1, 2012, Aywaille had a total population of 11,697. The total area is 80.04 km² which gives a population density of 146 inhabitants per km².
Things to do in Aywaille
1. Didier Galet
Overall Ratings
4 based on 105 reviews
Reviewed By apalmero - Tegucigalpa, Honduras
There's plenty of restaurants around that, instead of cooking some solid comfort food, try to be the next creative scoop of the year. Didier Galet is one of them. The decor / interior is OK - I did not particularly like the chairs and the wooden boards for bread and salt which, in my view, are not in line with the modernist image the chef wants of this establishment. Service is fine if a tad too little formal and a little hiccup I had at the beginning. The food has been a run downhill.The first course of scallops with truffle was as surprising as the matching might sound unusual, and it was actually very good. Then a fois gras came which had little identity and then a deer in a wine sauce which made no sense to me. The meat was not of good quality and the sauce was worse. The dessert was made of a rose sorbet - good idea - with some unidentifiable roll beside. Not really memorable.
2. Royal Hotel-Restaurant Bonhomme
Overall Ratings
4 based on 40 reviews
3. Les Roches Grises
Overall Ratings
4.5 based on 159 reviews
Reviewed By Charles_et_Cie_2013 - Liege, Belgium
On ne va quand même pas épuiser tous les superlatifs de la langue française pour en arriver à dire que c’était bon …très bon … bon comme nulle part ailleurs, puisque différent.
En effet, les très bons restaurants ne rivalisent entre eux que par leurs différences et non par leur qualité.
Celui-ci fait partie des grands de la région.
De l’apéritif-cocktail-sans-alcool à la dernière mignardise : « petit-Bounty- maison-glacé », nous n’avons eu tous trois que jouissances papillaires … ce soir du 17 novembre 2017.
Mais pas seulement : la sérénité, l’espace entre les tables, l’accueil et le service délicieusement amènes … Tiens, la musique, je ne m’en souviens pas … Il y en avait me dit-on … Elle a donc participé à notre bien-être en se faisant discrète … Il y avait donc là tous les ingrédients pour nous plaire !
4. Le P tit Bouchon
Overall Ratings
4 based on 90 reviews
Reviewed By RegT63 - Brit living in Germany
This restaurant is a tale of two halves. It is two buildings kind of nailed together, the half we were in had a corrugated plastic roof, which alerted us to the fact that it was raining outside. The place was full, we had reserved in advance, something I would recommend.The menu was a large blackboard placed on our table. We went through an aperitif served with olives and a starter of scampi for me. I was just explaining how awesome this was, when I tried my fiancee's goats cheese creation and wished I had picked that. Main course was lamb and if I have any criticism, it would be that the gratin dauphinois, were not as awesome as everything else. Food was washed down with wine that was €28 a bottle, a little steep this.
The next day we headed to Spa and on the way we reviewed our evening. Our bill was €100 and we thought of all the things you could spend this money on. A nice shirt, that may last years, for instance. All we had for our cash were memories, but what memories they are. My fiancee said this was the best dinning experience she had ever had. So was this money well spent? Yes, absolutely. There are lots of places to eat in Aywaille. You may want to walk around and pick something else. However, if you want to make yourself and those with you very happy, visit this place.
5. L'Air de Rien
Overall Ratings
4.5 based on 198 reviews
Reviewed By MrNotger - Esneux, Belgium
13 dishes + wine for about 100€ pp., in a clean, quiet place.
But 13 incredible dishes, with unique tastes and audacious mariages, all presented in an elegant, well-thought way. This is not just a lunch, it is an experience.
Service is perfectly timed, 2 hours for the 13 dishes. Amount of food is well thought, too : you eat very well, but not too much - not starving like you could in some high gastronomy places.
The chef choses fresh, local products to enhanced his meals.
Wine is perfectly chosen.
Staff is smiling, yet reserved.
The restaurant is lost in some old small village, about 20mins far from the nearest highway.
Advice : if you want a quiet place, prefer lunch during week days. If you're looking for a friday evening... make your reservation soon enough !
6. Le Narval
Overall Ratings
4 based on 103 reviews
Restaurant lié au club de plongée Le Lillé
Reviewed By Geerlings - Utrecht
We have been to Le Narval two years in a row with our diving club. Last year we had dinner and dived after dinner, this year we went diving had a meal and went diving again. The dive site is an old quarry with tame carps and sturgeons. The food is fantastic. I can recommend the pave sur pierre, a big piece of prime meat you cook yourself on a hot stone. The owner is very friendly and the service perfect. You need a bit of time though, because it takes at least half an hour to heat the stone!
7. Le Petit Savoyard
Overall Ratings
4 based on 138 reviews
Reviewed By EliseSw - Antwerp, Belgium
Nice restaurant, we sat outside because of the warm weather.
Had the duo of Raclette cheese and Rebluchon: each cheese was presented in a pan that needed to go into the "barbecue" oven on your table to be heated.
the melted cheese on your potatoes was very nice with some salad (24 euros/pers). We ordered a plate of local charcuterie meat to go with it (9 euros)
Wine was a bit strange: you got a whole bottle for 21 euro and paid what you drank, so we paid 10,5 euros.
Very nice: free little starter of smoked Scottish salmon, very nice.
8. La Tete de Boeuf Deigne
Overall Ratings
4 based on 151 reviews
Reviewed By Poeberius
Chef looks like steak, knows his meat (worldwide steaks on menu..) and uses fireplace-grill amidst tables. Brilliant feature on the winery; on a table in the corner you find 10 different bottles, each forseen with price label. You buy the bottle; first come first serve..
9. Au 1912
Overall Ratings
3.5 based on 83 reviews
Reviewed By Kim D - Brussels, Belgium
All in all not a bad experience. Inexpensive and friendly but we waited a bit more than an hour for 1 salad, 1 lasagna, 1 special of the day and 1 halfroast chicken with fries and we were the only ones on the Terrace outside... And in the end, they brought us the cheque and it was the wrong one (in fact they brought us the bill of another table of 2 people so that would have been cheaper but we were honest of course and asked to pay our own bill...) Might return. Looks nice inside too, but very easygoing on the service.
10. Un Max de Gout
Overall Ratings
4.5 based on 125 reviews
Situé dans le village de Sprimont , au coeur des Ardennes, notre restaurant , en pierre du pays, est facile d'accès par l'E40, à 15 mn de Liège . Nous sommes ouverts du Mardi au dimanche midis et soirs, sauf le samedi midi. , Maxime Zimmer vous accueille dans son restaurant « Un Max de Goût » au style cosy et familial. A seulement 25 ans et un avenir que nous décelons tous prometteur, Max dévoile ses talents culinaires et son savoir faire qu’il a déjà acquis depuis plus de 10 ans. Tous les mets sont préparés par mes soins, avec de produits de qualité choisis parmi les meilleurs producteurs de la région. La cuisine, pour moi, est un art et une passion , la partager avec vous est un plaisir !
Reviewed By MaudeRey - Montreal, Canada
Went there while visiting family in in the region. Great food... Top quality! Had the asparagus and shrimps, then the duck: excellent! The chef is young, does everything on site with fresh ingredients. Definitely not your little village café. As the place is quite small,...Morethank you very much
