Location: Alba Adriatica
Top Restaurants in Alba Adriatica
Top Things to do in Alba Adriatica
Alba Adriatica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Alba Adriatica
Alba Adriatica in Italy, from Europe region, is best know for Reservations. Discover best restaurants in Alba Adriatica with beautiful photos and great reviews from traveller around the world here!
Things to do in Alba Adriatica
1. Ristorante Arca
Overall Ratings
4.5 based on 372 reviews
Reviewed By ddsoffida - Offida, Italy
I found ristorante Arca listed in the guide book L'Espresso with a very high rating and decided to check it out. The restaurant is located in the center of Alba Adriatica on the main street which ends on the Lungo Mare and shares a mid block location with an enoteca of the same name. Massimiliano, the chef and his brother run a tight ship with both a seafood and "terra" menu. My 3 friends all tried the seafood and were blown away by the Brodetto and the baccala' while I spoiled myself with a thinly sliced elegant pork dish with "Patanegra" pork from the Jamon Iberico region of Spain. I have never seen this in another restaurant in Italy, although I am sure you might find it in a starred restaurant in Milan, Rome of Florence. The service was impeccable with the chef taking everyone's orders and answering questions or advising you on choices which will delight your palate. His brother is at the ready with a nicely selected wine list with options from around the world, but the majority from the neighboring Abruzzo vineyards. Fresh breads arrive at the table with the amuse bouche and the tranquil, simple, but elegant ambience help make for a wonderful evening!
2. La Cantina del Nonno
Overall Ratings
4 based on 548 reviews
"La Cantina del Nonno" e un accogliente ristorante situato nel centro storico del paese di Tortoreto Alto; si tratta di una cantina, restaurata nel 2001, dove anticamente veniva conservato il vino. E' un locale tipico, a conduzione familiare, che offre piatti genuini e caserecci della tradizione abruzzese. Tra le specialita della Casa: formaggio fritto, chitarra all'abruzzese, ceppe radicchio e pancetta, arrosticini, agnello e tagliata, dolci locali. Ampia scelta di vini del territorio e non solo, conservati nella cantina del locale. La gestione familiare, l'ospitalita e la cortesia sono le nostre carte vincenti. Nel periodo estivo allestiamo un'ampio terrazzo esterno.
Reviewed By Sara A - Kleine-Brogel, Limburg, Belgium
We ate a few times there. Food was good but you are treat like a moneymaker. When you just finished your plate they come in for the dolce and imediately after that with the bill. 45 minutes dinner, 90 Euro and no time to enjoy your lunch. You're just a number in line to make money. The food was average, great place, and service 0/10. No time toy enjoy, just time to let you feel that you're the nextr number in line !!!!!!
3. Taverna Del Priore
Overall Ratings
4 based on 187 reviews
Reviewed By Betty188581 - Den Bosch, The Netherlands
We have had a verry goed dinner. Not too expensive. Havbe enjoyed de food
4. Ristorante Cheri
Overall Ratings
4 based on 621 reviews
5. Ristorante Casa Rossa
Overall Ratings
4.5 based on 187 reviews
Reviewed By Michal B - Milan, Italy
Staying in this hotel I chose to also eat here. As the restaurant was full, as it looked, of local people it was just a good sign to stay and try. And this was definitely a good decision as this restaurant really worths trying. However it´s quite dangerous to finish overeaten as everything is very tasty. If you then take in account that they have a very reasonably priced complete menus with more courses, it´s probable you eat here too much as it happened to me. What is amazing it´s their pizza. Maybe only in Naples I have eaten a better one, it was really good.
The environment is very likeable, the staff is fast, efficient and smiling.
6. Il Nibbio
Overall Ratings
4 based on 501 reviews
Reviewed By Andra S
I went here several times before and I've never been dissappointed. The plates are so tasteful, perfectly delicious, as an obvious mark of the chef's quality work. Of course, I must mention the 'crew', which is a beautiful team in this family business. Totally worth it!
7. Ristorantino Largo del Mulino
Overall Ratings
4.5 based on 745 reviews
Reviewed By Any P - Bucharest, Romania
we had excellent lamb skewers "arrosticini", very small and juicy, cooked on coal with just salt and pepper, but the taste was incredible. We had some other stuff, as fried cheese, some very good salty little donuts that served as bread, a bottle of wine, and dessert and Limoncello and total was only 90 eur/4 person. Restaurant was also very nice decorated.
8. Reale Braceria & Ristorante
Overall Ratings
4 based on 390 reviews
Steakhouse with local ingredients this is informal place and the food is unbelievable .we got all the ingredients from the local farm that no use sophisticated stuff but they produce in natural way. When you try this products you can understand the difference of flavor .we have a selection of salumi and cheese, many other appetizers , filet mignon tartare,carpaccio, fried olives , bruschette, and than you can choose a different kind of pasta , and obviously a different cuts of meat..
Reviewed By Daniel D
So I came to this tiny braceria thinking that it was going to be one of those secret places that are secretly amazing, and I was right. Coming from oxford, UN, it was quite clear that I would need someone who could comprehend my order. Luckily, one of the waiters worked in london and was able to get my order and bring me everything i needed efficiently. The meat was absolutely incredible, buttery, with a side of roast potatoes which were absolutely delicious. I recommend this place to anybody, 100%!
9. IBU Gastropub
Overall Ratings
4 based on 389 reviews
Reviewed By Diferdin - London
Been here quite a few times, when visiting Alba, and always had outstanding food and drinks. Homemade crisps and artesian beer are not to be missed. Will keep visiting...
10. Piccolo Chalet
Overall Ratings
4 based on 336 reviews
Cucina di pesce fresco, con particolare attenzione alla stagionanalita, e all'utilizzo di prodotti biologici e a km0. La filosofia del locale cura estremamente le materie prime ma mantiene un servizio informale adatto ad uno stabilimento balneare, prego astenersi mangiatori Congelato, tanto e poco prezzo.
Reviewed By overthere - St. Louis, Missouri
My husband went for a bike ride while I read on the beach. He came back with a delicious lunch treat...calamari! So delicious we are going for dinner tonite. To be continued!
