10 Wineries & Vineyards in Province of Cuneo That You Shouldn't Miss

Born in 1975, Cascina Sòt is a farm in Monforte d’Alba, that was purchased by Maria and Giuseppe after they have worked for years in the property as sharecroppers. However, with the advent of the son Leonardo and his wife Silvana, the wine business has become the only corporate commitment. The company currently cultivates its own vineyards, some of which are located among the most prestigious cru of Barolo wine area. In 2014 Maurizio, son of Leonardo, after finishing his studies at the Wine School of Alba and experienced in other wineries in the area, is directly involved in the vinification and subsequent sale.We are waiting for you! Come to try our wines!

Our company was born from the strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro leaves the family business and, propelled by his strong passion for wine, he pursues a single objective: producing QUALITY WINES. We are open from Monday to Saturday: 8 - 12 / 14 - 18. SUNDAY CLOSED Visit and tasting ONLY BY BOOKING at least 48 hours notice. Considering 1 hour for Visiting and 1 hour for tasting, we usually propose an appointment at 10 AM o at 3 PM. Once confirmed the visit, if you could not come, please advise at least one day before the date fixed. thanks for your collaboration. Cheers!!! Mauro Sebaste Winery GPS: 44° 38' 57.433" N, 7° 58' 42.460" E

“La cantina Fabrizio Battaglino e la tipica piccola cantina di Langhe e Roero . Conduzione famigliare da tre generazioni, vini tipici del territorio seguiti personalmente da me in tutti i dettagli: dalla potatura della vite alla spiegazione all’appassionato di come viene fatto il vino. A presto , fabrizio “

Beautiful cellar located in the hills of La Morra, in the heart of Langhe: five hundred meters above sea level, with the view sweeping over the plains of Cuneo as far as the beautiful landscape of the Alps, from the Maritimes to the Monte Rosa. Famous for the production of BAROLO, but also Barbera and Nebbiolo.

Tradition and innovation. This is the oxymoron on which the Montaribaldi company grounds its great success. Founded in 1968 in the very heart of Barbaresco by Giuseppe Talliano and his wife, it was then taken over in 1994 by their sons Luciano and Roberto. Now the whole family is running it, brewing with passion the best quality wines while always respecting the oldest traditions.As matter of fact, in the last few years, the company has decided to bet on innovation without changing its best traditions. It is exactly that which makes the company able to continuously improve the quality of their wines, while always promoting their land. Such careful management, along with the favorable climate conditions, the richness of its soil, the implementation of new biodynamic techniques, the accurate selection of wines and the careful vinification let Montaribaldi obtain a wide range of excellent, unique wines which are appreciated all over the world and which have become a clear example of the “glocal” philosophy.

In a location eloquently symbolic of Barolo, right at the interface between Barolo’s historic Cannubi hill and La Morra’s Brunate, born our winery founded in the early 1930s that is the classic family-run wine estate.We own approx 5 hectars of land and we produce every year 25.000 bottles of wine always using classical method with ageing in big wood barrels without use of barriques.

Azienda Agricola di piccole/medie dimensioni, gli ettari coltivati a vigneto sono circa dieci, la maggior parte dei quali votati al vitigno Nebbiolo da Barolo, la restante parte e ripartita fra i vitigni di Barbera d'Alba, Dolcetto d'Alba, Langhe Nebbiolo e Nascetta. Osvaldo si dedica in modo costante alla conduzione dell'azienda dall'inizio degli anni '90, proseguendo con passione l'attivita appartenuta ai nonni e ai genitori.

Da Oltre 50 anni produzione e vendita di Vini solo ROSSI. Prodotto di punta il dolcetto DIANO d'ALBA che dal 2010 e una D.O.C.G. Tre dolcetti differenti, Diano d'Alba , Diano d'Alba SORI delle CECCHE, Diano d'Alba superiore PIETRO. Produzione anche di BARBERA d'ALBA superiore ALICE, NEBBIOLO d'ALBA superiore, BAROLO Brunate, Vino di uve stramature Rosse (passito di Dolcetto)

Cascina Albano was born in the heart of Langhe, on the hills of Barbaresco, from Vacca family, who has been now producing wines for more than three generations. The winery was founded by grandfather Marco and his son Natale at the beginning of the 80s. Passionate about the land where they were born, they decided to name the winery after the hill on which it sits: Alban, which means “kissed by the early sunshine”. The passion for our job and the fascinating relationship between vines and man, give us the courage to improve every day the expression of our land and our history through our wines. They are able, like a never-ending book, to tell the story about the harmony between the different parts. Modern creativity together with a focused vision of agriculture and enology, allows us to enhance the unique features of our wines and our hills. In every sip of one of our wines, you will the passion of grandfather Marco, the patience of Natale, and the creativity of Marco.