City: Tamil Nadu
Top Things to do in Tamil Nadu
10 Hidden Gems Things to do in Tamil Nadu That You Shouldn't Miss
^# Jana Gana Mana is the national anthem, while "Invocation to Tamil Mother" is the state song/anthem.
^† Established in 1773; Madras State was formed in 1950 and renamed as Tamil Nadu on 14 January 1969
^^ Tamil is the official language of the state. English is declared as an additional official language for communication purposes.
Restaurants in Tamil Nadu
1. Storytrails
Overall Ratings
5.0 based on 921 reviews
Story-based walking tours and short excursions that zig-zag through the beat and the pulse of the city; from its oldest parts to its busy bazaars, through dance and art to its rural heart. Unlike sight-seeing tours, these trails focus on the everyday sights on the streets - the local customs, symbolisms and the fascinating stories behind the mundane rituals of life. Hosted by a team of articulate storytellers, these trails are an enjoyable way for visitors to appreciate the local way of life. Pick from nine different tours in Chennai.
2. Amble with Anne
Overall Ratings
5.0 based on 63 reviews
Hertage walk of approximately 2 km in Ooty town. Walks over the hills , woods and grasslands surrounding the town.
3. Airavatesvara Temple
Overall Ratings
5.0 based on 438 reviews
This 12th-century Chola temple is a compact gem.
Reviewed By Shivani_Attanayake - Nugegoda, Sri Lanka
magnificent temple with intricate carvings and architecture. advisable to visit in the morning since afternoon can be very hot
4. Bay of Life Surf & SUP
Overall Ratings
5.0 based on 95 reviews
Now you can surf and stay at Bay of Life! Bay of Life is Chennai's first surf school, accredited, certified and professionally conducted. One of the very few professional water sports companies in India. We offer surfing and stand up paddling sessions currently. Chennai's first Surf Shop and Surf School with board rentals and we also organise adventurous Surf and paddleboard trips. Accredited by the International Surfing Association, Surfing Federation of India and SWAT Surfing and Water sports Association of Tamilnadu.Certified Wilderness first Responder from the national Outdoor Leadership School, Wyoming, USA and TACT.We start training children from 8 years onward. Shower facility available at the school. Ideal for Individuals who want to learn surfing the right way and for corporate team outings.
5. VGP Snow Kingdom
Overall Ratings
5.0 based on 568 reviews
Reviewed By Gokul242
It was awesome experience and enjoyed a lot....it is a superb experience....snow inside many activities included like that snow fall and dance area ...l loved one dance area
6. Arulmigu Mangalaleswari Udanurai Mangalanatha Swamy Temple
Overall Ratings
5.0 based on 29 reviews
Reviewed By SudhanshuM8
When we were passing through Ramnathapuram to Rameshwaram, my who ws traveling with me got to know about it and we planned to visit this temple after Rameshwaram Darshan. This temple is nearly 30 min bus ride from Ramnathapuram Centrl Bus Station (You can find buses to and fro). If you are not used to of crowded buses then you should hire a taxi. This temple is believed to be the world's oldest (first) shiva temple a claimed by temple authorities. Tis temple is also famous for its Nataraja idol made of Emerald stone, which is covered with sandal paste for 11 months except the month of January in which it i cleaned and kept as it is for Darshana. It is also believed that Ravana & Mandodari got married here in this temple. Few people say that the shiva linga Natraja iol was established by Ravana himself. Whatever this temple is a must visit place if you are going to rameshwaram. It has many resemblances with rameshwaram temple from the architecture point of view. Fir more details an videos, plz visit my YouTube channel: "world explorer"
7. Cook With SundariKrishna
Overall Ratings
5.0 based on 154 reviews
Continuous interaction with a number of International visitors to Chennai, India during the last few years, has encouraged me to provide a platform where guests are not only in a position to enjoy the nuances of Indian fine dining but further learn the art of cooking depending on their interest. The guests can choose from a variety of menu lists which will be provided through email on booking. I also teach Ayurveda and Vegan recipes
Reviewed By S6469NUalid - Longreach, Australia
Walking into SundariKrishna's house is like walking into a warm hug. I went to a private cooking class and came out with so much knowledge about traditional south indian food and culture, not to mention some great new skills that I've been trying out back home! There were so many options for food and I got to try some vegetables and spices that I've never tried before. I attended the class on Diwali and was so accommodated and spent the evening eating the food we had prepared and enjoying the company. This was such a unique and amazing experience, I highly recommend this for couples, families and solo travellers alike
8. Kailasanatha Temple
Overall Ratings
4.5 based on 279 reviews
This 8th-century sandstone temple has a sanctuary that only one worshipper can enter at a time, through a tight tunnel.
Reviewed By Trail226390 - New Delhi, India
This temple is an ancient one with the most stunning sculptures that I have ever seen. Definitely worth a visit!
9. Dhyanalinga Temple
Overall Ratings
4.5 based on 907 reviews
The Dhyanalinga is set amidst the foothills of the Velliangiri Mountains, the first of its kind to be completed in over 2000 years. This powerful meditative space does not ascribe to any particular faith or belief system nor does it require any ritual, prayer, or worship. In June 1999, Dhyanalinga was consecrated by Sadhguru Jaggi Vasudev, a realized master, mystic and yogi, after three years of intense process of prana prathista (process of energizing an object using one's own life energies). Measuring 13' 9", Dhyanalinga is the largest mercury-based live linga in the world. All the aspects of life are enshrined in the form of seven chakras, energized to the very peak and locked to prevent dissipation over time. It is expected that the energies of the Dhyanalinga will not suffer dissipation for at least 5000 years. THEERTAKUNDS The Dhyanalinga features two Theerthakunds, which are subterranean tanks with solidified mercury lingas immersed in water, built as preparatory tools to enhance one's spiritual receptivity before entering the Dhyanalinga. The Theerthakunds, are very powerful by themselves. It straightens out the energy or the pranic imbalances in a person, which leads to physical and mental well-being. Above all, it creates a tremendous receptivity to imbibe the energies of Dhyanalinga. They are open for Gents and Ladies from 7:30AM to 8:00PM NADHA ARADHANA An offering of sound to the Dhyanalinga, Nadha Aradhana is an etheric blend of vocals, singing bowls, drums and various other instruments amplified within the reverberating Dome, transporting one into the timeless space of the Dhyanalinga. The offering takes place twice a day, from 11:50 am to 12:10 pm and from 5:50 pm to 6:10 pm. These times are recognized as special sandhya kalas for meditators. A sandhya kala is a phase when nature undergoes certain transitions and makes a person more receptive to inner possibilities. AUMKAR MEDITATION Visitors to the Dhyanalinga can further deepen their experience by attending this daily introduction to the timeless and powerful mantra "Aum." This meditation is known to have transcendental qualities. It can bring peace and balance to one's system, and is known to relieve people from numerous physical and mental ailments when practiced regularly. Aumkar meditation is offered daily from 12:30 pm to 1:00 pm.
Reviewed By manjunathvs - Bengaluru, India
It is a huge meditation hall constructed uniquely without pillars, round shape with a beautiful lingam at centre place. Silence can be enjoyable, good place for peaceful meditation. Staff guides the visitors
10. Kolukkumalai Tea Estate
Overall Ratings
4.5 based on 639 reviews
Kolukkumalai tea is one of the premium tea in South India. Kolukkumalai is the World's Highest Elevation Tea Plantation. Our Kolukkumalai Tea has been a winner of the "Golden Leaf" award given by UPASI (The United Planters' Association of Southern India) for the best quality Tea. Contrary to the other usual CTC tea produced by the other plantations, we are using Orthodox methods to process the tea leaves.
Reviewed By BENZON99 - Noida, India
Heaven on Earth - Kolukkumalai : Even after spending close to 30 years in Delhi, we have never decided to settle in this capital city due to various reasons – blame it on the extreme climate or the boring life inside the flats and apartments or the high crime rates…. So whenever we get an opportunity to travel, we would never miss it – be it alone, or with my better half or with our friends.. I called up Vincent - my childhood friend (who is practicing in the Cochin High-Court) in one of those boring days from my office and discussed about taking a short break to beat the boredom and we decided to travel to “Kolukkumalai” from where one can trek upto “Meesapuli Malai” which hosts one of the high altitude tea-plantations in the world. We are normally lone travelers and did various trips in my old “Wagon R” in the past. This time Vincent got a relatively new car and we decided to take Beena, Vincent’s wife along-with my father and father in-law for the trip. I landed at the Cochin International Airport in the wee hours of March 6 2020. I started the journey from Delhi after a hectic weekend day at my office to catch the evening flight – now a days there are a few night flights from Delhi which reach Cochin in the late hours and all these flights are jam packed with passengers who wanted to take advantage of night travelling and getting a “full length day” the next day. Angamali Railway station is just 15 minutes drive from the Airport. Some times the drivers will take a short cut thru a railway crossing which may take an additional 5 minutes in case the crossing is closed for passage of the trains. I took a Uber to the Railway station @ Rs. 350/- (Airport Taxies charge Rs. 550) and waited for “Guruvayur Express” which will drop me at Kayamkulam – the station near to my home early morning. It was the beginning of the Covid 19 scare and I deliberately avoided the blankets and sheets offered by the train attendant. I set the alarm on the “Rail Yatri” application and got into a deep sleep forgetting the surroundings…. The train was late by around 30 minutes and arrived at Kayamkulam Station in the early morning of 12th March. I called up Shyju – (a good Samaritan who stays with my father who is alone for the last few years after my mom’s sudden demise) Shyju did not respond to my call initially as he was in deep sleep inside the car giving me some anxious moments at the deserted station in the night…. He called me back after some time and we reached my home after 15 minutes. I took a bath before going to the bed to wash away the hectic day and went into a deep sleep. After around 4 hours sleep, I got up early morning and got ready by 6.00 at my first floor room. Downstairs, my father and father in law – despite of their age (around 80) were ready by 6.30. Vincent promised me to pick-up us by 6.30am and as usual he was late by almost an hour and half ! making me slightly frustrated and angry. So, we started our journey from Kattanam (my hometown) at 8.00 towards Chinnakanal. Google map calculated 5.30 hours for the journey of around 170 kms. From Kattanam via Erumeli, Wagamon, Nedungandam and Kattapana. The problem while travelling thru this route is the difficulty in finding good restaurants till we reach Mundakayam or Neungandam. Many of the restaurants are seasonal in nature and will be operational only during the Sabarimala Season which is from November to January every year. We reached Ranni by 9.15 and found a small restaurant for breakfast. It was an average breakfast with limited offerings like Kerala Paratha and Appam. Since there are only limited options on this route it is better to have something from the options available en-route. We resumed our journey after a 30 minutes break and crossed Erumeli in another 30 minutes. The route from Erumeli to Wagamon is very scenic and slightly adventurous. The gorges near Wagamon are very deep and the sudden mist that appears on the road makes the journey enchanting and equally dangerous !. From the Wagamon round about we took the route for Nedungandam and reached Nedungandam by 1.00 pm. Nedungandam is one of the hill towns in the Idukki District having lot many shops on either side of the road selling provisions, textiles bakeries, spices etc. We decided to have our lunch here as chances of getting good food is less when you are climbing up the hills. We resumed our journey at around 2.00 pm after having lunch. After Nedungandam, you will be welcomed by the fresh tea plantations on either side of the road. Tourists who crosses this town towards munnar, stop and take a few pictures before proceeding further. We also stopped for a while for taking some beautiful snaps of the plantations.. People who see the plantations for the first time will be awestruck at the beauty of the plantations and the way its maintained. In between the tea plantations, you will see lots of cardamom plantations which gives a different beauty to the landscape. More than 60% of India’s cardamom is grown in Kerala – mainly in Idukki District. The place Kumily is the largest cardamom market in the world. The Cardamom plants are planted below big trees which gives shade to the plants. By 3.15 we have reached “Anayirankal Dam” road and decided to visit the Anayirankal reservoir which can be reached thru the property of Harrison Plantations for which one need to pay entry fee. Since it was evening time and there was some waiting time for the boating activities, after spending around an hour, we decided to reach the hotel – Sterling Resorts by 5.00 pm. We completed the check-in formalities within 10 minutes of arrival and got into our rooms for refreshing ourselves. Sterling has a beautiful property at Chinnakanal which is neatly maintained. The cottages are built on the downhill just beside the forest. It’s an ideal place for people who want to rest on the lap of the nature for a few days… Even though the journey was more than 6 hours including the breaks, the elders with us did not show any form of fatigue throughout the journey. The evening was pleasant with temperature around 20 degrees. We enjoyed the glasses of whiskey which washed away all the tiredness of the long journey. The next day – we three – Vincent, Beena and myself went out for morning walk and to book the jeep for “Kolukkumalai” visit. Some of the tea shops opposite to Sterling was already open and we enjoyed the morning tea from one of the tea shops. I always like the tea served at the local tea stalls in Munnar and surroundings for it’s unique taste. The tea is made of tea dust and is strong in nature. The tea which is brewed thru the samovar enhances its taste a lot. After the tea, Vincent brought the car and we set out to the Suryanelli town for morning walk. After parking the car on the roadside near the post office, we went for the walk thru plantations on either side and clear blue skies above us. The tea plantation workers stay inside the plantations in small clusters called “layams” in Malayalam (small stables or similar) Since it was a Sunday, many of the workers were having off and they were getting ready for going the temples and churches nearby. While walking thru the plantation, we met this lady – Kanchana - Beena started talking in Tamil and she was eager to understand the lives of the plantation workers. Kanchana is widow of around 30 years and have two kids of ages 15 and 13. Her husband died a few years back due to heart attack now she has to take care of the kids with an average income of Rs. 200/- per day for an eight hour job. Life is actually tough for the tea plantation employees and they get into a trap which they find it difficult to break due to lack of other opportunities nearby. Beena took note of the phone no. of Kanchana and promised to be in touch with her in future. After spending nearly two hours in the plantation, we returned to our rooms and got ready for the “Kolukkumalai” drive after finishing our breakfast briskly. “Muthu” owner cum driver of the jeep was ready at the entrance of the hotel and we started our journey to one of the highest tea plantation in the world. The rate for the journey is 2000 rupees which is pre-fixed and printed and pasted in front of the hotel to avoid any arguments or bargaining between the visitors and jeep drivers. Muthu is a good talkative driver who has his Tamil routes. His parents and forefathers were plantation workers and Muthu bought this second hand Police Jeep some years back for a lakh and half rupees thru auction. He does repair of the jeep himself to save cost. Since the road towards Kolukkumalai is only rubble road, the tyres get damaged very fast after a few thousand kilometers and need to be replaced. Kolukkumalai peaks need to be reached thru Harrison Plantations and the jeep rent need to be deposited at the entrance of the plantation. The driver will collect the money on return from the gate (Harrison plantations charge some amount for using their property). I seated myself on the front seat of the jeep to take some pictures en-route. Both the parents were seated on the side seats with Vincent and Beena backing up them to prevent any fall from the jeep when it climbs up the hill. The route to the peak is so narrow that only one jeep can go at a time. The turns are so sharp that some times Muthu has to reverse the car and turn it again before climbing up. En-route there were many jeeps returning from the peak for which giving side was a difficult task. Some times the tyres of the jeep were almost on the edges of the road which I thought will take us down to the deep valley below. The beauty of the Kolukkumalai drive are these rough paths and sharp turns and the risks it offers on the way !. We reached the peak within an hour and Muthu parked the jeep at one corner of the peak. After walking some steps towards a view point, we asked our parents to wait there and we continued our walk to the “Lion rock” which is a lion shaped natural formation. Thank God ! it is a clear day and the mist coming from the depth were getting disbursed within seconds of appearance due to the strong winds coming from the depths of the valley. At one side of the peak, the depth is more than a Kilometer and you need to hold your breath to balance yourself on the narrow strip of land. Cumbum and Theni - the hamlets under Tamil Nadu are on this part of the peak. On the other side which is under Kerala, the beauty of the valley opens up in front of you when the wind blows and mist is vanished. This is one of the most beautiful scenes I have ever experienced in my travels so far. The neatly cut tea plantations play hide and seek with the misty clouds as the wind blows. We posed near the lion rock for a photo op. Vincent put his hand onto the mouth of the rock and stood carefully on the edge against strong winds coming from the depths - A minute diversion will be very fatal and irreversible !. Some of the other visitors didn’t opt for the photo after looking into the depths. After spending almost two hours at the top we started our descent. My parents were waiting impatiently for us near the parking area – thanks to the group from Cochin who spend time chatting with them. On descent, Muthu hardly put the engine running and controlled the descent with his breaks and gear box – Thanks to the manual operations of the Jeep ! (no power breaks – no power steering) Hats off to this guy for his guts !. On the way to the hotel, we stopped for a late lunch at “Appunnoos Hotel” which serves the best food on the Chinnakanal – Sooryanelli route. We started the return journey from Sterling at 4.00 pm reached Kattanam by 00.30 hrs. next day.
