Top Things to do in Province of San Juan
Top Restaurants in Province of San Juan
10 Free Things to do in Province of San Juan That You Shouldn't Miss
Discover the best top things to do in Province of San Juan, Argentina including Campo de Olivos S.R.L., Punta Negra Dam, Plaza Bicentenario, Cerro Mercedario, Cuesta del Viento Dam, Champanera Miguel Mas, Pampa Del Leoncito, Bodega Merced del Estero, Alkazar Mountain, Bodega Entre Tapias.
Restaurants in Province of San Juan
1. Campo de Olivos S.R.L.
Overall Ratings
5.0 based on 247 reviews
Es una empresa familiar fruto de capitales propios y de un gran esfuerzo, que cuenta con una larga trayectoria comercial. Contamos con un predio de 17 ½ Ha., con olivos de más 100 años, antiguamente habitado por los Jesuitas; donde el microclima, suelo y olivar son una garantía de calidad del producto.
2. Punta Negra Dam
3. Plaza Bicentenario
Overall Ratings
5.0 based on 16 reviews
4. Cerro Mercedario
Overall Ratings
4.5 based on 16 reviews
Mercedario, the highest mountain in San Juan, and the seventh of America. Season by season, this hill is receiving more and more international climbers looking for authentic experiences, new challenges and less crowded mountains. Near from Aconcagua, is 6770 meters high above sea level and different ways to get to the summit, some of them not explored or rarely performed. Rock, Ice and Mix climbing with the entire difficulties and lengths spectrum can be done here. Is a wonderful site to discover, doing trekking, climbing, or horseback riding and it hosts some archeological pieces from the Incas and picturesque sceneries.
5. Cuesta del Viento Dam
6. Champanera Miguel Mas
Overall Ratings
4.5 based on 54 reviews
Reviewed By OldManDoc - Amesville, United States
We stopped here and were treated to a tour by one of the workers! Almost everything here in the production of sparkling wines is done by hand. And they love to open a bottle for you. Make sure you tip the staff!
7. Pampa Del Leoncito
8. Bodega Merced del Estero
Overall Ratings
4.5 based on 163 reviews
The 35-acre estate has been worked by our family since 1897. Driven by the desire to see how our grapes become high quality wines, we finished building a small winery in 2004, with an output capacity of sixty thousand liters, and the most advanced technology, which allows for excellence in vinification.
Reviewed By michaelgX5849WG - Stockholm, Sweden
I really enjoyed the tour and the explanation s (in Spanish only). We tasted three different wines and enjoyed the local white win wine. The desert wine was also special, very aromatic but not too sweet. A great boutique winery. We bought 4 bottles of wine for 1300 pesos.
