10 Budget-friendly Things to do in Sumida That You Shouldn't Miss

Cooking classes are the bread and butter (or rice and seaweed) of Shitamachi Yoitoko and visitors can choose from among four menus. The tempura and soba menu and okonomiyaki options are crowd pleasers, while the handmade udon – served in combination with steamed egg custard and easy-to-make traditional sweets – is one of the more unique dishes on offer. The noodles themselves may be unremarkable, but the traditional method of preparation involves stomping on the dough multiple times (in a sanitary manner, of course) and carefully slicing it into strips. Uchiyama also offers a sweets-only menu, where participants whip up various rice-flour treats such as shiratama dango (white rice flour dumplings) or sweet mochi. Most classes end with a tasting hour, where participants get to enjoy the fruits of their labor. Those who participant in the udon class even get to take home the extra dough or noodles, as well as a pair of chopsticks.

With the “safety and comfort” as our motto, we are the rental & tour service provider of public road karting. 1,please read carefully through "valid driver`s license in Japan" on our WEB site. You need Valid International Driving License and your own driving license for driving in japan. If guests forget to bring Valid International Driving License or own driving license we are afraid you can not drive and we won`t be able to issue refunds. 2,Please note, kindly arrive 10minutes prior to your reservation to avoid starting the tour late. If guests are 20 minutes late or more we are afraid we can`t wait and won`t be able to issue refunds. We hope you can understand as we may have other guests waiting. If you are running late, let us know ahead of time and we can possibly move your reservation to a later time depending on availability. 3. Please come in warmer clothes than usual as there may be strong winds whilst driving. Also please do not wear long skirts, high heel shoes or sandals.

The Tokyo Metropolitan Edo-Tokyo Museum opened its doors in March 1993 as a space to reflect on the history and culture of Edo-Tokyo and envision the city and life of the future. Housed in a unique building modeled after an elevated-floor type warehouse, the museum has been a landmark and popular tourist attraction in Tokyo since its opening. The permanent exhibition, showcasing original objects and replicas, offers visitors a journey through the 400-year history of Edo-Tokyo since Tokugawa Ieyasu entered Edo. In addition to the permanent exhibition, the museum holds special exhibitions at the first floor gallery five to six times a year and carries out various other events, including lectures and workshops on the history and culture of Edo-Tokyo. ※As part of the Tokyo Metropolitan Government’s measures to prevent the spread of the COVID-19 coronavirus, Edo Tokyo Museum will suspend or cancel museum-organized exhibitions and other events from April 25 (Sun) to May 31 (Tue).