Yallingup Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Yallingup

The Cape Lodge Restaurant is described as one of Australia's finest new generation dining establishments. The menu features seasonal local and home grown produce plucked from nearby oceans, local farms and our kitchen garden to create fresh innovative cuisine. Our wine list is extensive and features both back vintages from Margaret River's great wine estates and other Australian and international wine regions.

Restaurant is now open 7 days a week for Lunch from 12pm, Dinner Thursday,Friday and Saturday nights from 6pm. Come and experience our Gold medal winning wines and delicious food whilst enjoying our beautiful restaurant and winery surroundings. Bookings are essential to avoid disappointment. We cater for all functions including weddings, birthdays or corporate. Contact us for a quote. Palmer Cellar Door Open 7 days 10am-5pm

The Studio Bistro, Yallingup. Where great food and art come together. The Studio Gallery & Bistro opened its doors in September 2010 and has steadily built a reputation for excellent bistro style cuisine, friendly service and a superb bush setting. The Studio Bistro also features a gallery showing works from some of Australia's leading artists and artisans. So good to know that everything we have put into making The Studio Gallery & Bistro a great dining and entertaining experience has been recognised by many. This is a credit to all our wonderful staff that we have been able to achieve. The Studio Bistro features modern Australian cuisine, focused on the best local and seasonal produce and a wide-ranging wine list of local, national and international wines. We focus on flavour and freshness in our choice of produce and preparation. We cater to all tastes, including 5-course degustation menu, vegetarian, gluten free and children.

NESTLED IN NATIVE AUSTRALIAN BUSHLAND, GOANNA IS QUIRKY, UNPRETENTIOUS AND RELAXED. OUR EVER CHANGING SEASONAL MENU IS DESIGNED TO SHOWCASE THE BEST AND FRESHEST LOCALLY SOURCED INGREDIENTS Creating fresh, interesting and honest dishes in a kitchen they could call their own had long been a dream for Duncan Timmons and Tim Meikle. They met while working in London Michelin star winning restaurant La Trompette. Their shared passion for all things culinary and search for adventure bought these two to the beautiful Southwest where Scottish (Duncan) and Kiwi (Tim) and their families proudly now call home. Duncan and Tim express their passion for simple, fresh and understated food through their creative seasonal menu. They work alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest and best quality, locally sourced ingredients.

Simmo’s icecream is handmade using the freshest local produce; milk and cream is pasteurized on the premise, followed by a combination of a few secret ingredients and Simmo’s imagination to create flavours that are udderly delicious! From a list of about 100 different flavours, of which 60 are on display daily as well as the adventure park, expanse of lawn and renovated astroturfed 18 hole goofy golf. Simmos is on the ‘must do’ list of many visiting the Dunsborough / Margaret River Region.

Wills Domain winery & restaurant overlooks the sweeping and breathtaking views of the Gunyulgup Valley in the northern end of the Margaret River wine region. Owned by the Haunold family, they combine over 600 years of family wine-making experience with modern technologies to produce wines with a fresh style of elegance and sophistication. Over the past decade Wills Domain Winery has established itself as a pre-eminent Australian boutique winery. Voted WA's REGIONAL RESTAURANT OF THE YEAR 2014 & 2015, HOT 50 Hall of famer, GT TOP 10 WA regional restaurant, coupled with a James Halliday 5 red star winery rating, Wills Domain epitomises the Gourmet Experience synonymous with a visit to the Margaret River region. Modern Australian cuisine presented as art on a plate, beautiful wine, approachable service and a view second to none. Bookings are recommended to avoid disappointment.

Eagle Bay Brewing Co is a family run, boutique operation with a passionate appetite to share our love of brewing, wine making and local produce. Expect a new and vibrant experience for the whole family with menu and playground for the kids, great beer, wine, food, service and atmosphere.

Nestled amongst the bushland of the glorious South West, overlooking a tranquil lake and soaring gum trees, lies Clancy’s Fish Pub Dunsborough. Featuring all the loveable traits from the Fish Pub family, in the most spectacular of settings, Clancy’s Dunsborough is a must-see. Delicious seafood is scoffed and local beer and wine guzzled by locals and holiday-makers, while the sound of live music drifts through the serene surrounds. From art Exhibitions and film festivals, to international touring acts playing to 1000 people, the venue is quickly becoming a cultural oasis for the South West region. Clearly a place for all, with families, surfers, muso’s, artists, tourists, dogs and even the odd emu, the entire family will love the grassy openness of Clancy’s Dunsborough……