4 based on 201 reviews
Cuisine du marchÃ©, carte Ã l'ardoise, carte de tapas, de plats de de desserts 100% maison. Ambiance dÃ©contractÃ©e et sympathique.. la belle epoque..
This restaurant is a little bit off the beaten track but excellent in every way. A restricted menu of really nice food, excellently prepared. I had a pork fillet cordon bleu which was kind of like a fancy schnitzel and delicious. The menu changes regularly but the waiter was well informed and talked us through the options. All local produce including the wine! I'm not sure there is a lot here if you have fussy English kids! You can book online and that works too!
4 based on 248 reviews
My husband and I had an unplanned lunch here after a lazy two-hour pause at Caliceo, just next door. We were pleasantly surprised by the food, deco and service. Hubby had a huge perfectly-cooked steak with equally nice fries, and I had a plate of various types of sushi. I am Japanese-American and tend to be quite fussy about how sushi is made. Despite my uncertainty, the grains of sushi rice were still whole (which is a good sign), the rice was cold but not dry, and it was well seasoned. The fish melted in my mouth. Then I tried the makis. I chewed slowly and could not identify what I was eating. Then I smelled it -- strawberries! Totally unexpected. My taste buds were absolutely titillated. I do not know if my mom, who is not a hyphenated Japanese, would like it, but I am still raving about it 7 months later. Go, taste, enjoy...Merci beaucoup d'avoir pris le temps de partager votre expÃ©rience au sein de notre restaurant. Nous sommes ravis de vous avoir conquise.Au plaisir de vous accueillir prochainement.L'Ã©quipe de CHEZ CHRISTOPHER
4 based on 405 reviews
Apas and the whole thing had an authentic appeal. tapas bar with helpful staff, a good range of tapas and wines
4 based on 200 reviews
Des produits frais, du vin nature et un coin de Catalogne.
Called in on the off chance of getting a table and the warmth of the welcome from the owner was superb and refreshing.The menu which changes daily was enticing and each plate proved to be delicious , following fascinating discussions with the owner he chose a wine that suited our tastes for each course which made the experience even more enjoyable.We enjoyed it that much we booked again for the following night -Via del Vi is a must if your in Perpignan.
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