Discover Restaurants offering the best Wine Bar food in Mauldin, South Carolina, United States. Mauldin is a city in Greenville County, South Carolina, United States. The population was 15,224 at the 2000 census, 22,889 in 2010, and an estimated 25,135 in 2015. It is a principal city of the Greenville-Anderson-Mauldin Metropolitan Statistical Area.
Things to do in Mauldin
4 based on 53 reviews
Although the menu is slanted to German, you gotta try the filet mignon. FABULOUS!!!! Iâm really picky about my filets and I was really, really surprised. Itâs tender and very lean served with a side of brussel sprouts with balsamic glaze and bacon!! All that for $19!!! Check out the specials board for things like salmon, Swiss burger sliders, spatzle and daily soup - which was potato crab today. Lots of great wine and interesting beer selections.
4 based on 63 reviews
My husband and I stopped in for drinks and an appetizer while spending the night in Greenville. The restaurant is located on Main St. and is entirely upstairs (above Reys). We would have missed it if it weren't for the sign they had sitting out on the sidewalk. We were there on a Tuesday evening and for 45 minutes or so, were the only ones there. The bartender said they usually get busy later (open until 2 am). We grabbed a couple seats at the bar. Th bartender was very nice and helpful. He helped us select a bottle of wine. On certain days, they have 1/2 price bottles of wine or $20 off bottles of wine, depending on the price. If you don't finish the bottle, you can take it with you. For an appetizer, we ordered the charcuterie. It was served on a slate with the meats and cheeses along with sliced cucumbers and sliced, toasted baguette bread. We really enjoyed it.We are in Greenville a few times a year and will definitely add this to our favorites!
4 based on 10 reviews
This place was awesome. The wine list is varied and interesting. Lots of choices by the glass. Service was attentive and intelligent. The food was a range of appetizers and small plates tapa style. The food was absolutely great - interesting choices and wonderful flavors. We started with the cheese fondue. Great!Then a beet salad which was really nice. I ordered the special which was an ahi tuna on saffron rice and arugula salad. Cooked perfectly (rare). My wife had the mixed greens which was very good also. The ingredients were all really fresh even though we were there on a Sunday night. Nicely mixed crowd and a great vibe. We highly recommend Stellar.
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