Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Luce. View Menus, Photos and Reviews for Wine Bar restaurants near you. including La Table de Julie, Chai Laurent, Le Jehan, L'Epsilon, Gabin, Marcel et Ferdinand
4 based on 175 reviews
La table de Julie vous propose une cuisine crÃ©ative, fÃ©minine, composÃ©e uniquement de ce que le marchÃ©, les saisons, et les producteurs locaux nous offrent de meilleur. Chez cette jeune Chef qui a Ã©tudiÃ© la gastronomie Ã l'Ã©cole Ferandi, vous serez reÃ§us
We took the advice of Tripadvisor for our lunch here. it was described as a wine bar and brasserie with some fusion overtones and it was certainly all these things. The space is small and intimate and atmosphere is cosy. Our meals both began with delicious crispy shrimp wrapped in phyllo, and served with an Asian spicy sweet sauce. For my main course, I tried the special grilled Scottish salmon with soy sauce and honey, perfectly cooked, with grilled winter vegetables. My husband had the 'joues de boeuf Parmentier', a luscious beef stew cooked in Burgundy and topped with mashed potatoes. Desserts lived up to the rest of the meal--grilled pineapple with a verveine syrup and pistachio financiers was fresh and exquisite, and the apple crumble rich and traditional.
4 based on 55 reviews
I've eaten at Chai Laurent three times. I plan on make it a weekly affair. Laurent balances the flavors, textures and ingredients like a maestro. Everything I've has been good, from marinated gambas, to delicately (and not overwhelmingly) rose-infused raspberry mascarpone tiramisu (the perfect summer dessert) and my favorite soft chÃ¨vre tartine with his green salad. I like Chai Laurent for the quality, courtesy, attention to detail. It's like an oasis of good food in a Chartrain desert of mediocre tourist-trap eats.
4 based on 62 reviews
We ate at 7.30 when there were only two others in the restaurant. Four more appeared during our stay there. Sadly, they had run out of scallops. Two had pate de fois gras for starters, one gravadlax and one bone marrow. For mains two of us shared the beef which we asked for âbleuâ though on reflection, a pointe would have been better. One had the duck and the fourth chose the fish of the day (merlot). The accompanying vegetables were a little sparse and lacklustre but the sole waiter was efficient and charming. He put us onto a cheaper and nicer white wine (Reuilly rather than Chablis) and generally looked after us well. Only one of us had any dessert, the bits and pieces which make up âgourmet coffee â while the others just had a cup. We had red wine and sparkling water as well as the white and the bill came to 233 euros.Bonjour Madame, we would like to thank you for sharing your experience in our restaurant. We took acknowledge of your improvment suggestions, and will pay attention to it in the future.Thanks again for this nice reward.Kind regards,Pierre GAZEAU - Deputy Manager
Merci pour cette nouvelle adresse Les tapas fait maisons excellents !!!!Saint Jacques sur ananas, foie gras, asperge aux morilles.......Une tortilla aux lÃ©gumes, pas coupÃ©s et mis dedans mais dessus et des vrais lÃ©gumes savoureux, carottes anciennes.......Adresse Ã faire avec beaucoup de classe Il reste dâautre choses Ã savourer comme la piÃ¨ce de bÅuf......Et les desserts Ã votre tour de goÃ»ter.....Et nâoublions pas une trÃ¨s bonne carte de vin.
Il est 22h nous recherchons un petit endroit sympa et on tombe sur ce petit bar Ã vin Ã la dÃ©coration industrielle Ã§Ã donne envie dây rester... Lâaccueil est trÃ¨s agrÃ©able pro et simple Ã la fois.Les planches sont trÃ¨s bien garnies, mÃ©lange de charcuterie et fromage de trÃ¨s bonne qualitÃ©.Grand large choix de vin... nous avons Ã©tÃ© conseillÃ©s par le serveur , il ai tombÃ© juste car il Ã©tait excellent .Pour les cocktails câest uniquement sans alcool.Je recommande cet endroit vous y passerez un trÃ¨s bon moment.
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