Reviews on Thai food in Albany, New York, United States. A rich 300-year history, a thriving arts community and seemingly endless wilderness make this New York capital city on the Hudson River a great weekend getaway. Outdoor enthusiasts come here to ski, hike, canoe and fish; trout and small-mouth bass fishing is among the best in the U.S. Mountains surround the city, and the tapestry of golds and reds on an autumn day is breathtaking. The city is dominated by an elaborate 10-building complex that includes the State Capitol; the New York State Museum, with life-like dioramas such as American Indian life and an Adirondack logging operation; and the oval-shaped Empire State Performing Arts Center, nicknamed "The Egg." History buffs will enjoy the colonial homes, historic churches and museums, and can tour 18th-century mansions, like the Schuyler, a superb example of pre-Revolutionary War architecture. Whether nature or history is your passion, you'll find an abundance of both in this upstate New York gem.
Things to do in Albany
4 based on 94 reviews
Ordered take-out while staying in Albany area. Food was tasty. They have vegan options on the menu, but still good to check confirm. They are able to make items that would normally have fish sauce (such as Pad Thai/Gaeng Pangang) vegan, upon request...although it does take a bit longer. Place is kind of out of the way in what seemed like residential community and only saw street parking.
4 based on 127 reviews
Consistently delicious, generous, fresh, well-spiced food. The house salad with ginger dressing has a winning combination of apples and onions, just one of the interesting flavor pairings from this family-owned, sweetly intimate, always delicious restaurant. The curries are bountiful and flavorful. Try it you'll like it!
4 based on 62 reviews
Sushi lovers welcome! Fresh, traditional sushi and sashimi, regardless of what youâre in the mood for: salmon, tuna, yellowtail, mackerel, uni, and more. We serve all the classic maki rolls, wrapped with just the right amount of sushi rice. Whether you co
Service was outstanding and very friendly, and the sake martinis cocktails we had were delicious. Starter of gyoza was excellent and we shared a sushi and sashimi platter to follow. The platter is certainly enough for the two people stated. The fish was overchilled and almost certainly frozen so sushi snobs wonât be overly happy as it does kill the taste and mouthfeel. It was nicely presented though.
4 based on 27 reviews
Asian tapas restaurant, specializing in Far East Asian cuisine.
My wife and I walked past this restaurant , but were intrigued by the concept of Asian tapas, so we went in. We were not disappointed. We decided to eat family style and chose 3 appetizers and a main. The Vietnamese spring rolls were very nicely prepared and artistically presented. Delicious marriage of rice noodles, julienne vegetables and herbs with a delightful sauce. The Takoyaki was something we had never had before. They were little dough balls filled with octopus, pickled ginger and spring onions, with two very nice sauces. Our favorite was the steamed grilled wild mushroom bun. Absolutely delicious. Only regret that we did not order another. The main, Pad Pak consisted of a medley of sautÃ©ed vegetables in a brown sauce served with Jasmine rice. Also, very good. Nice atmosphere. Great hostess. She walked us through the menu and helped us select a couple of things we had not had before. We will definitely eat here again.
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