Location: Versoix
Where to eat Swiss food in Versoix: The Best Restaurants and Bars
Reviews on Swiss food in Versoix, Geneva, Canton of Geneva. Versoix is a municipality in the Canton of Geneva, Switzerland, which sits on the north-west side of Lac Léman north-east of the city of Geneva. It is the last town of the Canton of Geneva on the road northeast towards Lausanne, before the Canton of Vaud starts. It is a train stop on the Swiss Federal Railways line running between Coppet and Geneva. On the Vaud side, the next village is called Mies.
10. Relais des Chasseurs
Overall Ratings
4 based on 134 reviews
Reviewed By ISGeneva
Charming village Auberge, just across the French border in the Canton Vaud. Very peaceful tranquil setting, the terrace is available during the summer months. We had filet de perche (different sauces available), with potatoes and a salad.The fish arrives on its own frying pan keeping the food hot. The menu is not extensive but enough to choose from. The staff are very attentive and friendly. Many locals were dining the evening we were there (mid-week), always a good sign. Plenty of parking opposite.Merci â
9. Restaurant Club Nautique de Versoix
Overall Ratings
3 based on 78 reviews
Reviewed By Corrado R
This restaurant features a great terrasse for eating out, where it is possible to enjoy fantastic views of Geneva lake.Food is good, with the typical perche du lac.
8. Auberge du Lion D'or
Overall Ratings
4 based on 46 reviews
Le Lion d'Or se fait une joie de vous accueillir dans le cadre unique et chaleureux du restaurant ainsi qu'au calme sur notre terrasse ombragée à l'arrière du restaurant au cÅur du bourg de Versoix et à deux pas du lac. Notre carte des mets s'articule aut
Reviewed By 337tynam
Francois and his staff provided fantastic service and an enjoyable evening for our business group. With mostly English speakers, they assisted in translating the local fare cuisine for us. So impressed with their style of food, flavours and presentations. Merci!!
7. Restaurant du Creux de Genthod
Overall Ratings
4 based on 358 reviews
Reviewed By pollypolooch
We have been coming to this restaurant for 20 years now. In the past the waiters would bring you little white tables with plate warmers on in order to keep your second helping of filets de perches warm. Now that nearly all the perche in lac leman have been fished you only get one helping.. but you still get the little table. The waiter serves your one helping of fish from the unlit plate warmer with a great flourish and then leaves the table there.. slightly absurd and a little Alice in Wonderland like. Less agreeable than this however is the fact that waiters now use these little tables to put dirty plates on.. so you may end up sitting with somebody elses left overs next to you.. even if this is just for a few minutes its really unpleasant. I saw a couple of tables with small plates and spoons left on them for the best part of an hour. The staff were run off their feet so Im not blaming them.. somebody is probably making a lot of money from this restaurant and could well afford to pay someone to make sure the restaurant is tidy. I have many fond memories of the Creux de Genthod and will continue to go but for the price you pay you should be able to sit in somewhere which is not as messy as a Macdonalds.
6. Auberge Des Trois Coqs
Overall Ratings
5 based on 85 reviews
A shared meal must be a special moment, and we are committed to making your visit a unique experience. In a setting as friendly as surprising, where Lego and books of fables and recipes rub shoulders on the shelves, come and meet the friendly couple how a
Reviewed By harsharajan
We were 2 couples with varied tastes and food issues. All was catered for. Lovely presentation and delicious food.Two of us had a very unusual soup made from Fennel and olive paste with cashew-nuts.( Fenolive) The caviar-beluga (lentils with pomegranate seeds) was a delight. Variety of bread rolls freshly baked at the auberge was a pleasure too. The highlight for me was the dessert. Yummy.Hello Harscharajan,Many thanks for your kind comment, and we are very happy that you had a nice time with us.We are looking forward seeing you soon.A&P@3Coqs
5. Auberge de Collex Bossy
Overall Ratings
4 based on 138 reviews
Nice and charming inn being near Geneva and near the airport, in the center of the village of Collex-Bossy. The atmosphere is relaxed and warm. In season, beautiful terrace. French cuisine and speciality of meat of Bison. Possibility of banquet from 10 to
Reviewed By angelo65Geneva
I am a regular customer either for lunch or dinner.The food is always to the mark.Service is precise and friendly.Our starter was a poached egg cooked to perfection.A simple dish but very well executed.The fish,Turbot,was excellent.Cooked to perfection with a lovely celery pure.Good cafe gourmand.Excellent Viognier wine from the regioThis Auberge is very often full which goes to show the quality delivered.
4. Restaurant du Lac
Overall Ratings
4 based on 314 reviews
The lake restaurant is ideally located on Lake Geneva, combining modernism and tradition. Our cuisine, local and seasonal, is served by our passionate chef and lover of traditional cuisine which also enriched many culinary trips around the world.
Reviewed By YYZGuy99
Had a lovely Sunday lunch at Restaurant Du Lac at the end of June after a long flight from Toronto to Geneva as we drove to Berne for a week of work. The service by our young French waiter is what made our visit enjoyable. His wine recommendations were very helpful. WTS, we were disappointed in the food though it was really not bad, just not great as we'd expected based on the reviews et cetera. The terrace is an enjoyable place to have lunch and view the lake.For CH this is a medium priced establishment but for a North American (i.e. Canadian) paying with weaker currency it is costly. We enjoyed a far superior lunch on the shore of Lake Garda for half the price and did not leave thinking Restaurant Du Lac was good value for money.
3. Le National
Overall Ratings
4 based on 104 reviews
Excellent quality of food, good friendly service, quiet terrace. Very good price/quality ratio. Excellent beef, great cordon bleu. Big portions, good fries. Small but good wine list.
Reviewed By 919rolandj
Charming decor , excellent service, superb wines and food.Although it looks like a roadside cafe, this little restaurant supplied the highest quality cuisine.We all had the perch fillets ( no bones and beautifully arranged around the plate), with crunchy chips/fries and a green salad, the whole washed down with the excellent Geneva chardonnay. Do not miss out ! 100% reccomended.
2. Restaurant du Vieux-Port
Overall Ratings
4 based on 129 reviews
That gourmet moment to be savoured with passion Fluffy mousses, fried foie gras, delicately seasoned fish from the lake, noble meats stuffed with berries, home-made deserts... An inspired menu that evolves with the seasons ; gastronomy enriched with an i
Reviewed By Wendy M
Versoix has many good restaurants and the vieux-port is one of the best in my opinion. The service is excellent, the food is delicious, innovative, nouvelle cuisine inspired and beautifully presented. The atmosphere is warm and friendly.
1. Le Country
Overall Ratings
4 based on 13 reviews
Le Country is one of Genevaâs newest venues for gourmet dining. In an âEnglish club houseâ atmosphere, Chef Thomas Duchemin and his team propose a classic âclubâ menu as well as a ârestaurantâ menu with sophisticated dishes that will delight sports practi
Reviewed By tjcremese
A great place to relax, think and nertwork or conduct a business lunch. The restaurant offers quality meals delivered in a fast and effective manner. I would definately recommend.
Most Popular Contemporary food in Versoix, Geneva, Canton of Geneva
