4 based on 69 reviews
What a big surprise to find such a fine cuisine and highly polished service. We are truly impressed. This is a historic building, close to 500 years old - but kept in pristine condition. The restaurant has a homely feelling to it and appears very inviting. The food was superb and very tasty - even the bread was superb. Most impressive was the service by two gentlemen who are highly professional, accomodating and charming.A place which needs to be recommended no doubt. The only negative side - mineral water. What a shame that home made water with gaz is served which I could not drink. No Valser, San Pellegrino etc available. This (nearly) spoiled our dinner. We can only hope that management will change this practice soonest.The restaurant lost one point because of - no mineral water!GrÃ¼ezi lieber GastVielen Dank fÃ¼r das wirklich schÃ¶ne Kompliment, offensichtlich hat ja alles gepasst.Nun zu Ihrer Kritik.Leider haben Sie die beiden Herren nicht gefragt, woher unser Mineralwasser stammt, denn wir habenRhÃ¤zÃ¼nser, welches wir abfÃ¼llen in unsere eigens designten Wasserflaschen. NatÃ¼rlich fÃ¼llen wir kein Hahnenwasser ab, das wÃ¤re auch verboten, wenn man dies nicht so deklarieren wÃ¼rden.Aber es ist ein Medium Mineralwasser und ich bin der Ansicht, dass wir so feines Schweizer Mineralwasser fÃ¼hren, dass wir kein Mineralwasser aus dem Ausland brauchen.Ich hoffe, ich konnte Sie mit dieser Antwort zufriedenstellen und wÃ¼rde Sie bei Ihrem nÃ¤chsten Besuch sehr gerne persÃ¶nlich begrÃ¼ssen und Sie auch auf ein ApÃ©ritif einladen.Mit besten GrÃ¼ssen Jeannine Meili
4 based on 120 reviews
Treated unexpectedly to a dinner at this venue I didn't know even existed near my home, I was amazed to realise how close this great Zurich dining experience is to my town as indeed it is to the city!. It would be under 20 > 25 minutes (depending on traffic) from Zurich so no problem getting there, perched near the ridge top as it is , awaiting your pleasure. At this time of the year outdoors is a hugely attractive draw--either taking advantage of their giant Linden tree's afternoon shelter or under their elegant giant umbrellas..& further, the tables as are generously spaced to minimise the treachery of outdoor smokers. Inside is an unremarkable but entirely comfortable dining room....whose greatest claim to fame is of course more of that stunning view of Lake Zurich!I ordered a Swiss filet beefsteak which was perfectly cooked to order with a an excellent Roesti as my choice of accompaniment. I took a advantage of a well -stocked salad bar nearby to get my greens. Sadly the Sauce BÃ©arnaise was below par..mostly warmed cream do you mind, but it tasted 'ok' (they love cream here) . My hosts did as well with the (mostly) able kitchen delivering easily anticipated Swiss specialities for them too. The noodles with chanterelles was looking more like cream noodle soup! But I liked the helpful advice that resulted in a fair-priced Spanish red being chosen, as I did the effort always to please & noted that the few dips in culinary excellence were balanced by this friendly professionalism. In all, thoroughly recommended.
4 based on 145 reviews
The restaurant in a quiet location with sun terrace and view of the Lake of Zurich
Breathtaking lake views from the dining area in a quiet, relaxed and grown-up atmosphere. Friendly service. Prices reflect the quality location but not the food which was slightly disappointing and rather average for the price paid. Great place to have a coffee / drink and to take in the view.Dear Oliver FThank you for taking the time to share your feedback and thank you for your positive review. It is a pity, we could not quite meet your food expectations in our restaurant. Nevertheless, we hope to see you soon back at the Hotel Belvoir.Best regards from RÃ¼schlikonDaniel KostHotel Manager
4 based on 308 reviews
Das Weisse RÃ¶ssli setzt auf die frische, franzÃ¶sisch-mediterrane KÃ¼che von Mathieu Bacon, welcher von Gault&Millau mit 14 Punkten ausgezeichnet wurde. Die Gerichte sind leicht, ehrlich und ohne Schnick-schnack. Die Basis dafÃ¼r stellen saisonale Grundprodu
We were so happy to have dinner in this restaurant on a Saturday evening in the city of Zurich!We have been well-served by the restaurant owners, Federico and Joel , they are very professional and attentive.Food was excellent and creative!
4 based on 268 reviews
The food was excellent, the staff perfect and we were 15 feet from the lake on an outdoor patio, cool breeze, amazing food and drink! The best kept secret in Zurich ! I have eaten at this Restaraunt spring summer winter and fall and it is still my favorite! The chef is amazing!! Great menu, always changing, amazing wine list and the deserts are beyond compare!
4 based on 69 reviews
last night we had to wait 90 Minutes !!!! until we finally gotour Cheese Fondue..... that was too long.... they just refilled our wineglasses all the time, until I told them to stop that!Dessert very expensive and disappointing....the one with cherries....34.00 Fr. for two..... we expected more....but they apologised and just had too many guests....will not go back there....
4 based on 65 reviews
Visited by wife and daughter (and myself previously): if Colonel Sanders of KFC fame had visited this restaurant, history would have never been the same! Packed to the rafters with memorabilia and atmosphere this otherwise no frills restaurant is a chicken lickin' delight. Menu is all about a fabulous rotisserie with Mistkratzeli (succulent younger whole chickens) and oodles of chips and other suitable sides. Finger wipes compulsory. Decent spread of deserts. The proprietors top it off with their flamboyance and charismatic service. For a fun and fulfilling family dinner. Well worth the visit!
4 based on 79 reviews
A very nice little restaurant in KÃ¼snacht. Upon arrival we had some drinks in the nicely decorated garden and enjoyed a good glass of wine recommended by the owner. The restaurant itself is very cozy and has a good atmosphere and a fantastic menu. The food, its presentation and the service were all outstanding paired with some very good wine. It has made it onto the list of restaurants I would visit anytime when visiting the area.
4 based on 115 reviews
With the new owners the food and service are now fantastic!The restaurant is beautiful and if you are lucky you get a table with lake view.Worth a visit! Enjoy it!
4 based on 371 reviews
Enjoy our contemporary attitude across the street from ZÃ¼richâs opera house, where seasonal and local products are used as a matter of course. Executive chef David KrÃ¼ger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
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