4 based on 121 reviews
I had dinner at this restaurant with a friend of mine yesterday evening. After a drink and an appetizer in the outdoor area, we moved inside for the main dish. The wine by the glass is not served in front of the guests from the bottle but in the bar area. Out of the three bottles of wine we were recommended and then asked to see, only one - the most expensive - was brought to our table because the others were ânot available anymoreâ. We ordered two entrecÃ´te, aged meat at 200â¬/kg, 300 grams each and in the end we got two fatty and badly cooked steaks. The waiter, while serving us and other clients, kept sitting, drinking and eating at another table with two friends of his, without washing his hands between one break and the other. Final bill: approximately 84â¬ per person for a decent appetizer, two glasses of unknown wine and one horrible entrecÃ´te.
4 based on 103 reviews
This Wid West Americana themed restaurant has been faithfully detailed and fitted out and would have cost a fortune. The service by the staff and their attention by the greet staff is second to none. They have English speaking staff if you don't speak French and because the menu is basically Western and Tex-Mex themed I could read it no problem. The food is very good and on par with authentic burger type restaurants. The wine and beer list is adequate and fits the theme. Thoroughly enjoyed this, hit the spot perfectly.
J'y suis allÃ© un midi. Cela ressemble Ã un bar-brasserie. Nous Ã©tions 12 personnes, et la serveuse a pris une commande pour 6 personnes, puis plus tard, le reste de la tablÃ©e. RÃ©sultat: pendant qu'on attendait, les 6 premiers ont eu leurs biÃ¨res. Puis quand sont arrivÃ©s les plats des 6 premiers, nous, nous avons eu nos biÃ¨res! Bref, la table a Ã©tÃ© sÃ©parÃ© en 2, pas commande. De plus, service long. A croire, qu'ils ne pouvaient pas lancer plusieurs commandes Ã la fois!!!De plus, 17 euros pour une piÃ¨ce de boeuf faÃ§on boucher, qui ressemblait plus Ã un steak hachÃ© avec des frites et une salade, avec un fromage blanc nature, le tout devant Ãªtre servi sur une planche en bois (perso c'Ã©tait dans une assiette), hum, Ã§a fait cher le menu. Pour moins cher, vous avez mieux dans un resto type courte-paille. Mais quand on a ce resto en face de plusieurs sociÃ©tÃ©s...ceci explique peut-Ãªtre cela. Fait une fois, car pas le choix, sinon, Ã§a serait ailleurs!!
3 based on 43 reviews
The restaurant has closed for restoration works and will reopen beginning of May. Get ready to discover a new âa la francaiseâ steak house!
When I visited the store at Montigny-Le-Bretonneux last year somewhere in Dec 2017, the service wasn't pleasant, but the store has replaced staffs and provides a great service now! Hospitality in terms of how they treat customers and also the speed of the services have improved drastically which was a great surprise for us. We enjoyed the food as well. The meat here are soft and tasty.
4 based on 93 reviews
I have been going to this location since 1975 as my family owns property in Maurepas. Marketing is good, food very consistent ( try the Andoullette)Lack of management is obvious and service rude... Nobody cares and they make it obvious with the exception of the Chef who showed more interest We love going there for 40 years and unless service and attitude improve ... We won't go back!
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