Find out what Steakhouse restaurants to try in Sleepy Hollow. Sleepy Hollow is a village in the town of Mount Pleasant, in Westchester County, New York. The village is located on the east bank of the Hudson River, about 30 miles (48 km) north of New York City, and is served by the Philipse Manor stop on the Metro-North Hudson Line. To the south of Sleepy Hollow is the village of Tarrytown, and to the north and east are unincorporated parts of Mount Pleasant. The population of the village at the 2010 census was 9,870.
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4 based on 311 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best â¦ Just follow the s
I ordered a filet mignon and it had fat in it. A filet should not have fat in it since it is one of the premium cuts of beef. Also the tequila mule drinks did not have very much tequila in them. For the prices I felt I was ripped off. Stay away.Thank you for the feedback. We take great pride in continuing our founder Ruth Fertel's, insistence on serving Midwestern corn-fed USDA prime beef - beef that represents the top percent of all beef available in the United States. We are truly sorry to hear that you didn't enjoy your experience with us. We would love for you to give us another shot. Please email your contact information, including a phone number, to us at [email protected] Thank you!
4 based on 65 reviews
Welcome to the Stone Manor at 101, one of the finest Mediterranean steak house and catering facilities in the United States. The Stone Manor at 101 is a totally refurbished 14,000 square foot facility that allows for intimate a la carte dining in our rest
Stone Manor 101 provides a first class dining experience you would only expect in NYC. Warm atmosphere, cozy bar, professional staff, and excellent food. A great value for the money. One of our favorite places to dine.
4 based on 223 reviews
Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn! Since the opening of their Midtown Manhattan location in 2006, they have becom
Itâs not that the food was bad, but it certainly was not what we expected from a steakhouse at this price point. The portions were huge but the porterhouse for two was a big disappointment. More fatty and gristly than marbled. It lacked flavor. The bacon appetizer was very tasty but also very fatty. We should have listened to other reviews about the blue cheese wedge salad - it tasted like bottle dressing dumped on the lettuce, practically no crumbled blue cheese to be seen. The mushrooms were delicious, the steak fries were good but more like just French fries. We drive by the restaurant all the time and the parking lot is always packed. The restaurant was crowded so clearly itâs popular but it just didnât work for us. There was nothing inspired or remarkable. We see no reason to go back.Hi,We are sorry to hear that your dining experience was not up to par with what you had expected, we understand how that can be disappointing. Your notes of the cuisine will certainly be brought to the kitchen to asses and improved if need be. We do hope that you give us another chance to impress you the way you should have been on your first visit. If you prefer, we also have 2 steakhouses in NYC by Grand Central and 1 seafood restaurant in NYC as well called The Sea Fire Grill that we hope you check out one day!
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