Location: Hays
Top Restaurants in Hays
Where to eat Steakhouse food in Hays: The Best Restaurants and Bars
Find out what Steakhouse restaurants to try in Hays. Hays is a city in and the county seat of Ellis County, Kansas, United States. The largest city in northwestern Kansas, it is the economic and cultural center of the region. It is also a college town, home to Fort Hays State University. As of the 2010 census, the city population was 20,510.
Things to do in Hays
1. TRIO Tap House
Overall Ratings
4 based on 100 reviews
Experience TRIO Tap House Dry-Aged Steaks, From classic cocktails and Highly Rated Craft Beers, Handcrafted Mac & Cheese, we specialize in the craft of comfort! Life happens in small place like this! Welcome to TRIO, it is our pleasure to take care of you
Reviewed By Darlene K
Traveling through Hays and decided to stay for the night. My husband and I both wanted seafood for dinner (a change of pace) and found this restaurant online. Not disappointed! We were greeted and seated right away. Our waitress was friendly, efficient and accommodating. We wanted different sides, no problem. We both ordered the salmon, an 8 ounce fillet with a maple glaze. Moist, tender and flavorful. The green beans were definitely fresh, sautéed perfectly with a tasty light sauce and bacon. Meal begins with a dinner salad, fresh and crisp greens, tomato slice, hard boiled egg slices, cucumbers and croutons. I sipped on a glass of Pinot Grigio while my husband opted for an old fashioned. Happy and completely satisfied.
Kansas, United States Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Hays
2. Whiskey Creek Wood Fire Grill
Overall Ratings
3 based on 381 reviews
Reviewed By jeanniehoosier
Management issues here. The wait staff was pleasant although had limited training it appeared. The manager on duty was poor at handling an issue. Food was ok, the soup very salty, steak ok.
3. Hickok's Steakhouse
Overall Ratings
4 based on 33 reviews
Reviewed By Lisa627
Ate here twice when in Hays recently for business. First time had rib eye which was tough and full of gristle. Second time had filet mignon which was first rate. My colleague had scallops and loved them. This was the best place in town for a quiet dinner with full service bar.
