Location: Darmstadt
Top Restaurants in Darmstadt
Where to eat Steakhouse food in Darmstadt: The Best Restaurants and Bars
Find out what Steakhouse restaurants to try in Darmstadt. Darmstadt (German pronunciation: [ˈdaʁmʃtat] ( listen)) is a city in the state of Hesse in Germany, located in the southern part of the Rhine-Main-Area (Frankfurt Metropolitan Region). Darmstadt has a population around 150,000 (2013). The Darmstadt Larger Urban Zone has 430,993 inhabitants.
Things to do in Darmstadt
1. Restaurant Sitte
Overall Ratings
4 based on 602 reviews
The Sitte which is on the edge of Darmstadt city centre has been serving diners for well over a century. The brewery restaurant is not just a great place to quench your thirst, but it also offers delicious food for all appetites. The menu offers tradition
Reviewed By simmondsi
Another visit to Die Sitte and this time a late lunch with visiting family. Sitting on the shaded terrace in Summer is a delight and once again the food didn't disappoint. My wife's salad was so good it was "memorable", the Schnitzel (with Kochkäse) was one of the best I've had. Service was friendly and professional as always. Nice that the kitchen was open all afternoon (unlike the Bockshaut).We've been to Die Sitte on numerous occasions and it never fails to impress. Highly recommended!Dear simmondsi,I'm happy that we have guests like you. We're very thankful for your rating. It is nice to hear, that you felt welcome at any occasions and daytime. I'll tell the kitchen your praise for the food we're serving. Hope that we'll see you soon again.Best regards,Lisanne
2. Die Sattlerei
Overall Ratings
4 based on 62 reviews
Reviewed By Manon066
We were staying in the hotel across the street so decided to eat here instead of going into Darmstadt which was a bit desolate on a Sunday. The ambiance and food is nice. We had the burger, lady steak, Caesar salad with chicken and pasta with meat (never seen that anywere by the way). Total price was â¬100 so good price quality ratio.
3. Glasschrank
Overall Ratings
4 based on 73 reviews
Our menu is available in english
Reviewed By TheRealGelatoGirl
This used to be a very good Italian restaurant so I was surprised the name is the same but the "theme" has changed - from traditional Italian to "surf'n'turf".Nevertheless, I was not disappointed: the tasting meat menu was finger-licking-delicious and perfectly seasoned. Every type of meat (rib-eye, Irish steak and Kobe beef) was excellent and almost melted in my mouth. The fries with truffle creme were so good...the only thing that did not fit very well was the "wok veggies" as they were to intensive in taste for the meat. The white wine sangria with fruits, the amuse bouche (filet with risotto) as well as the side Caesar salad with home made bread were a great complement. Las not least dessert - it is great to see they have a "sampler" (4 different mini desserts) with white chocolate icecream plus brownie, a fruit sorbet, a champagne brûlée and a peach panacotta...just perfect to round up the meal!Service: very nice and attentive. Ambience: slightly elegant but cozy at the same time. All in all an excellent experience worth repeating!
4. Guantanamera Restaurant & Cocktailbar
Overall Ratings
4 based on 35 reviews
Steakhouse & Peru Cuisine-Spezial Cocktail from South America.Peru is considered an important center for the genetic diversity of the world's crops
Reviewed By TheRealGelatoGirl
Guantanamera is a Peruvian restaurant in Darmstadt - that is unusual enough and it has been there forever. Therefore, it does not have the more sophisticated ambience of newer restaurants or the innovations a Gaston Acurio has added to the Peruvian cuisine. The food is like the one you get at home: simple and with good portions. This time, I just wanted to have a couple of bits at home and order Anticuchos and Causa for take away. The causa (spicy mashed potatoes with a filling of chicken and mayonnaise) was a good as my mother's and the anticucho (skewer of heart meat) with the typical criollo sauce was as good as the ones you get in Lima.
