Top Restaurants in Agua Amarga
Top Things to do in Agua Amarga
Where to eat Steakhouse food in Agua Amarga: The Best Restaurants and Bars
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Agua Amarga. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Asador La Chumbera, Restaurante asador argentino "Martin Fierro", Asador Ajo y Guindilla
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1. Asador La Chumbera
Overall Ratings
4 based on 572 reviews
Estamos abierto todos los dias medio dia y noche,para disfrutar de una comida en un cuadro relajante.lo todo a buen precios
Reviewed By JandrewStamford
Some of our party having visited prior to the restaurant were warmly greeted, setting the welcoming tone for the meal. We sat outside on a beautiful day, thoroughly enjoying the atmosphere; pretty situation and attentive service. The menu offered plenty of choice for meat and fish eaters. This is not a cheap restaurant but the food was very tasty and well presented. The Raf tomatoes and anchovy starter is to be recommended. One plate easily serves two people. Do ask about the fish of the day which extends the menu further. On the day we visited Amberjack was on offer: quite a meaty fish simply served with small chips. Perhaps vegetables or salad would have added to the dish. The steak ordered was cooked to perfection. For dessert the brownie is in fact a gorgeous chocolate fondant, beautifully served with chocolate dipped physalis and ice cream. What a treat.The bill is expensive for Spain but we thoroughly enjoyed our service and eating experience.
Best Spanish food near La Garriga, Province of Barcelona, Spain
2. Restaurante asador argentino "Martin Fierro"
Overall Ratings
4 based on 452 reviews
We are in a paradise setting overlooking the Mediterranean sea and mountains next to the mill with a terrace, our special food is meat and fish dishes, highlighting the meat from Argentina. Octopus and grilled squid dishes are also our main courses. Accom
Reviewed By 496choice
What a lunchtime treat. Authentic empanadas with light, deep fried pastry & moist, tasty meat filling, crispy, succulent suckling pig & of course Argentine steak, flavoursome & cooked to perfection. Wine selection is extensive, reasonably priced. Service was exceptional with the Chef Patron visiting each table to ensure everything was perfect. Dessert was a wonderful crepe with dulce de leche, wasn't fast enough to photo though!!! Muchas gracias por vuestro comentario. Nos alegra que todo haya sido de vuestro agrado. Muy lindas fotos. Los esperamos. Un saludo
3. Asador Ajo y Guindilla
Overall Ratings
4 based on 234 reviews
Reviewed By Kingpaul100
Attractive premises both inside and on covered terrace. Warm welcome but mixed service. Food offering majors on fish and meats cooked over wood as the name suggests. However i could not detect any garlic or chilli used in cooking process ? Good selection of different meats and fish. Being Spain- the pork was very good but not exceptional and served with one cherry tomato and a tiny padron pepper and a pre prepared baked potato served so cold that the creme cheese dressing did not melt ! I suspect potatoe had been microwaved earlier as there was no flavour or texture from oven roasting or baking. The robero del duero wine was exceptional. An amuse bouche was served which was a nice touch. Pineapple carpaccio was refreshing but the promised cardamon and chilli disappointing and needing more 'oooomph' ! The cheescake was not available and the waiter offering sliced orange with ice cream as an alternative, rather bizzare !Small pot of free baileys and limonchello delivered to table woth bill was a nice gesture. Firday night and restaurant was quite busy. Quite a mixed experience and on balance only an average rating for this meal. Dear customer,We are greatful for your comment, although we are sorry for your experience was not tottally good in all senses.We take note of all your opinions in order to improve. Ajo y guindilla is the name of the restaurant, there are many dishes cooked with galric, however it is not the same story with chilli, so not everyone likes it.Our ibirian pig is brought directly from the best pastures of Extremadura, because it is mandatory in our philosophy to work just with high quality products.as for the accompaniment we feel that this happened to him, he just had to have commented on it and we would have changed it, but the potatoe is with alioli (Spanish garlic sauce) not cheese sauce.The pineapple carpaccio, it does not carry chili, it carries ginger and cardamom, and the alternative to cheese cake was a cheese ice cream with orange sponge cake, maybe we do not explain ourselves well, we are sorry.We feel again that the experience was not entirely pleasant, but we are curious to know why your review has changed, last night you at approximately 23:30 put a review of 5 Star in which everything had been great, and I was ready to reply when I have seen that your opinion has totally changed, my email is [email protected] and the phone +34 663 251 114I'm at your disposal
Where to eat Pub food in Fustes: The Best Restaurants and Bars
