Discover Restaurants offering the best Steakhouse food in Aalter, East Flanders Province, Belgium. Aalter (Dutch pronunciation: [ˈaːltər]) is a municipality located between Bruges and Ghent in the Belgian province of East Flanders. The municipality comprises the towns of Aalter, Bellem, Lotenhulle and Poeke. It is bordered on the north by Knesselare, on the east by Zomergem and Nevele, on the south by Deinze, and on the west by the province of West Flanders. On January 1, 2007, Aalter had a total population of 18,887. The total area is 81.92 km² which gives a population density of 231 inhabitants per km². The mayor is Pieter De Crem.
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
4 based on 258 reviews
Since the new owners have taken over the restaurant seems to have gone from strength to strength it was great before but now with a face lift and a nice menu good staff and great food and service.
4 based on 311 reviews
This remote restaurant is a great experience to enter. Expectations have been set as the Belgium BBQ master has his restaurant here. The thick tables, the open kitchen and the meat chamber are great. Nevertheless the food disappoints a bit. The meat is not bad, but for these prices you would expect a bit more. The edge is missing and I have had better meat in similar restaurant.
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