Discover Restaurants offering the best Southern-Italian food in Golfo Aranci, Province of Olbia-Tempio, Italy. Golfo Aranci (Gallurese: Figari, Sardinian: Figari) is a comune (municipality) in the Province of Sassari in the Italian region Sardinia, located about 200 kilometres (120 mi) north of Cagliari and about 13 kilometres (8 mi) northeast of Olbia.
Things to do in Golfo Aranci
4 based on 563 reviews
La Capricciosa is located on a busy road, but there is no street noise inside. Staff is welcoming and the food is very good. My favorites were the pasta colored black from squid ink with a swordfish topping, and a dessert pastry pastry stuffed with a very light cheese and smothered in honey! House wine selections are very good.
4 based on 862 reviews
"Ristorante Al Gambero Ghiotto" is the only restaurant in Golfo Aranci serving exclusively seafood dishes.Its environment is really friendly and particularly clean. You can try delicious dishes that are mainly inspired of fishermen and sailors.We can sugg
We ate here several times as the food and service was excellent. We stopped in ahead of dinner each time to make a reservation and usually sat in the little outdoor cabina beside the restaurant as it was so warm. Food was a highlight after being subjected to some fairly average fare around Olbia. The Curlugiones, and paccheri were outstanding. The new chef is making wonderful food, and we loved every morsel of it in lovely surroundings. Each night that we visited there was a street market setting up and plenty of interesting things to look at afterwards. There is also a gelateria called Mary, if you have room after dinner.....unlikely though. Complimenti alla cucina!!
4 based on 1154 reviews
Massive selection of pizzas. Slightly odd system for settling the bill which involves going down to the cash desk and trying to explain where you sat whilst they rake about and try to find the appropriate bill! Not sure if that is how they operate every day or if we were just lucky! Certainly not something to put you off if you fancy a nice pizza. It is a huge place but was still very busy when we were there which was at a relatively quiet time of year.
4 based on 251 reviews
A seaside restaurant with a Neapolitan pizzeria - directly on the harbor promenade with a large open-air dining room on the upper level that overlooks the sea and with a lower room indoors for less hot periods.
This newcomer to Golfo Aranci is sure to rattle quite a few of the established restaurants. It is set in a stunning location in the port, a little away from the crowds and the commercial street, with beautiful views on the sunset, both from the roof terrace and from the dining room. Service is welcoming and friendly. And the pizza is just to die for: soft exterior crust and very thin base, so yummy I could have eaten two. And the toppings are a wonderful mix of traditional and innovative, enough to pick everyoneâs interest. A strong recommendation for a pizza and and experience that you really donât want to miss.
4 based on 145 reviews
If you want to enjoy a special dinner, in a cozy environment, with spectacular sea food - the crudo is a must - and excellent service.... well... Figari is your place in Golfo Aranci. Ciro, the Chef, and Marcella, the Maitre de salle, are there to welcome and treat you in a very friendly and professional manner. A dinner you will not forget. A place you definitely want to come back to.
4 based on 590 reviews
Only discovered this place on our final night, but wish it had been sooner.We ordered a mixture of pastas and pizzas, and some local prosecco, and thoroughly enjoyed it all.Pasta dishes blended a creative mix of ingredients and were beautifully served, while pizzas boasted perfect bases - moist and crispy in all the right places - plus generous toppings.Service was excellent, ambience was lively, and though a live musician was rather too loud, it further added to the experience. Just a pity our holiday ends before we can return...
4 based on 902 reviews
We enjoyed our dinner on the rooftop terrace overlooking the harbor. We started with excellent tuna tartar, and a sunset.We followed that with a first for us - fried octopus. Up to this point, it has only been served grilled or marinated raw. It was very good! I ordered a pasta with the usual mixed seafood. This time the pasta was house made and cut into square strips. Very nice.My wife ordered the lobster, which had been removed from the shell and presented beautifully with a thin spaghetti.We finished with a custard pie.All the food was very good.Service was also very good, with a nice pace.Their wine list has a good selection of local wines at reasonable prices.Dear Phat,It is a great pleasure to read your review and thank you for sharing your feedback with the TripAdvisor community!Best RagardsFrancesco
4 based on 862 reviews
Second visit this week to what must be one of the best restaurant in the area. I have eaten around the world but the service quality of food is excellent. Itâs position on the beach is a bonus. Back again tomorrow for more food delights, give it a try you will not be disappointed. Thank you So Much.
4 based on 1085 reviews
We went here after seeing Gino DâCampo cook here on one of his programs. Iâm sorry to say it was the worst dining out experience weâve had in a long time, so disappointed. My starter of prawns in a sauce was served in a small jar with a lid and the 3 pieces of prawn were in what tasted like plain mayonnaise. My husband ordered tuna for his main course, even pointed to it on the menu, and was brought a prawn dish, while he waited for his tuna I ate mine on my own then watched him eat his. Although the tuna looked like it had been cooked nicely it was icy cold in the middle. I had filled ravioli pasta which was ok but the pasta was quite thick and chewy. On the plus side the staff were lovely and the wine we picked was nice but 94 euros bill, definitely wonât be returning.
4 based on 56 reviews
The poseidone restaurant, thanks to its geographical position, is located in a small paradise on earth, halfway between olbia and porto cervo in the splendid Gulf of Marinella, offers a splendid landscape and a view of the small port. The restaurant is ch
We had a great dinner here. The staff had nice food recommendations, and there was an area for young children. This was a lifesaver for an American family with a child up way past her bedtime.Wood fired pizza was good and great (we had two of them).Hi gamgrad,thank you for spending your time with us. children are very important to us. as well as the quality of food and courtesy. I hope to have you back for dinner soon .
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