Top Restaurants in Gualtieri
Top Things to do in Gualtieri
Where to eat Soups food in Gualtieri: The Best Restaurants and Bars
Discover Restaurants offering the best Soups food in Gualtieri, Province of Reggio Emilia, Italy including Rina, Il Bonsai, Locanda del Ginnasio, La Barrique, Poli
Things to do in Gualtieri
1. Rina
Overall Ratings
4 based on 191 reviews
Reviewed By tommaso66
Sono andato con amici per una cena a base di pesce di mare, locale spartano, pesce fresco e cucinato in modo molto semplice , discreta la cantina , prezzo contenuto.
Where to eat Italian food in Gualtieri: The Best Restaurants and Bars
2. Il Bonsai
Overall Ratings
3 based on 281 reviews
Reviewed By peterjohnb2016
Loved it! Great service and great food! We had a great risotto with ham and radish , wines and in a relaxed atmosphere! Well worth it !
Best Emilian food near Gualtieri, Province of Reggio Emilia, Italy
3. Locanda del Ginnasio
Overall Ratings
4 based on 265 reviews
Born from the merger of the two restaurants: Simonazzi and Osteria Caol Ila Lane nestled combines elegance and classicism of the first, the lightweight simplicity and sobriety of the second. Offers traditional dishes with some concession to creativity.
Reviewed By LaBettina_C
Very good restaurant in downtown Viadana (northern Italy, Po river). Everything is home-made. Wonderful Tortelli di zucca (Pumpkin Tortelli), a very good choice of second serves and desserts.Don't miss!
Best Chinese food near Gualtieri, Province of Reggio Emilia, Italy
4. La Barrique
Overall Ratings
4 based on 306 reviews
Reviewed By MargaretteMariano
Went to eat at this place twice with an Italian Business partner and I love it both times. The ambiance is great and the service is great and the food is really really delizioso. I will definitely eat here again when I go back to Italia. Grazie La Barrique for a great dine in experience. :)
5. Poli
Overall Ratings
4 based on 128 reviews
Reviewed By jrspitzer
The staff here took care of our party of nearly 20 very well. A great special menu started with an appetizer tray of cooked seafood. The octopus tentacle was fantastic! We also had a course of salt cooked sea bass that was moist and tasteful. The dessert of puff pastry with banana cream filling was so good that I will be searching for a suitable recipe for back home.
