4 based on 170 reviews
This restaurant was a real surprise. We stayed in town for a business trip to the wine fair Vinitaly and ending up here was coincidence - but exceeded all expectations. Superb wine list. Great food. Nice and friendly service. It seemed this restaurant catered mainly for locals, at least it was not obvious adverted for tourists.I liked the 'family charme'. Thank you very much!
4 based on 797 reviews
I had dinner in this restaurant last night with my husband and our Italian friend.This was my first visit but my husband and friend have dined here several times for business.On arrival we were given complimentary prosecco followed by a small pancake filled with ricotta and then some very tasty ham..again complimentary ( amuse bouche) I chose the scallops which were served in their shell and there were four large scallops served in different ways.I then had the clam prawn mussels dish served with a delicious tomato sauce,one of the best seafood dishes I have tasted.I then had a chocolate mousse ,which was complimentary and then I was too full up for anything else apart from a lemoncello. Would definately recommend and hope to be returning.
4 based on 37 reviews
Abbiamo riscoperto, dopo qualche anno, un ristorante dove qualche anno fa si mangiava divinamente. Passata la gestione alla nuova generazione, abbiamo ritrovato il piacere del fare bene le cose, un'ottima carta dei vini e la cortesia che ricordavamo. All'arrivo, un piccolo antipasto con salumi e subito ci lanciamo sul carrello dei bolliti, davvero eccezionale: lingua, musetto, polpettone (la farcia della gallina bollita), nervetti (un po' troppo cotti, perÃ²), uno splendido cotechino, prosciutto arrosto, vitello bollito. Contorno: patatine e verdura. A seguire il carrello dei formaggi, tutti splendidi ma indimenticabile il "blu" di Veja (vicino Verona). Il tutto accompagnanto da un ottimo ripasso. Prezzo straordinario: in due 69 euro.
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