Reviews on Seafood food in Puerto Natales, Magallanes Region, Chile. Proximity to the stunning Torres del Paine National Park makes Puerto Natales a gateway to adventure. It’s the best place to stock up on supplies and get your gear in order before you hop a two-hour bus ride to the park. This is an area for nature lovers, with plenty of opportunities for hiking, horseback riding, sailing and exploring.
Things to do in Puerto Natales
4 based on 152 reviews
A consomme with pasta and a few piÃ¨ces of meat, a chicken with rice and vegetables and a flan. Yes it is not the best restaurant on the planet or in town. But for 3500 clp, that's definitely a super cheap option.
4 based on 365 reviews
We were recommended by our hotel receptionist to try this place and were disappointed. Prices were high for what we got, which was basically frozen seafood cooked badly and sloppily presented. The scallops basically had some awful sauce poured over them and were nto cooked well. The seafood soup looked like leftovers from last night's dinner. We were so happy to find better places in Bahia Mansa across the road and Sontella a few blocks away. This was the worst meal of our trip to Chile.
4 based on 94 reviews
BahÃa Mansa Restaurant in based in a signature cuisine, using sustainable raw materials direct from this beautiful region. Our outstanding Head Chef is recognized for his highs gastronomic standards in this region and a long Chile. Restaurant BahÃa mansa
The restaurant was quiet when I arrived but soon full. The staff were friendly and helpful and as the menu is on a Samsung tablet, it was available in English also which was helpful. Three courses with wine was around CLP30. Nice house red, soup and a fish main. The portions were fine. Smaller than the usual Chilean huge ones. I would eat there again. Thank you very much for your comment! We are pleased to read that you enjoyed your experience at BahÃa Mansa, we hope we can visit again and continue to surprise you.
4 based on 1059 reviews
Came here looking for local and authentic Chilean food. Was recommended here by a local. The store looks like a nice rlfamily restaurant, which offer different dishes. I ordered the beef and eggs, and it was pretty good. Service was quick and some of the servers understood English, which was a plus.
4 based on 381 reviews
This was one of the best dinners on my trip to Patagonia and Buenos Aires. After a bit of a tiring walk uphill from our hotel we came across this restaurant. Lovely waiter. My linguini with seafood was excellent, just the way I like it with white sauce. Highly recommended.
4 based on 681 reviews
This place is busy and the menu looked safe and O.K. so we decided to take a table here. Huge portions which makes it good value but it does seafood no justice. King crab salad with avocado? tastelessSalmon? overcooked, not the first time in ChileKing crab gratin? excavate through a thick layer of gooey cheese for a hint of crabAll a bit disappointing for our last night in Puerto Natales - we should have searched further.
4 based on 255 reviews
Came here tonight with my tour group. Appreciate they'd probably negotiated a good price deal and food - soup, fish, bizarre fruit pudding was ok. Views over the water were lovely... Service was just bad... Tour leader waited over 10 minutes for them to cook his steak slightly more... And they wouldn't honour happy hour prices in the restaurant...There are better places. Choose one of those than come here.
4 based on 485 reviews
Restaurant specialized in seafood, with a focus on products from the Magallanes region.
To experience a dinner in this transformed container into a lovely warm restaurant will remain for sure a memorable evening!!!After the first surprise and moment of puzzlement arriving in a âcontainerâ, one is warmly welcomed by the amazingly professional and friendly Monica. A total delight to listen to her explanations of the menu with utmost passion!The pleasure does not stop here. Dishes served are simply divine with a special note to the gratin of king crab!! A real delight I ordered twice. To top it all, the pisco sour served was as excellent as the rest of the entire dinner!Not to be missed for sure when in the area!!! 2 thumbs up!!!
4 based on 359 reviews
My husband and I just enjoyed a very nice dinner - he had the Ribeye Steak, I had the lamb stew. Both dishes were very well prepared and very tasty - both meats were tender and moist. Not fancy, but a very good choice for a tasty meal. And if one still has room for desert, the pastry shop in the same building has a nice selection of cakes and sweets. Well worth the visit! The waitresses were very attentive and prices are reasonable by US standards.Dear costumerthank you very much for your visit and specially for your kind review.we care very much and as the first thing about the quality of ingredients, where everything else begin in a place like ours.best regards
5 based on 344 reviews
Tradicional chilean cuisine with a modern twist, local products, small production wines, local beers, good music and pasion.
So thrilled that we decided to come here after reading the reviews on TA on several highly regarded restaurants. We appreciated the chef and his teamâs efforts in serving fantastic meals. Fresh ingredients, flavor combinations, attention to details, and food presentation surpassed our expectations. We had the ceviche, seafood phil phil and the octopus. Every dish was excellent. Since we had a large lunch, we selected lighter dishes. We polished every morsels. The only regret was we only stayed in this town for 1 night, otherwise I would return to try the lamb. Thank you chef for such a wonderful treat.Muchas gracias por tus hermosas palabras. Nos encanta que hayas disfrutado de nuestros platos y sus sabores. QuizÃ¡s algÃºn dÃa podamos volver a cocinar para ti <3Un abrazo desde la Patagonia chilena.
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