Discover Restaurants offering the best Seafood food in Monte San Giusto, Province of Macerata, Italy including Due Cigni, Mediterraneo Restaurant, Chez Vous, Lo Spada Grill Fish, Signore te ne ringrazi, La Locanda dei Cavalieri, La Locanda Colibri, Baia Principe
Things to do in Monte San Giusto
3 based on 46 reviews
Pranzo soddisfacente a base di pesce fresco.Piatti gustosi e personale cortese.Un extra importante sono le giostrine esterne per chi ha dei bimbi!Prezzi buoni
Locanda Colibri is a small restaurant situated in a countryside, where you can enjoy the beauty of the green, silence of the hills and all this along with the delicious meal and a glass wine(or) any drink you fancy. Seaside is only 10 min away, and many o
Locale nuovo,molto bello,lo staff professionale!Eravamo in quattro,piu bambino.Abbiamo mangiato sia carne sia pesce e era molto buono!I vini ottimi!Prezzo qualita ci sta!Complimenti!
4 based on 205 reviews
We went to this restaurant with a group of friends as we wanted to have some meat after all the seafood on the beach. We were a group of 20, including six kids.Service was great, the starters were excellent and the Salsiccia sausages absolutely heaven, The rest of the meat was rather average, but all in all a good place to go to.
4 based on 249 reviews
Signore te ne ringrazi Ã¨ il ristorante dello Chef Michele Biagiola che propone una cucina radicale, che va alle radici della cultura locale, dei costumi e delle tradizioni che caratterizzano da sempre la terra marchigiana. Signore te ne ringrazi Ã¨ un omag
This is the best place to have a meal in Montecosaro. If you are in Civitanova spend half a day and drive till this lovely place.DedicationPassion LoveThose are the key words for this place.The tasting menu is absolutely affordable, with 50â¬ you can taste more than 5 different course Starts with the "l'orto" such us a vegetable garden with a cold and refreshing soup decorated with flowers and herbs... Every single spoon is a journey around the area.Good start and ready for a neverending surprising dishes like a mimetic egg, or a deep fried Russian salad, and a nice vegetarian pasta served in an arrabbiata way... A stairs of herbs and aromas from the arugula to the absinthe and a ginger Unmissable Wine List on progress, so ask to the kind waiters for suggestions
4 based on 228 reviews
Lo spada grill fish is link to the past through the retrÃ² kitchen and to the future with the grill fish. The speciality of the restaurant is the grill fish. It is possible to find an extended wine bar.
We were looking forward to some good fresh fish and a relaxing lunch. What we got? Service so rapid my plate was cleared as soon as I had put my cutlery down and my husband was still eating and the next (hot) course arrived to sit cooling while my husband finished. The wine which was local (usually a good sign) was from a cantina I had never heard of and tasted of nothing. I didn't expect miracles as it was only 14 euros but I did expect some flavour of some kind. The cold antipasti were the best part but all the cooked anti pasti and the main were dry and overcooked.We had 2 mixed antipasti cold and hot and one grilled fish which arrived as not grilled but smothered in breadcrumbs, the prawns still had the poop shute in one and the spigola which had ostensibly been filletted was like cotton wool stuffed with pins and one insalata mista which arrived with no dressing and a bottle of oil and a salt grinder.. As we were first to arrive and the ristorante was empty for about 30 minutes they can't blame pressure of orders.We also had a bottle of water and 2 coffees and the bill came to 90 euros. I have paid a lot less for much better food on the coast.Very poor value for money and poor cooking.
4 based on 21 reviews
Ho potuto provare questo locale, a direi vero poco piÃ¹ di una trattoria, su consiglio di persone che lo frequentano spesso e ne hanno vantato le grandi doti culinarie.Obiettivamente sono rimasto deluso dell'ambiente, freddo sia per clima che per accoglienza, ma soprattutto per la cucina non cosÃ¬ eccelsa come indicato.Gli antipasti erano freddi e di qualitÃ media, con un primo che sinceramente non mi ha soddisfatto per cottura.In ogni caso ritengo che per il prezzo pagato costituisca una buona scelta, ma solo per un pasto veloce.Nulla di piÃ¹.
4 based on 64 reviews
Volevo provare il menÃ¹ birra ma era necessario aspettare gli altri ospiti. Inaccettabile. Provato altri piatti del menÃ¹ ma nessuno ci ha esaltati. Prezzi alti e poco gusto. Ambiente raffinato
4 based on 134 reviews
After phoning a few restaurants on the way south from Emilia Romagna we found this restaurant open on a Monday. The location is very good, just being 10 minutes from the A14 exit Civitanova Marche. There is ample shaded parking. As we entered we noticed long tables were lined up on one side of the huge dining room which had a central partition. There was only one other guest besides ourselves, but the dishes we ordered were fresh, tasty and well presented. An amuse bouche was served to begin with, then our order arrived -- a vegetarian croquette, soup, fillet of ricciola (fish) and tagliatelle alla Maceratese. The fish was very fresh and perfectly cooked. The service was very professional, and the waiter/sommelier opened a bottle of wine just to serve us two glasses. He also kindly photocopied two pages of a document which we needed. The restaurant has a ramp at the entrance for wheelchairs but the bathrooms are downstairs (not sure if they have a lift). Surely this restaurant would be much busier in the summer.
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