4 based on 91 reviews
Saturday. Arrived at tail end of brunch. All good until shift change and our waitress disappeared (around 4p on a Saturday). At this point we became invisible. Food was good. Bus service was good. Waitress service gets failing grade. Its really hard for me to not want to leave a tip. This day warranted it. (We still left 15% and that was way generous). Owner was there and he too was oblivious to the problem. (I hope he reads this post.) We were really dumbfounded. Brunch over at 330. Recommend not arriving between 3-330. After or before should avoid the problem we had.
4 based on 323 reviews
New Orleans style absinthe and oyster bar
Place was jam packed on a beautiful Saturday night as are many restaurants in nyc. We had a reservation for 7:00, so we walked in and got seated immediately. As we are just sitting down, the hostess proceeds to tell us that they "need the table back" at 9 pm. We are three girls celebrating a friend's birthday dinner. We have all traveled around the world and eaten in many of the top restaurants in NYC and abroad, and that was our first experience hearing something so RUDE. If that is the restaurant's policy, then they should make absolutely sure that upon making a reservation, the people are told just that. Because then I can decide if I actually want to dine there or not. We had a great server named Daniel. He was extremely attentive to us, very kind, and he was really busy. We expressed to him at almost 8:30 that most of our food hadn't even come out yet which he obviously realized, and your hostess is telling us we have to leave in a half hour!!!??? He told us not to worry and it wasn't a problem that the table was ours. Nice, being that we ordered a ton of food, oysters, cocktails, and dessert and spent plenty of money there. Aside from the hostess comment, we thoroughly enjoyed our time there. The restaurant is beautiful, the oysters were delicious, we loved our cocktails and our server Daniel was terrific.
4 based on 128 reviews
We started of with pisco sours and then had appetizers and entrees. The food tasted excellent, service was superb. It comes with quite a price tag though. For special occasions only.
4 based on 124 reviews
Went here after the Bushwick Art collective for a couple drinks and light fare. First off, the "painkiller" frozen drink was outrageously good!!! The tuna tartar was tasty and fresh. Gets a very young crowd with lots of energy. The bartender was friendly and helpful.
4 based on 292 reviews
Owned and operated by the Barnes Family since 1959, London Lennieâs has evolved from a quintessential fish-nâ-chips shop to the premier seafood restaurant in Queens. London Lennieâs is notorious for the best in fresh, local seafood selected daily at the w
We went to this restaurant to celebrate our friendâs 80th birthday. Although we traveled a distance to eat here because we wanted a special dinner, our waiter seemed uninterested in serving us. A simple request for an extra glass was met with the response: itâll be a few minutes. Really? The bar was a few feet away. When we told him that we were ready to order, he told us he would take it in a few minutes. This was how the whole lunch went. My request for no garlic was not heeded and was sick all evening. He even forgot to put a candle on the birthday girlâs dessert even though he was told. This is not a cheap restaurant - the bill was about $50 per person for lunch. Unfortunately the tip was automatically added, otherwise I would have left far less. There was no need to please us when you know you are getting 18% of the bill. We will never go here again! He truly spoiled the day for everyone, but especially the birthday celebrant.
5 based on 307 reviews
We usually order the ravioli. Cheese is our favorite. Portions are wonderful tasting and very filling. Salads are fresh and crispy and nice sized. Dressings are fresh tasting. Homemade bread is hearty and delicious. Staff is most friendly and attentive. Prices are very good. Going to try their cauliflower crust pizza next time. This place is so clean and kept one would think it is brand new but it is a well established place. When he can, the chef comes out front and checks on every table. Casual dress. This is a 5 STAR Restaurant
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