Discover Restaurants offering the best Seafood food in Gijon, Asturias, Spain. This port city of about 275,000 on Spain’s north coast began 3,000 years ago as a fishing village. Today it’s a departure point for regional cruises, making it busy in summer (and making us wonder what those ancient fisherman would have thought of cruise ships). The original village, Cimadevilla, with its narrow, cobblestone streets, draws many tourists, and Cerro de Santa Catalina park at the tip of Cimadevilla’s peninsula provides great coastal views.
Things to do in Gijon
4 based on 336 reviews
No tourist will find this place without TripAdvisor, and I am not sure they wish advertisement. Local pub with 10 table restaurant. English communication is difficult and no menu (only fish). I just said fish menu and after confirmation of 35⬠price I agreed.I got a few starters and a main dish. asking for a glass of wine they put a bottle at my table (excellent Crianza). If you wish to have a romantic diner forget this place. Croudy, loud and I had a family with baby and kids next to me.by the way. I like espresso and theirs is great (travel a lot to italy)
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4 based on 421 reviews
One of the better upscale restaurants in the Gijon area. Located among rolling hills with pristine views while dining in the enclosed patio. Service and seafood were top notch. We enjoyed their "esparragos rellenos" (stuffed asparagus), "Merluza a los nogales" (hake-house specialty), "Pixin Almejas" (monkfish with clams), and lobster. Good wines can be had for 15/16 euros per bottle.Portions were of decent size. The check totaled 200 euros (for four adults).Reservations are recommended, especially on weekends.
4 based on 665 reviews
This one of the great places I have been in Spain for Seafood, it's very good.The Rice with a kind of local lobster was to die for. I truly recommend this place to anyone going to Gijón!
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4 based on 573 reviews
We were having lunch with some Friends in Gijón the 1st November, and we did not have any dissapointment at all.All of us strongly recommend the seafood plate and the "porra" dessert.
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