Location: Bayreuth
Top Restaurants in Bayreuth
Top Things to do in Bayreuth
Where to eat Seafood food in Bayreuth: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Bayreuth, Bavaria, Germany. Bayreuth (German pronunciation: [baɪˈʁɔʏt] ( listen); Upper Franconian: [ba(ː)ˈɾaɪ̯t]) (Bavarian: Bayreith) is a medium-sized town in northern Bavaria, Germany, on the Red Main river in a valley between the Franconian Jura and the Fichtelgebirge Mountains. The town's roots date back to 1194. In the early 21st century, it is the capital of Upper Franconia and has a population of 72,148 (2015). It is world-famous for its annual Bayreuth Festival, at which performances of operas by the 19th-century German composer Richard Wagner are presented.
Things to do in Bayreuth
1. Restaurant Plaka
Overall Ratings
4 based on 185 reviews
Reviewed By Clive R
Why, you might ask, would one go to Germany and eat at a Greek restaurant? It is there for the Germans who like Greek food, but why would a visitor go there? Our reason was that since leaving London, the treats of having Greek foods without a 100 mile journey are non-existent, and with online rave reviews it was a no-brainer. I do not need to write extra comments as other reviewers have said it all. Family run, outside tables, too much food - go and ENJOY!Below it asks whether there is free WiFi? WHO CARES? You are there to EAT, not interact on social media. GET A REAL LIFE!
Most Popular Central European food in Bayreuth, Bavaria, Germany
2. Zum Griechen
Overall Ratings
4 based on 29 reviews
Reviewed By paula53430
We visit this Jewell of a town every summer, and our first night's dinner is routinely at Zum Griechen. The service is personal, as they know us now. Large platters of meat and seafood contain a delicious fusion of Greek cuisine with a German twist. The local rose wine makes for a delicious floral accompaniment. Baklava is large and not too sweet. This restaurant is off the main street, so you have to look for it. The locals love it.
3. Ristorante Portofino
Reviewed By Richard B
Im Portofino ist es Tradition, in der letzten Woche des MonatsSteaks und Filets aus Argentinien anzubieten - und das zumoderaten Preisen. Wir haben zuletzt ein butterweiches, genauauf den Punkt gebratenes Rinderfilet gegessen.Besser geht es eigentlich nicht mehr.Die Wirtin ist freundlich und aufmerksam.Schade nur, daà dieses Lokal in Bayreuth keine gröÃereResonanz findet
