Reviews on Seafood food in Basko Polje, Croatia including Monte, Tutto Bene, La Bodega, Restaurant Peteani, Santa Croce, Antoni, Gradina Grill, Roko, Konoba Nebuloza, Barba Danilo
4 based on 641 reviews
We love to prepare traditional istrian food on our way, we work only for dinner, we have a really small menu, we are slow and we like reservation... please check our website for more info, thank You
Booked here without realising itâs quite far from town! But it was worth it!Quiet place with a swimming pool.Accommodated my vegan daughter.The rest had lovely fish or truffle dishes, matched by very nice local wine.However what made Barba Danilo stand out weâre its astonishing desserts: truffle ice cream, with and without olive oil, and Gorgonzola ice cream with pears and red wine.Both desserts matched with local wine ...Awesome and well worth the bill!!
4 based on 732 reviews
Amazing food and great service.After an amazing dinner the staff helped us get a taxi and while waiting gave us some great local digestives. They even gave us an adres on where to buy this local delicacy. This is what you expact from a good restaurant, highly recomended!! :)
4 based on 2215 reviews
Our first night in Opatija and what a great choice to start our dining experience. We ordered spaghetti and risotto with all the meals being perfectly cooked and delicious. Portions are good and the prices are reasonable. We dined outside and thoroughly enjoyed the experience. The restaurant was packed and everyone seemed to be enjoying their food. Our waiter was excellent. Yes, we waited a little while for our food but as I said, the restaurant was full so we simply enjoyed our conversation and the atmosphere. The food, when it arrived, was worth it. On our third night, we got back very late after a day trip and decided to get pizzas delivered. Our hosts ordered on our behalf from Roko and again the food was good but be aware the pizzas where HUGE!!
4 based on 728 reviews
We stopped by here for lunch. We had a table on the side of the playgarden. Our son had a blast while we enjoyed a nice glass. The food was delicious. We had the fish plate to share for two and it was amazing. Service was good and the price was reasonable. Certainly recommended!
4 based on 164 reviews
This restaurant is not in Vrsar Harbour itâs out side the harbour on the main road out of town tucked in an urbanization area. It took us s while to find it and about 15 mins pleasurable walk from the harbour. We ordered a variety of food between us soup, fish, pasta meat and salad. The restaurant is nothing flash but the food is delicious. The waiter was super helpful with his recommendations, in fact I found the menu hard to decipher as it was written in many languages, we ended up explaining to the waiter what foods we liked and he recommended dishes from this information and he got all our meals spot on. I would recommend you to eat here if you would like a tasty meal and friendly service and reasonable prices. We would eat here again.
4 based on 626 reviews
Attracted by the good reviews we decided to have dinner here but, unfortunately, it was not a great experience.I ordered salted sardonas which are salt preserved sardines filletts as starter, Unfortunately they were served on a bed of raw onion which did not help with the saltiness of the fish as they are ususally served with tomatoes.I also had monkfish tail with truffle. judging by the water on the plate the monkfish must have been frozen and not fresh. Also, the dish was bland and tasteless. It was our worst meal in Rovinj.
5 based on 78 reviews
Everything is prepared with attention to the smallest detail, the service is welcoming and kind, elegant atmosphere, but the main protagonist is the quaity of the food. Some dishes could appear 'simple' but Restaurant Peteani will surprise you no matter what. You can have a proper dinner starting fron 30 Euro and easily go higher, but it worth till the last cent!
4 based on 238 reviews
We had the large tapas to share (veg and fish) that were lovely and inventive. For main we had the steak and there was more than enough to share - brilliant steak. The local teran wine was the perfect accompaniment. The service was great, would recommend and and we will return next time we are in Fazana!
4 based on 482 reviews
Booked in here after reading the great reviews on here. We were not disappointed the food was excellent and I am coeliac needing gluten free options which was not a problem. I had a caprese salad followed by turbot with vegetables and potatoes cooked in a paper parcel was excellent. My husband had mussels followed by the pork medallions. These were the best he had ever tasted. Complementary prosecco and lemon chello. All served by Joseph the owner. We even got to meet the adorable Dora Josephs daughter. What a fabulous evening we had. Will return next year if we have the good fortune to return to beautiful Rovinj
4 based on 1155 reviews
[Upfront: this is our third or fourth review of Monte, but one for each year (we have two apartments in Rovinj)]Very happy to be back at our favorite restaurant in Rovinj--Monte! We'll just summarize the latest:Service: Glad to see the service is not only great as always, but even improved since the last time. We noticed that there is always an extra person (often the owner!) standing watch at the top of the stairs--if he or she notices something amiss, they are right on it. For us, we just had some extra questions about the delicious menu and my puzzled look brought someone to our table within seconds. We're glad to see the same sommelier there--he guided us through some new local vintages and very happy to explain in depth about the wines.It is very likely the owner will stop by your table--give her honest feedback, she told us how much she appreciates it. If something's wrong, we've seen her make it right immediately.Food and wine: World-class! We almost always go with the multi-course tasting menu with the wine supplement. I've attached a picture of our menu, but will only give a quick review since it since it is different every day depending on the availability of certain meats/fish/vegetables. In general, we can say that every single time was an amazing culinary experience. Monte will surprise you with their combinations! In this case, we loved the John Dory fish mixed with local mussels and potatoes. One staple we love each time is the pulled pork: out of this world! Although the individual courses may look small to American eyes, but this is a several hour meal that would likely fill two or more normal restaurant plates in the USA. Both me and my wife never leave Monte hungry.Be aware if you get the wine supplement (particularly if you are thinking of driving), you will get about six full glasses of different wines and won't be able to operate an auto after this meal. Finally on food: while we don't necessarily like the fact that everyone at the table must order the same tasting menu (blue-seafood, red--meat and seafood), Monte makes an exception for vegetarian/vegan with a "green" menu or people with particular food allergies. We understand why: the entire evening watching the staff is much like watching a symphony orchestra--they flow through each of the courses around the room in perfect synchronicity. Even that is beautiful to watch. But if you are adamant about NOT doing the full tasting menu, there is an alternative--separate individual course ordering (four courses) is possible but somewhat difficult since the choices are so varied, i.e. it is pretty difficult to know how they will all fit together. We suggest sticking with the full tasting menu--we've never been disappointed.Ambiance:Great for a romantic dinner or special holiday (for us-- our wedding anniversary). Be prepared to walk up the hill, to its location near the St. Euphemia Church, so older guests may want to start early.Summary:A Michelin One Star Restaurant that deserves its second star soon!
ThingsTodoPost © 2018 All rights reserved.