Discover Restaurants offering the best Sardinian food in Assemini, Province of Cagliari, Italy including U3 - Birreria Popolare & Steakhouse, Il Bucaniere Assemini, C'e Pizza Per Te, La Maison des Delices, Ada, Sa Mesa, Vecchia Fattoria, Lord Nelson, Bisteccheria Da Peppe, ChiaroScuro by Marina Ravarotto
Things to do in Assemini
5 based on 111 reviews
I am from Cagliari but I live in Scotland, everytime when I visit Cagliari I always go to dine where Marina works. Marina finally has her own restaurant where she can show her talent. The quality of the food is unique and delicious. I recommend this place if you want to taste the sardinian tradition in a modern key. Well done Marina and good luck! See you next summer.
4 based on 289 reviews
Went for lunch.You go there for meat and will have a nice portion of it, tasty and (I think) fresh.If you are after a full restaurant with a lot of different choices (fish or vegan) look elsewhere.Place not posh, not for romantic lunch or dinner but more of a trattoria where the locals (lunch during a pause from work) go. The restaurant is not in the centre of town and is near to a popular food market, in a more âperipheralâ area of Town.Staff friendly and smiling. Service fast enough, although as the place gets full naturally slows down. House wine is decent. You leave full and satisfied and your wallet stays in a good shape. Recommended.
4 based on 908 reviews
Two minutes far from the airport of Elmas, Lord Nelson is a family Restaurant in wich you can taste delicious food and drink special wines in a very warm environment...
We booked a table for Friday evening, 12th Oct at 8.30pm. This was confirmed, and a reminder was sent to us on the day. We didnât have a hire car, so walked the 2 miles to The Lord Nelson, looking forward to our meal, and a nice evening out. We arrived 10 minutes early to find the place in darkness, so strolled about and returned at 8.30pm. No sign of life. It began to rain. Heavily. We rang the bell - nothing. The place was in darkness, and a neighbour confirmed our fears - it was closed. So, question is - why did the online booking (âForkâ - operated by Tripadvisor) accept and confirm our reservation when the place was obviously closed down?? We then had a 2 mile walk back into town, (still raining), to try and find somewhere else to eat. To say we were disappointed is an understatement, we were fuming. What a waste of a whole evening of our 4 night stay in Cagliari.Dear Susan, we are sorry for that but is not our fault! The fork is slow and the day before you came we tryed to send the communication of our extraordinary day off but âthe forkâ stayed open and continued to receive bookings with no chance to communicate with the customers cause we were in hospital for our father breast surgery! We are really so sorry! If you understand please.. apologize!
4 based on 474 reviews
Great rustic spot , ideal for groups or family dinner . Perfect also for couples. Tradiotional sardinian dishes. Bbq and grill . Terrace, welcoming area, Playground and car park available. MenÃ¹ in english available soon. English speaking staff
Great restaurant, outside tourist area but easy to find with google maps, excellent meat and gambas as well as dessert, value for money, can recommend to everybody, lots of local people, even on Tuesday in October full restaurant, very kind and caring host who takes her time to be of service so DON'T MISS THIS PLACE!!
4 based on 305 reviews
I love cooking but honestly this restaurant takes home cooking to another level.Selection of starters wide and unusual.Snails cooked to perfection and fava beans with mint and pancetta delicious.Roasted piglet was so tender and with a lovely crackling. Wild boar to die for with that lovely sauce around.Thanks to the staff for moving us to another table a quieter one as my mom is deaf. Perfect lunch out......
4 based on 336 reviews
Typical Mediterranean cuisine. Organic ingredients of the short supply chain. Homemade pasta. Dishes of fresh caught fish and meat from farms in the wild. MenÃ¹ also for Vegetarians. Pizza with wholemeal flours and excellent homemade desserts.
I had the pleasure of being taken to dinner at Ada by a local friend who knew this resturant well. she ordered all the food with Andre the owner so most of it was a surprise for me. Andre also had a very good selection of international and local beers to drink and he picked out a Sardinian one for me. We had a lot of courses and everything was super fresh and very very tasty, seafood, local meats, lambs brains !!!!! Which I had never had before. I probably would not have eaten them if I had known what it was but I must say it was pretty good. Over all this was an outstanding meal with top notch personalized service from the owner. I hope to be back in Sardinia soon and I would love to eat there again. Thank you Andre it was an exceptional evening with great friends and good, cheers Bushy martin from Australia
Vincitrice della panada piÃ¹ buona di Cagliari, durante una breve vacanza in Sardegna,spinto dalla curiositÃ , ho visitato questa location. Ã una pasticceria bar molto bella e frequentata. La produzione consiste principalmente in dolci tradizionali sardi tipici quali pardule,amaretti,guelfi ed altri nonchÃ© sfogliate,bomboloni bignÃ¨, torte di vario tipo e gusti. Ma oltre ai dolci,Ã¨ possibile gustare la panada di anguille e patate:una specialitÃ davvero unica e di una bontÃ assoluta. Tutto il personale Ã¨ di una gentilezza, cortesia ed affabilitÃ unica. Prima di ripartire per il rientro a casa, sono ritornato appositamente indietro da loro per prendere vari vassoi di dolci tipici, giÃ decantati,per lâalta qualitÃ e squisitezza.
3 based on 36 reviews
On a Saturday we visited this restaurant after recommendation of the hotel staff. Apparantly, each Saturday they organize karaoke, and there were some enthusiastic singers (not all of them should participate in Sardinia got talent, but it gives some nice atmosphere). The staff is friendly, but only few speak English. But, they will call the person who speaks english to assist with the menu. We ordered some pasta, but they also have a seafood menu (and of course pizza). Pasta tasted good.
4 based on 172 reviews
I visited this venue a few years ago, came back to experience the new management, in April 2018. I enjoyed a lovely pizza Napoletana while visiting with family.The venue was welcoming and the staff very courteous and patient. We spent a long time chatting and laughing long after consuming our food and drinks.We did not feel the pressure to leave other restaurants inflict upon customers (Taro style)...I warmly recommend this restaurant and I will return with pleasure.
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
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