Reviews on Pub food in Teruel, Province of Teruel, Spain. Teruel (Spanish pronunciation: [teˈɾwel]) is a city in Aragon, located in eastern Spain, and is also the capital of Teruel Province. It has a population of 35,675 in 2014 making it the least populated provincial capital in the country. It is noted for its harsh climate, with a very big daily variation on temperatures and its renowned jamón serrano (cured ham), its pottery, its surrounding archaeological sites, rock outcrops containing some of the oldest dinosaur remains of the Iberian Peninsula, and its famous events: La Vaquilla del Ángel during the weekend closer more to the 10th July (Friday, Saturday, Sunday and Monday), and "Bodas de Isabel de Segura" around the third weekend of February.
Things to do in Teruel
Teruel, hay que visitar a pie y por tanto,unos ratos debes descansar. en estos jardines,junto al arte mudÃ©jar,te permites comer un jamon de Teruel y un vino tinto,pata tomar fuerzas y seguir.
suelo ir a cenar de tapas y este lugar nunca falla. Buena calidad y buen precio sin duda uno de los indispensables del ensanche.
4 based on 26 reviews
Road side restaurant in Teruel. Friendly and very helpful staff. My selection from the menu of the day consisted of a fish pie as a starter and a pork stew (stifado) with French fries as main course. A typical flan rounded off a typical example of basic home cooking. I gave the chilled red wine a pass, pity I couldn't avoid the omnipresent background noise produced by the giant TV screen. The Simpsons forever!
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