Find out what Pub restaurants to try in Port Pirie including Risdon Hotel, The Fam Hotel Port Pirie, The Angus & Co., Caffe Primo
4 based on 43 reviews
OMG... what a great night. The food was amazing, for over 50 people, food was brought out within 10 minutes from first to last. Hot food, great tasting, presented beautifully, fantastic. Top job from kitchen staff and waitresses. Thank you.
4 based on 21 reviews
Not often in Port Pirie but while shopping in the main street we decided to call in for a drink on a warm day.Beyond the nice cafe adjacent the street is a bar and dining facility that well and truly has the wow factor. A great wine range and craft beers plus their own brand - try one - you won't be disappointed. Extensive and innovative menu.Huge outdoor undercover pizza oven area is the icing on the cake.But there is more! Great staff for whom nothing is too much trouble and who are knowledgable and eager to make your experience unforgettable.We were so moved by this place we booked for dinner that night - we weren't disappointed and you won't be either.We also called in for a long and lazy breakfast the next morning - same standard.Oh. Last but not least - a great and tasteful renovation by the owner of what was a tired and shabby old building past its use by date. Well done!!
4 based on 34 reviews
Steak and Seafood menu country & western style. Informal restaurant dining open for dinner nightly from 5:30 pm and breakfast from 6:45am weekdays. Please check public holiday times. Bookings essential.
Drove into Port Pirie late on a Sunday night presented at the Angus & Co at 7:30 and was told the kitchen closes at 8. âNo worries we can order straight awayâ. The waitress then said and the door closes at 8 so would have to be out at 8. âSo if we order now and it takes you 20 mins to cook we have 10 mins to eatâ. We walked out poor attitude. Went and spent my $100 at a place that wanted it and was finished by 8:10. An extra 10 mins really.
3 based on 72 reviews
Iâve never been a fan of Primo restaurants and this one confirms why I avoid them. The food was adequate but hardly interesting or excitingly palatable. The carrots in the salad bar seems to be some strange orange ectoplasm of uncertain origin. The other vegetables were quite reasonable and were not cooked to a pulp. The wine prices were ridiculously expensive for wines by the glass as they were much the same as high quality restaurants in Adelaide. We also had to fight of the flies during the whole meal while trying to ignore the noise coming from a family whose three children were very overexcited and loud. As dining experiences go it was one to try to forget as quickly as possible.
ThingsTodoPost © 2018 All rights reserved.