Location: Weggis
Top Restaurants in Weggis
Top Things to do in Weggis
Where to eat Pizza food in Weggis: The Best Restaurants and Bars
Discover Restaurants offering the best Pizza food in Weggis, Canton of Lucerne, Switzerland. Weggis is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland.
Things to do in Weggis
7. Pizzeria La Baracca
Overall Ratings
4 based on 291 reviews
Reviewed By John S
Iâm from a city that is proud of its Italian heritage and its pizza (Chicago), so my standard is high. The pizza here is very good. Probably the best Naples style prosciutto credo that Iâve had. Service was very friendly and helpful. Very good menu selections.
Best Central European food near Weggis, Canton of Lucerne, Switzerland
6. Pizzeria Gassli
Reviewed By viviana73MI
If you are near Luzern don't miss to taste this nice restaurant in Greppen...excellent home-made food and friendly staff, good portions and right prices in one of the most expensive lakeside location in Switzerland.More information about Luzern, Weggis and Mineralbad Rigi wellness center in SPA-advisor blogspot if you want to visit but also relax!
Most Popular International food in Weggis, Canton of Lucerne, Switzerland
5. Restaurant Bergsonne
Overall Ratings
4 based on 86 reviews
We are an italian restaurant that cooks with love. We are a family business and weâre looking forward to meet you. Maybe on our terrace with a breathtaking view of the mountains and the lake? ps: you can also order the pizza to take away
Reviewed By TourDeSuisseKen
The New Bergsonne Hotel and Bergsonneâs Sicilian Ristorante. Grüezi: I approached the Bergsonne with very mixed feelings - we had been coming to the very fine hotel and restaurant of Willy Camps and Dorley Stalder Camps for more than 2 decades .They sold it and it re-opened a month ago with new owners, new staff, and a total change to the dining. Sicilian cuisine, served cafe style, has replaced the highly rated slow-cooking very gourmet , highly creative fine Swiss cooking ( with an occasional Asian accent) .Willy Camps no longer greets you at the front door, on the terrace, and chats with all the guest throughout the dinners. Dorley is absent from the kitchen - she will no longer be coming around after dinner to receive numerous accolades for making dinners that are equivalent to putting on a grand opera. Only Dorleyâs perform every is better than a grand opera. The ânewâ Bergsonne has split the dining from the hotel - each managed separately. Frühstück is no longer included with the room. TSo. What replaced these unique and wonderful people?Answer: different people, but also unique , and also wonderful.Alessandro, the man who runs the dining room, who seems to have lived in just about every country on earth, with a focus on Sicily and Switzerland, is charming and attentive. If you enjoy trying a variety of swiss and italian wines by the glass - he makes it easyEbullient , In a word, describes the mood of your Swiss Guide.For all of you who have enjoyed visits here - return. It is entirely different , yet the core will be very familiarOf course , the best view on the planet has not changed. The best of Suisse and Italia in one place - at THe Bergsonne. Who knew The hotel rooms have been spruced up , a bit, with more upscale soaps and such, Bergsonne embroidered towels. And, at last, an easy to remember wifi password Two dozen wines by the glass, several from Italia - and Sicilia. Many from Schweiz. All inexpensively priced, especially by Swiss standards. The menu offerings are Sicilian - and somewhat limited until the saison begins first week of July.Dorleyâs frames that she used to post her menu - which changed daily - are empty. I rate this four stars , not five for a few reasons . First, they just opened, and there is always room for enhancement with a new operation. Second, the menu is expected to expand when high season arrives soon - so I did not get to experience the full range of the chef. Third, the hotel reception operation was very slow to reply to my email inquiries. That, along with an ATM-like machine at the front door that apparently might be used for checkin instead of a live person at a front desk was not an improvement. There is nothing like the warm and friendly greeting of coming up the mountain and getting a big hello from Willy Camps, with him showing you around the hotel. An ATM-like machine was a shock, and almost knocked off another one or two stars in my rating. Tschüss and Ciao
Where to eat Asian food in Weggis: The Best Restaurants and Bars
4. Liquid Soul, Darts & Bar
Liquid Soul, Darts & Bar is a small bar, where smoking is still possible. The summer patio is open till midnight. The place to be in Weggis.
Reviewed By NerdyNono
This bar is perfect for anyone who likes an old-school Pub/Bar.It is also great for bigger groups!Die Liquid Soul ist wirklich genial für grössere Gruppen. Der urchige Old-School Style finde ich toll! Wir hatten unseren Spass als Gruppe!(hotelgastro formation Schüler)
Most Popular Chinese food in Weggis, Canton of Lucerne, Switzerland
3. Restaurant Oliv
Overall Ratings
4 based on 44 reviews
Reviewed By Philip G
First had a lunchtime snack here and were very impressed by the food and friendly service. We returned for an evening meal three times. We were treated as one of the family! Every meal was well presented and delicious. Would recommend to anyone
2. Seerestaurant Lutzelau
Overall Ratings
4 based on 84 reviews
Reviewed By NiklausD
nice location, see side. the Food is average, the wine ok and the staff very polite. the bar outside has a warm atmosphere
1. The Grape - Californian Grill
Overall Ratings
4 based on 251 reviews
Welcome in The Grape - Californian Grill. Enjoy a breeze of California here in Weggis. We spoil you in relaxing ambiance. Whether for lunch, candle-light dinner, enjoyable evening with friends or comfortable get-together with your family: It's always seas
Reviewed By SteveGoldgap
The Grape was a good choice for meeting friends in Weggis. The setup is nice with friendly staff and a cosy atmosphere. 4* would be for this setting.The burger I had was not really medium and more cooked than grilled. Sides okay but nothing really outstanding. The amuse-gueule felt like a joke - a few stripes of carot - leave it if you cant do a surprise. My friends seemed to be much happier than I so maybe my critics are a bit harsh but I was probably disappointed that kitchen could not keep up with comfort.
