Reviews on Pizza food in Parghelia, Province of Vibo Valentia, Italy including Da Tonino, Premiata Forneria, Little Italy, pizzeria da Antonio, Taverna L'antica Grotta, That's Amore, Miseria & Nobilta, Il Convivio, Ristorante Pizzeria Porta Nova, Ristorante Pizzeria Bar Lido Calypso
Things to do in Parghelia
4 based on 838 reviews
Wow, what a great place for lunch. The service here is off the charts good, they helped my wife and I out of a jam and then treated us exceptionally well for lunch. I had fresh grilled fish, caught that morning and it was melt in your mouth good while my wife had a mixed fried seafood and the calamari and shrimp were some of the best that she had. The white Vino Locale (house wine) was a perfect pairing for the seafood. Will be heading back down for Lunch tomorrow morning!
4 based on 562 reviews
Generally - good. Parmigiana di melanzane - delicious. Tagliatelle alla bolognese - very good. Very specific Staff. First - when we came, nobody was in the restaurant. I asked the waitress "are you open ?". She answered "I don't know". After the consultation with kitchen (7.10 p.m.) - "We're open". Second - during our visit, the waiter approached when we ask only. No self-realiant interest. But in by opinion there aren't their fault. Probabely nobody told them, what's going on in this profession and what does it mean "customer orientation". Pity that the owner doesn't care for Staff qualifications and skills.
4 based on 725 reviews
I was unfortunately not happy with my dinner at this restaurant. I went here by myself and firstly I had to ask to have my candle lit on the table when everyone else's was lit. Secondly I asked to have my filetto di manzo rare and it came in well done. When it was time to pay I left 40 euros (il conto was 32) and didn't receive any change. Killen sa bara ok tutto bene cosi? Jag then insisted for my change and they looked irritated and raised eyebrows when I took the money and left. If I am to leave a 25% tip I want to decide for myself. Last visit to this restaurant for me.
4 based on 218 reviews
We celebrated our friends birthday here and they served up some spectacular meals. The service, quality of food and the final bill. We will be talking about this occassion for a long time to come.
4 based on 753 reviews
We had an amazing dinner at That's Amore. I ordered the pasta with burrata, prawn, and pistachio. It was incredible! The service was just as good as the food. We were a party of 13 and accommodated perfectly. We were even given complimentary prosecco upon sitting at our table. Our server Giuseppe was fantastic as well! Great experience.
4 based on 438 reviews
We had a very nice meal here while visiting Tropea.It is tucked away and yet clearly popular so you may have to book in advance at busy times.We had a couple of courses each and some wine and water. Food was very good and service pleasant. We had a good meal in a nice setting.Cost was â¬47 which was reasonable.
4 based on 350 reviews
Da Antonino is a cozy and family owned Pizzeria. Their friendly and attentive staff offered us a nice table in the outdoor seating area. The food is divine: the pizzas are crusty and incredibly tasty. Also the Parmigiana was excellent. Just their house wine (red) was not that great (rather a grape juice).
4 based on 264 reviews
Restaurant, fast food. Here you can taste home made meatballs, vegetarian,chianina and angus sandwiches, meat cutting.
Arrived at 2:15 with my husband, a first waiter invited us to sit down but a second one refused to serve us saying âitâs closedâ when other people were waiting for their food. On internet it is supposedly open 24h. I understand the heat, but this attitude does not correspond to the good reviews we saw.
5 based on 84 reviews
The Premiata Forneria in Tropea is the initiative of 3 young Calabrians, determined to enhance the traditional pizza experience with new and sophisticated combinations. In the industrial style location, you will find As well craft beers and mixed Neapolit
We would like to try the best (Tripadvisor) pizza in Tropea, but were a bit disappointed by the cremated crust we received. The cheese and filling was also very running. The (friendly) waiter just pulled up his shoulder and said something about the oven.. The taste of my pizza gorgonzola and the part that was not burned was very tasty though. The quattro stagioni was not very special.I can not give more than 2 stars for this, sorry.
4 based on 574 reviews
I ate here a couple of times, the food is traditional local food, prepared with great fresh produce, and good local wine, and very reasonably priced. Although I didn't have any of the fish on offer it was always being brought in fresh and looked good.
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