Top Restaurants in Orsogna
Top Things to do in Orsogna
Where to eat Pizza food in Orsogna: The Best Restaurants and Bars
Reviews on Pizza food in Orsogna, Province of Chieti, Italy including FraGranze, Le Clochard, Pizzeria La Sorgente, Giangi Pizzeria, Peccati di Gola, Pizzeria Sherlock Holmes, Il Marchese del Grillo, Il Gatto e la Volpe, Ristorante Pizzeria La Torre, Ruhental
Things to do in Orsogna
10. Ruhental
Overall Ratings
4 based on 154 reviews
Reviewed By arsener18
We are lucky to get a seat without reservation as it was fully booked by the locals. We love the truffle pasta, broccoli spaghetti & lemon chicken. The white wine is awesome!
9. Ristorante Pizzeria La Torre
Overall Ratings
4 based on 371 reviews
Reviewed By c t
So great we ate there 3 times out of a 5 day stay in Lanciano.A family run restaurant. Try the pasta alla chittara the pizza the meat dishes oh and get a bottle of Moltepulciano di Abbuzzo wine.Excellent food. Great people. Very easy on your Euro's.Qui si mangiare bene!
8. Il Gatto e la Volpe
Overall Ratings
4 based on 18 reviews
Reviewed By Noanirtal
Seems like a family restaurant on the first floor of there house.Pizzas were great. Maybe the best we had in Italy during this visit. The aroticini, lamb meat on skewers, which is the local dish, was also very tasty.Prices are low.if you stay nearby, for sure it is a place to eat.
7. Il Marchese del Grillo
Reviewed By Felixlegio
Il posto è semplice ..... una trattoria anni 70.La cucina però è veramente buona.I chitarroni , una pasta locale fatta a mano, conditi con ragù da scarpetta, erano superbi! La pasta era al dente e bella gialla.Il fritto misto era croccante, asciutto, e di buon odore.Non è un piatto che ti aspetti sotto la Maiella ma va bene lo stesso. Se tornerò da quelle parti ci pranzerò ancora
6. Pizzeria Sherlock Holmes
Overall Ratings
4 based on 95 reviews
Reviewed By struttybanger
We visited the Sherlock Holmes with a party of eleven Italian friends on a very busy Saturday evening. This is obviously a very popular local venue with a mix of customers ranging from a children's party, family groups to young couples and groups of friends. I think we were the only English customers in the place and were dutifully introduced to the staff by our hosts and I have to say that we were made to feel very welcome. The main attraction is obviously the food, particularly the fantastic choice of pizzas. Our table choose a variety to suit our tastes. Because it was so busy we did have to wait a little longer than normal for the freshly cooked pizzas to arrive. We were all served together and everyone really did enjoy their food and it is the food that leads to my recommendation of this restaurant for anyone in the Guardiagrele area who enjoys a good freshly cooked pizza. A speciality of the Sherlock Holmes seems to be pizzas served by the meter which are served on large oblong wooden blocks. These were very popular with groups and come with a variety of toppings ready sliced for sharing.We had a great night and were there for most of the night talking and having a drink after our food. There certainly was no pressure to leave before you were ready to. Try the Sherlock Holmes, you will enjoy it.
5. Peccati di Gola
Overall Ratings
5 based on 35 reviews
Reviewed By Cam A
Freshly made simple classy pizza before your very eyes. Eat it there or take it away. Cold beer for about a euro a litre, friendly service and a bonus dessert menu if you're polite. Highly recommended.
4. Giangi Pizzeria
Overall Ratings
4 based on 226 reviews
Reviewed By David-in-Abruzzo
Guardiagrele's multi-award winning La Sorgente has clearly started a trend for 'gourmet pizza' - because here's another in nearby Arielli.Pleasant enough inside and should've been enlivened by fact the kitchen's mostly in the restaurant - except nothing very much seemed to happen there all evening...Menu impenetrable. Asked for guidance from the owner/maitre d' and three pizze of his choice duly arrived in succession.All were perfectly OK in their way, but tbh, much-of-a-muchness, with zero wow-factor. Personally, I wouldn't have called them pizza, as all seemed to have a mix of cooked and uncooked toppings assembled on a pre-cooked bready base, as opposed to a combination of raw dough and raw topping fused together in a pizza oven.The end result was a bit like eating superior open sandwiches, but a long way removed from what most of us would call 'pizza'.Maybe these are to be found elsewhere on the menu ? Who knows ? But if you place yourself in the boss's care and his choice of items representing (presumably) the best there is doesn't cut it, then you don't exactly feel inclined to rush back.
3. Pizzeria La Sorgente
Overall Ratings
4 based on 465 reviews
Reviewed By prettydelight
Friendly family run pizzeria, mama cooks and father and sons work in the restaurant, really hospitable service. Lovely thin crust pizzas, lots of choice on the menu if pizzas not your choice. Good wine selection son trained sommelier . We visited the restaurant several times always thoroughly tasty meal with excellent service.
2. Le Clochard
Overall Ratings
4 based on 42 reviews
Reviewed By AlbertE491
This was our first visit to this restaurant. We met up with friends who had been before we were very glad they recommended it was a lovely evening. The food was excellent the service was very friendly and efficient. All round a very good experience and we will certainly come back.
1. FraGranze
Overall Ratings
4 based on 145 reviews
Reviewed By D5784MLfrancescag
This is not just a simple "pizzeria".It might look like because the environment is simple and familiar. But the pizza-maker is a professional expert ( with academic degree) in food bio-technologies from University of Bologna. The ingredients are tested and approved by himself in person only if fresh & locally grown. The incredible procedure of "48hours rising " makes this pizza the one you will digest in a blink af an eye. Slow food initiatives happening here . And the price is as little as that of a 'normal' pizzeria. The real value is simply double !!Book in advance !
Most Popular Italian food in Orsogna, Province of Chieti, Italy
