Where to eat Northern-Italian food in Tiers: The Best Restaurants and Bars

April 11, 2021 Matilde Konrad

Discover Restaurants offering the best Northern-Italian food in Tiers, Province of South Tyrol, Italy including Restaurant Grasleitenhutte, Gasthof Pizzeria Unterwirt, Ristorante Vigilerhof
Things to do in Tiers

1. Restaurant Grasleitenhutte

Lavina Bianca 20, 39050 San Cipriano di Tires Italy Northern-Italian [email protected] +39 0471 642103 http://www.grasleitenhuette.com/it/
Restaurant Grasleitenhutte

Reviewed By Fran213141

As it take 3hrs of hiking and 1000 vertical meters of climbing to get here from the easiest access route of the Val Ciamin there is a selected clientele, and food tastes better! The hiking trip is very scenic and recommended, easy as long as you have hiking experience.

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2. Gasthof Pizzeria Unterwirt

Kirchweg 6, 39053 Collepietra, Cornedo all'Isarco Italy Northern-Italian, Italian, Pizza Reservations http://www.gasthofunterwirt.com/
Gasthof Pizzeria Unterwirt

Reviewed By 524colinv

I stayed in an hotel close to this restaurant, but food there was verry expensive. This was the only other restaurant with tripadvisor. The navigation of tripadvisor was wrong, so use google to look for it. Inside it looked nice and simple.We use the takeaway menu, there were 8 pizzas in a range of 6 to 10 euros. The pizzas themselves where very good and big enough for one person. So very good food to eat when you are in Collepietra.

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3. Ristorante Vigilerhof

Via Sciliar 29, 39040 Siusi allo Sciliar Italy Italian, Northern-Italian [email protected] +39 0471 706450 https://www.vigilerhof.it/en/cuisine.asp
Ristorante Vigilerhof

Reviewed By paolo d

Più volte siamo passati da qui senza fermarci e notando solo l'omonimo hotel, ma questa volta abbiamo visto il ristorante e ci è sembrato molto carino. Bello ed accogliente, luminoso, staff gentile e disponibile, un menù tradizionale di tutto rispetto con piatti ben preparati ed abbondanti ad un prezzo adeguato. Ottimo il camenbert fritto, buoni i primi come il tris di canederli o le tagliatelle ai funghi. Una bella scoperta.

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